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INDONESIA
JURNAL BERKALA ILMIAH EFISIENSI
Published by Universitas Sam Ratulangi
ISSN : 08536708     EISSN : -     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Jurnal Berkala Ilmiah Efisiensi diterbitkan oleh Jurusan Ilmu Ekonomi Pembangunan Fakultas Ekonomi dan Bisnis Universitas Sam Ratulangi Manado, sebagai media informasi, penelitian dan karya ilmiah dalam bidang Ilmu Ekonomi, Ekonomi Perencanaan, Ekonomi Pembangunan, Ekonomi Moneter, Ekonomi Publik, Ekonomi Perusahaan dan Ekonomi Keuangan, yang berasal dari para pengajar, alumni, mahasiswa dan masyarakat umum. Jurnal ini terbit minimal tiga kali dalam setahun yaitu pada bulan Pebruari, Juni, Oktober.
Arjuna Subject : -
Articles 4 Documents
 1 
Search results for , issue " Vol 15, No 5 (2015): Jurnal Berkala Ilmiah EFISIENSI (page 777-952)" : 4 Documents clear
ANALISIS PENGARUH PERSEPSI KUALITAS, MOTIVASI DAN SIKAP KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PONSEL IPHONE PADA PUSAT PERBELANJAAN ITC MANADO Reppi, Jesica Monica
JURNAL BERKALA ILMIAH EFISIENSI Vol 15, No 5 (2015): Jurnal Berkala Ilmiah EFISIENSI (page 777-952)
Publisher : Sam Ratulangi University

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ABSTRAK Industri telekomunikasi seluler merupakan industri yang paling berkembang saat ini dan melibatkan banyak pihak, baik dari pelaku bisnis sampai pada konsumen. Perusahaan seluler memerlukan cara yang kreatif untuk mempengaruhi keputusan pembelian konsumen. Iphone termasuk Handphone yang memiliki harga paling mahal di kelasnya, namun minat masyarakat cukup tinggi bahkan terus bertambah setiap tahunnya. Penelitian ini bertujuan untuk mengetahui pengaruh Persepsi kualitas, motivasi dan sikap konsumen terhadap keputusan pembelian Iphone di ITC Manado, penelitian ini menggunakan Metode asosiatif dengan teknik Analisis Regresi Linear Berganda dan sampel berjumlah 100 orang. Hasil analisis diperoleh bahwa Persepsi kualitas, motivasi dan sikap konsumen pembelian berpengaruh positif baik secara simultan maupun parsial terhadap keputusan pembelian, variabel motivasi konsumen memiliki nilai hitung paling tinggi. Kata kunci : Persepsi kualitas, motivasi, sikap konsumen, keputusan pembelian.
ANALISIS INFORMASI LAPORAN ARUS KAS SEBAGAI ALAT UKUR EFEKTIVITAS KINERJA KEUANGAN PADA PT. GUDANG GARAM TBK. SEBAGAI SALAH SATU PERUSAHAAN INDUSTRI ROKOK YANG TERDAFTAR DI BURSA EFEK INDONESIA Sanger, Heiby
JURNAL BERKALA ILMIAH EFISIENSI Vol 15, No 5 (2015): Jurnal Berkala Ilmiah EFISIENSI (page 777-952)
Publisher : Sam Ratulangi University

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ABSTRAK Penilaian kinerja keuangan sangat perlu dilakukan untuk mengetahui prestasi atau keberhasilan suatu perusahaan atas berbagai aktivitas yang dilakukan dalam mendaya gunakan sumber keuangan yang tersedia. Tujuan dilakukannya penelitan ini adalah untuk mengetahui analisis arus kas dalam menilai kinerja pada PT.Gudang Garam, Tbk. Selama tahun 2011-2013. Penelitian ini menggunakan metode analisa Rasio. Rasio yang digunakan dalam penelitian ini adalah, rasio arus kas operasi, rasio cakupan kas terhadap bunga, rasio cakupan kas terhadap hutang lancar, rasio total hutang, rasio cakupan arus dana. Dari perhitungan menggunakan metode analisa Rasio diperoleh hasil yang kurang memuaskan Sehingga dapat disimpulkan bahwa Kinerja PT. Gudang Garam Tbk. Selang tahun 2011 sampai 2013 Memiliki kinerja keuangan yang kurang baik.   Kata Kunci :Arus Kas , Rasio ArusKas, Kinerja Perusahaan
THE EFFECT OF MOTIVATION, CAREER DEVELOPMENT, AND WORK DISCIPLINE ON EMPLOYEE PERFORMANCE AT PT. BANK SULUTGO IN TAGULANDANG Taghulihi, Iin Angelia
JURNAL BERKALA ILMIAH EFISIENSI Vol 15, No 5 (2015): Jurnal Berkala Ilmiah EFISIENSI (page 777-952)
Publisher : Sam Ratulangi University

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Abstract

ABSTRACT Employee performance is a very important aspect to be noticed by the company, because of the employees performance will affect the quality and quantity in the face of competition. To produce a quality performance of employees at the PT. Bank Sulutgo Tagulandang then that should be accompanied by motivation, career, and work discipline of employees in the PT. Bank Sulutgo Tagulandang. In achieving this it is indispensable a good relationship between the leadership of the PT. Bank Sulutgo Tagulandang with employees so that every employee has the urge to do a job that has been given. PT. Bank Sulutgo Tagulandang are expected to develop and encourage the motivation of the employees who work in order to do a job that produces a good employee performance achievement. The purpose of this research is to analyze and determine the effect of motivation, career development, and work discipline on employee performance “(Case Study at PT. Bank Sulutgo in Tagulandang). The result of this research Based on the results of research in the field Bank Sulutgo Tagulandang employee performance is influenced by motivation, career, and work discipline. Keywords: Motivation, Carrer Development, Work Discipline, Employee Performance
THE EFFECT OF RESTAURANT ATMOSPHERE AND SERVICE QUALITY ON CUSTOMER PURCHASE INTENTION (CASE STUDY OF DANAU TONDANO RESTAURANT) Worek, Ronaldo Maesa
JURNAL BERKALA ILMIAH EFISIENSI Vol 15, No 5 (2015): Jurnal Berkala Ilmiah EFISIENSI (page 777-952)
Publisher : Sam Ratulangi University

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Abstract

ABSTRACT Services are rapidly becoming a larger portion of many organizations’ regionally, nationally, and globally and are considered as a tool for revenue streams. There are lot types of business that offers service quality and store atmosphere and one of them is restaurant. The sample of this research is the consumer of Danau Tondano Restaurant. The samples taken are 70 respondents. This research is a causal research and the data are gathered from using questionnaires and used multiple regression analysis. This research concludes that there is a significant effect of restaurant atmosphere and service quality on customer purchase intention simultaneously. But partially the effect of restaurant atmosphere on customer purchase intention is significant while the effect of service quality on customer purchase intention is not significant. Danau Tondano Restaurant should invest more on the appearance of the restaurant itself in order to increase the restaurant atmosphere. Keywords: Restaurant Atmosphere, Service Quality, Customer Purchase Intention.

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