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Resti Nurmala Dewi
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Direktorat Pengembangan Masyarakat Agromaritim - Institut Pertanian Bogor, Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
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Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Published by Institut Pertanian Bogor
ISSN : 24608572     EISSN : 2461095X     DOI : https://doi.org/10.29244/agrokreatif.10.3.386-394
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan yang telah dipertimbangkan dan disetujui oleh Dewan Editor.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 10 Documents
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Search results for , issue "Vol. 5 No. 2 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat" : 10 Documents clear
Pemanfaatan Posdaya Masjid Baitussalam sebagai Pusat Pengolahan Sari Buah Markisa di Dusun Robyong, Desa Wonomulyo, Kabupaten Malang Ari Kusumastuti; Heni Widayani; Angga Dwi Mulyanto; Hisyam Fahmi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 2 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.2.89-95

Abstract

The formation of the family empowerment post (Posdaya) at Robyong Sub-village of Poncokusumo is intended to increase family income through the application of technology to utilize existing natural potential endowment. The mosque-based family empowerment post could functionalize mosque as a social-economic community center as well as a religious activity center. The community empowerment program at Baitussalam-Mosque Posdaya has become a pilot project in the mosque-based society empowerment. The implementation of the program consisted of family data collection, socialization, and determination of the Posdaya main program according to local potential. Discussion with locals has concluded that the need for training about passion fruit (Passiflora edulis) processing as a main program of Posdaya, since passion fruit has become potential and not yet being utilized optimally. Participants are locals around Baitussalam Mosque, especially housewives. Direct observation shows that locals actively participate in the Posdaya program and supported also by Posdaya organizer and community leaders. The resulting product was responded positively by the market. The product was already marketed out of Java as a souvenir from the Robyong sub-village of Poncokusumo. This program is expected to become a micro-group enterprise from Robyong sub-village with product diversification, good marketing strategy, and good production management in the future.
Pemberdayaan Masyarakat melalui Wirausaha Kerupuk Bonggol Pisang di Kabupaten Sukoharjo Sholichah Rohmani; Adi Yugatama
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 2 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.2.103-108

Abstract

One effort that can be done by housewives is entrepreneurship to make crackers. Food products from banana trees were chosen because they have good prospects, besides the fruit there are other parts that can be used, namely banana humps. Because of the benefits and high nutritional content, it is necessary to diversify from banana humps to be sold. The purpose of this activity is to inspire partners about the idea and spirit of entrepreneurship using sources of raw materials that are easy to obtain, so they can increase income. The program is carried out through two stages, namely processing banana humps into healthy crackers and transferring packaging technology. This activity was carried out in the training and development of technology for processing banana humps into cracker products, which could be an alternative economic new business in the community. The positive impact of this activity is the increasing skills and knowledge of partners about making food from banana trees, as well as improving the skills of packaging techniques. There is an increase in the ability of entrepreneurial partners in producing and selling products.
Pemberdayaan dan Pengolahan Produk Durian di Desa Juru Mapin, Kecamatan Buer, Kabupaten Sumbawa Yadi Hartono; Ade Mariyam Oklima; Alia Wartiningsih
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 2 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.2.115-122

Abstract

This community partneship program (PKM) is aimed to improve knowledge and skill ofthe two community groups in Jurumapin Village, Sumbawa Regency, namely Saling Angkat farmer groupand Palopo Durian processing group that focuses on develoving the production, marketing and bussines management. This PKM program had been done from March until May 2018 through training and mentoring method. The form of science and technology implementation in the training and mentoring was the technique of cultivating and rejuvenating the durian tree, the technique of using the dog hunter to expose monkey, the technique of marketing and bussines management, and the procedures of producing some cakes from durian. The result of this PKM shows that both of the groups understand the technique of cultivating and rejuvenating the durian tree, the technique of using dog hunter to expulse monkey, the technique of using facebook as social media in online media marketing and they are able to produce some cake from durian.
Pelatihan dan Pendampingan Kelompok Mitra PKM di Desa Leseng, Kecamatan Moyo Hulu, Kabupaten Sumbawa Heri Kusnayadi; Ana Merdekawati; Wening Kusumawardani
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 2 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.2.96-102

