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Maswadi
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Jalan Prof. Dr. H. Hadari Nawawi, Pontianak, Kalimantan Barat, Indonesia. 78124
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INDONESIA
Jurnal Social Economic of Agriculture
Published by Universitas Tanjungpura
ISSN : 22523820     EISSN : 25793268     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences
Jurnal Social Economic of Agriculture (SEA) is a peer-reviewed journal in social and economic agriculture fields that are published by Agribusiness Department, Agriculture Faculty, Tanjungpura University. SEA is first published in April 2012. The scope of the article in the SEA journal focuses on the study of agriculture economics, natural resources and environmental economics, agribusiness, agricultural development economics, and rural development. SEA is published twice every year in June and December
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Holtikultura
Articles 11 Documents
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Search results for , issue "Vol 7, No 1 (2018): Jurnal Social Economic Of Agriculture" : 11 Documents clear
Faktor Imitasi Dalam Proses Pengambilan Keputusan Manajerial Oleh Wanita Tani Pada Usahatani Hortikultura Di Lahan Gambut Anita Suharyani, Shenny Oktoriana,
Jurnal Social Economic of Agriculture Vol 7, No 1 (2018): Jurnal Social Economic Of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v7i1.30756

Abstract

The purpose of this research is to describe the factor of imitation behavior of women farmers on the decission making process for their farm management. This research was conducted with descriptive method to describe the relation between social environment and the farming decissions making for women farmers who cultivated horticulture on the peatland area at Limbung Village, Kubu Raya District. The result of the research showed that on the imitation behavior factor related to the decission making process by women farmers based on the social environment. Eventhough not all the decission was based on the behavior of other farmers, but the women farmers still considered other farmers decission. Therefore social enviroment became the important factor on the forming of women farmers behavior in running theiru farming, that reflected on the decissions they made.Keywords: imitation factor, farm management, women farmers, peatland farming
Kinerja Penyuluh Pertanian Lapangan Dalam Pengembangan Agribisnis Jagung Spesifik Lokasi Di Kabupaten Kubu Raya Komariyati, Heru Chandra, Ani Muani,
Jurnal Social Economic of Agriculture Vol 7, No 1 (2018): Jurnal Social Economic Of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v7i1.30750

Abstract

Agricultural extension workers have an important role in the development of agribusiness corn. This study aims to determine the performance of agricultural extension, the level of conformity of maize cultivation technology, analyze the relationship between the performance of the agricultural extension with maize cultivation technology specific location in Kubu Raya. The study population was a corn farmer in Sungai Raya and Rasau Jaya subdistrict, further sampling in this study is determined in proportion to the significance level of 10 percent of the population studied corn growers. The sampling method using the formula slovin. Analyzer used to measure the performance of agricultural extension field and the level of suitability of maize cultivation technology specific location using scoring techniques while to measure the relationship of closeness between them using the Spearman rank correlation analysis. The results showed that the performance of good agricultural extension category field, specifically maize cultivation technology locations lacking categorized in accordance with the advice and performance of agricultural extension field very real touch with the low category in maize cultivation technology specific.Keywords :      Performance, agricultural extension, adoption of technology, cultivation of corn, Specific locations
Strategi Pemasaran Roti Bakar Jamin Halal Nikmat (JHN) Wangi Madu Studi Kasus Desa Sepuk Tanjung Kacamatan Sebawi Kabupaten Sambas Susilawati, Irma Fahrizal Butsi Ningsih,
Jurnal Social Economic of Agriculture Vol 7, No 1 (2018): Jurnal Social Economic Of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v7i1.30757

Abstract

Bread is an additional food favored by people in Sambas Regency. One of the businesses engaged in making baked bread is "Halal and Delicious Guarantee (Jaminan Halal Nikmat-JHN)" bread of Wangi Madu which is located in Sepuk Tanjung Village, Sebawi District, Sambas Regency. This JHN was founded by Mr. Tiong Nyit Kong in 2010, with a household scale. Production, sales and production leftover from January to March 2017 have decreased every month. One of the factors that causes the production and sales of bread to decline monthly is the reduced purchasing power of consumers against JHN's bread. Therefore, it is necessary to examine how "Marketing Strategy for Baked Bread" Halal Delicious Guarantee of Wangi Madu (Scented Honey) in Sepuk Tanjung Village, Sebawi District, Sambas Regency". In determining the marketing strategy, analysis of internal and external factors was used, then processed using SWOT analysis. From the IFE / EFE analysis, obtained seven strengths with the main strength is to have complete permits and halal certificates with a value of 0,313. Six weaknesses, with its main weakness is that the product is not durable with a value of 0,307. Four opportunities, the biggest opportunity with a value of 0,508 is Consumer Loyalty. Four threats with the main threat value of 0.463 is the rise of online cake traders / sellers. Based on the results of the SWOT analysis, Ten strategies are obtained, namely: introducing current products and expanding the marketing area, developing product variants or adding new products, openness and cooperation, production and sales forecasting, improving product packaging, improving product quality by adding flavors and size, recruiting personnel in certain fields and increasing vehicles, increasing creativity for processing new products that are more in demand by consumers, increasing promotional efforts, creating websites and social media accounts about JHN’s Bread.Keywords : bread, Halal Delicious Guarantee (Jaminan Halal Nikmat-JHN), marketing strategy
Analisis Volatilitas Harga Komoditas Pangan Strategis Di Provinsi Kalimantan Barat (Studi Kasus Pasar Flamboyan Pontianak) Imelda, Ryafini Nurmapika, Nurliza,
Jurnal Social Economic of Agriculture Vol 7, No 1 (2018): Jurnal Social Economic Of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v7i1.30751

Abstract

This study examines the strategic comoditas price movements of food and  food price volatility of strategic comoditas include sugar, eggs, cooking oil, onion and chilli major upset in the Market  Famboyan Pontianak. Quantitative analysis and modeling methods Autoregressive Integrated Moving Average (ARMA), evaluation models korelogram ACF and PACF and strategic analysis of commodity price volatility sugar, eggs, cooking oil, onion and chilli furious with Heteroscedasticity Conditional Autoregressive models (ARCH). Here are the results the development of strategic commodity price red chili, onion, cooking oil, sugar and eggs in the last 5 years ie in 2010 and 2014 showed that certain strategic commodity prices are highly volatile. Weekly food commodity prices in the market positioned Flamboyan Pontianak to commodity sugar, eggs, cooking oil, onion and chilli major upset occurred volatile. It is evident that since the reform of commodity prices weekly positioned in Pontianak Flamboyan market so volatile commodity prices occurs. Even the prices of strategic commodities sugar and red chili, volatilasnya improvement tends to be sustained. Factors affecting price volatility in commodity markets staregis flamboyant pontianak the previous period and the volatility of the price of a variant of the previous period. So it can be interpreted if the prices of strategic commodities today are the price and the residual value of the price variance is relatively large, then the level of strategic commodity prices tomorrow will tend to be large.Keywords: commodity prices, price volatility, arma model, arch model
Kajian Rantai Pasok Dan Pemasaran Daging Sapi Di Kabupaten Mempawah Komariyati, Ismareni, Ani Muani,
Jurnal Social Economic of Agriculture Vol 7, No 1 (2018): Jurnal Social Economic Of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v7i1.30758

Abstract

Beef  is one of the food products that have no nutritional value in other to meet protein needs for the community. Beef supply chain is a concept that has a regulatory system relating to product flow, financial flow and information flow which jointly working to create and deliver a product into the hands of end users in the process of distribution of beef cattle live into beef. This study aims not only to determine the flow of products, financial flows and the flow of information in the beef supply chain, but also to analysis the efficiency of the level marketing. The study used description and analysc whith proportional random sampling and snowball sampling methods. The data is this study have been analysis by using marketing efficiency analysis, marketing margin, analysis and farmers share as well as profitability index. The results of this study as follow : (1) there streams in the beef supply chain in Mempawah Regency such as product flow, financial flows and information flow are not working well optimally; (2) the distribution channel of beef supply chain in Mempawah Regency is efficient based on efficiency of marketing value, marketing margins are profitable, the value of FS > MP and PI values that show the value of profits earned.Keywords : Supply Chain, Beef, Marketing
Analisis Saluran Pemasaran Bahan Olahan Karet (Bokar) Di Kecamatan Mandor Kabupaten Landak Novira Kusrini, Siswandi, Erlinda Yurisinthae,
Jurnal Social Economic of Agriculture Vol 7, No 1 (2018): Jurnal Social Economic Of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v7i1.30752

Abstract

This study aimed to analyze the marketing channels on the traditional’s marketing channel through intermediary traders and to analyze the marketing channel through farmer’s are reviewed from a marketing margin spread, farmer share, and to find out which channels more efficient in Mandor District, Landak Regency. This research shows that the marketing margin in channel II is fewer than channel I and the farmer’s share in channel II is larger than channel I.  So this research conclude that the marketing channels II (via farmer’s group) is more efficient compared to the channel I (through intermediary traders) in the Mandor District of Landak regency. On the marketing channel I, the marketing process is still efficient but the farmers receive less price share than in channel II. On the marketting channel II become priority because its more efficient, the farmers receive more profit.Keywords: Marketing rubber, margin, efficiency
Strategi Bisnis Yang Berorientasi Konsumen Dasipah, Euis
Jurnal Social Economic of Agriculture Vol 7, No 1 (2018): Jurnal Social Economic Of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v7i1.30747