Abstract

This activity was claimed to enhance the knowledge and skills of cultivation partner group (Uma Pelam) and processing group (Wanita Rumpi Sayang Keluarga). The training and mentoring were conducted from March to June 2018 in Leseng Village, Moyo Hulu Subdistrict, Sumbawa Regency. The aproach used was active participation method, training and mentoring with the target were partner groups. The result showed that there were 85% of partners had actively implemented the community partnership program. The cultivation group had been understood the technique of corn cultivation in dry land and corn drying technique by utilizing the sunlight as a heat source. The processing partner have had skills to process corn into corn brownies, corn dodol, and corn chips (Semarang corn). Both of them have understood the technique of book keeping and group bussiness management. The existence of partner group have been widely known by the people in sumbawa regency with the publication of community partnership program activities in mass media Gaung NTB and Online Media Indicator Inn.
Pengembangan Diversifikasi Produk Tiwul Instan untuk Meningkatkan Daya Saing UKM di Kabupaten Wonosobo Santi Dwi Astuti; Kusmantoro Edi; . Furqon; Indah Nuraeni
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 2 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.2.123-134

Abstract

Instant tiwul is a major product in Wonosobo District and made from cassava. Cassava tubers from Wonosobo has a delicious taste, low prices, and high crop productivity. The applied methods were technology transfer, supplying production tools and equipment, applying technology and production assistance, and evaluation monitoring. The application of technology and production assistance was carried out for 12 months. The results showed that: 1) Technology transfer programs are able to increase the knowledge, technology, and participants motivation to follow up on the technologies that were introduced, including changing production habits in accordance with guidelines on producing good food for household scale industries; 2) Providing production equipment, instruments and equipment repairs, and arrangements of production room layouts are able to increase the capacity and quality of SMEs’ products; 3) Assistance applying technology and during continuous production of functional instant tiwul and bakery goods based on tiwul flour were able to maintain consistent product quality in accordance with the established standards; 4) Various promotional activities carried out and the marketing methods applied were able to significantly increase the sales and profits of SMEs. Overall, this program was able to increase the knowledge, technology, variety, quality, production capacity, income, and competitiveness of SMEs.
Sosialisasi Sistem Penanaman Hidroponik Limbah Tebu di Gampong Sidorejo, Langsa, Aceh Vivi Mardina; . Fitriani; . Muslimah
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 2 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.2.135-140

Abstract

Hydroponic is the method to cultivate plant by using media supplied with nutrient solution and or media other than soil. One of the options for soil replacement is sugarcane waste. Sugarcane waste or bagasse is residue from the sugar mill (Saccharum oficiarum) processing. The objective of this community service program (PKM) is to transfer knowledge and skills to the Sidorejo community to cultivate using a hydroponic system by utilizing bagasse as planting medium in order to manage sustainable environment. The main target of this PKM program is the group of PKK Gampong Sidorejo. The method used includes lectures, direct practice, and discussion. The results of the activity concluded that 1) Participants' knowledge of hydroponic cultivation using bagasse increased by about 20; 2) This activity has benefit the Sidorejo community, particularly PKK group with an increase in the willingness of participants to attend similar training around 98 and; 3) Planting a hydroponic system can be used as a means of channeling hobbies, health, and can be developed into a business scale.
Pemberdayaan Kelompok Tani dalam Pembuatan Probio_Fm sebagai Bahan Fermentasi Pakan Ternak di Bangka Tengah Rufti Puji Astuti; . Yulia
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 2 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.2.141-149