Abstract

Use of philosophy The concept in a company program is the business that is in the organization, not only those who are responsible for the sales department and also. Organizational development requirements to differentiate between users for several activities used to manage resources and performance required by project management, allow to develop and improve performance, create programs and develop strong programs, creating the fundamental performance. the market, develop a commitment to consumers throughout the organization.Keywords: business strategy, consumer
Strategi Pengembangan Agribisnis Gula Aren Di Kabupaten Sekadau Radian, Suryansyah, Nurliza,
Jurnal Social Economic of Agriculture Vol 7, No 1 (2018): Jurnal Social Economic Of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v7i1.30753

Abstract

Aren is a type of palm that has a highly potential economic value. Semabi, Sekadau Hilir Sub-district is the largest producer in the District of Sekadau; however, it is only processed to produce molded sugar. This study aimed to formulate a strategy for the  palm sugar agrybusiness development in Sekadau District. The research method was a   quantitative descriptive, and the data were processed using IFE/EFE, SPACE and SWOT. The values obtained from IFE and EFE matrixes were 2.57 and 2.65 respectively. From the SWOT analysis, alternative strategies were obtained, namely, SO Strategy: expanding the location of the area sugar palm cultivation, increasing production capacity, and improving the quality of product. WO Strategy: increasing of human resources (farmers), developing a partnership and developing a market information network. ST Strategy: government policies that supporting, increasing the added value and production. WT Strategy: building a support facility of   sugar palm agribusiness, increasing coordination and cooperation among stakeholders in strengthening palm agribusiness, and increasing marketing and promotion for the expansion.  Keyword: Aren (palm),  agrybusiness, IFE/EFE matrixes, SPACE matrix, and SWOT analysis.
Dampak Program Kawasan Rumah Pangan Lestari Terhadap Pendapatan Dan Pengeluaran Pangan Di Kabupaten Mempawah Yohana S. Kusuma Dewi, Ade Kusuma Akbar, Abdul Hamid A. Yusra,
Jurnal Social Economic of Agriculture Vol 7, No 1 (2018): Jurnal Social Economic Of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v7i1.30748

Abstract

Research objective is to analyses the impact of sustainable food  house area (KRPL) of  household income, comestible expenses, and consumption pattern in the village which receive KRPL aid. Research was conducted in Mempawah Regency West Kalimantan Province with survey methods by means of direct observation with sample and location which is pre-determined and selected deliberately. Data is collected by means of interview and using questioner. The result of this research show that there is differences in the income of household of KRPL aid receivers which is IDR 3.267.015 /month compared to non KRPL aid receivers which is IDR 2.851.282 /month. KRPL contribution to household income difference is IDR 99.125 /month, equal to 3,03% of total household income.  While in terms of comestible expenses, research shows that percentage of total income spent for comestible is 59,44% for KRPL aid receivers and 59,48% non KRPL aid receivers, there is no significant difference between KRPL aid receivers and non KRPL aid receivers. These numbers indicate that comestible expenses, in low income household, tend to become major component of total expenses. Keywords: Comestible expenses; Household income; KRPL
Keberhasilan Progam Pengembangan Usaha Agribisnis Perdesaan (Puap) Di Kecamatan Sungai Kunyit Kabupaten Mempawah
Jurnal Social Economic of Agriculture Vol 7, No 1 (2018): Jurnal Social Economic Of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v7i1.30755

Abstract

This study aimed to analyze the influence of the entrepreneurial spirit of farmer group caretaker to the success of rural agribusiness development program. The analysis used in this research is multiple linear regression analysis. This study uses 36 board of farmer group in Sei Kunyit, Mempawah District. The results showed that entrepreneurship has a positive and significant value to the success of the rural agribusiness development program. While the application of management has a negative value and not significant to the success of rural agribusiness development program in Sei Kunyit, Mempawah District. Attribute entrepreneurship provides the effect of 0.261. This sshows that for the success of rural agribusiness development programs to consider and foster the entrepreneurial spirit of farmer group caretaker.Keywords :  Entrepreneurial Spirit, Applicaton of Busness Magement, Success of Rural Agrbusiness Development Effort

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