Abstract

Beef cattle farming is the mainstay of Nadi Lestari Farmer Group in Perlang Village.The challenges faced by these farmers include the expensive cost of procuring cattle feed, little effect of concentrate feed on cattle productivity, farmers low proficiency in technology, high production cost due to dependence on commercial bio_activator, and environmental pollution. The purpose of this community service is to equip the farmers in this area with the knowledge on how to produce probio_Fm and process feed. The method used in this study includes preparation, socialization of the procedure of making probio_Fm, demonstration of the procedure, application of probio_Fm in feed processing, tutoring and monitoring and evaluation.The data were collected by means of interviews and questionnaires. Qualitative descriptive analysis was used to analyze the data. As a result of the community empowerment program, the farmers gained the skill to make probio_Fm and are more creative feed processing.The achievement score of the lesson material for 20 farmers is 75%.The farmers were considered creative, since probio_Fm was applied in the processing of green feed or concentrate feed. Probio_Fm-based feeding positively affected the livestock’s appetite, feed management became easier and time and cost efficient, and the environmental pollution decreased. The results of the extension showed that there were some problems in the delivery of starter materials, the characteristics of local raw materials, and the supply of electricity. The results of monitoring and evaluation suggest that the farmers are now committed to using probio_Fm.The farmers in Nadi Lestari group are assumed to be able to produce, use, and, develop probio_Fm sustainably.
Sosialisasi Program Mobil Curhat di Kota Bogor Tahun 2015–2017 Hana Fitria Navratilova; Naufal Muharam Nurdin; Karina Rahmadia Ekawidyani; Ahmad Sulaeman
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 2 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.2.150-158

Abstract

Nutrition counseling is used as one of the strategies to improve nutritional status and reduce the risk of metabolic syndrome through information transfer about balanced diet. As part of the community service program, Faculty of Human Ecology, IPB University collaborated with Bogor Municipality Health Office launched a mobile health counseling services in July 2014 to increase access to health services in Bogor, Indonesia, which includes nutrition counseling, detection of non-infectious diseases, HIV detection, and family counseling. The service runs across areas in Bogor city two to three times per month, attracted approximately 50 visitors per run. The program aimed to identify the nutritional status of visitors of mobile health counseling services. Primary data collected in this program were obtained using interview and direct measurement. Counseling was initiated by obtaining age and body height data through interview, while the body weight, Body Mass Index (BMI), and total body fat was measured using a portable body composition analyzer. Based on data collected between March 2015 and November 2017 (n = 1769) showed that majority of visitors were female (61.8) with largest age group were 40 to 49 years old (23.6) followed by age group of 50 to 59 years old (20.9). Half of the clients (50.4) have a normal nutritional status (BMI 18.5–25 kg/m2), but more than half (61.3) had a percentage of total body fat above normal value. Although the results have not been able to describe the nutritional status profile of Bogor residents, it can be a reference in formulating a nutrition program suitable for healthy populations.
Pelatihan Pemanfaatan Limbah Padi Menjadi Arang Sekam untuk Menambah Pendapatan Petani Filda Rahmiati; Grace Amin; Emilius German
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 2 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.2.159-164

Abstract

One of the efforts to increase paddy farmers’ income is to reprocess the rice hull into husk charcoal which has many benefits both for agriculture and industry. The utilization of rice hull is still limited nowadays. For example, when the harvest is abundant, the husk pollute the environment especially during harvest in the rainy season. The main purpose of this community service activity is to conduct training on how to produce husk charcoal from rice hull. The participants were paddy farmers at Sukamaju Village, Tambelang Subdistrict, Bekasi District. The activities carried out were to socialize the benefits of husk charcoal and how to make husk charcoal from rice hull. The farmers were given simple tools for the process of burning rice hull into husk charcoal and were demonstrated directly how it works until the packaging process which is ready for sale. After the training, the farmers at Sukamaju Village, are expected to be able to recycle rice hull into something which has value for sale resulting in benefits in terms of economy, crop productivity, and environmental preservation.
Pemberdayaan Kelompok Tani Desa Jatimalang, Kabupaten Pacitan melalui Pelatihan Pembuatan Pupuk Organik Heri Wijayanto; Didik Riyanto; Bambang Triyono; Hakas Putri Wikan Estu
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 2 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.2.109-114

Abstract

The farmer group of Lestari II, Jatimalang Village, Arjosari Subdistrict, Pacitan Regency has potential in the production of organic fertilizer because it is supported by agricultural residues (straw, corn stalks, soybean stalks, etc.), and livestock waste (animal waste) overflow. Utilization of agricultural and livestock waste is still not optimal. Processing of agricultural and livestock waste into compost carried out by most farmers in Jatimalang Village has not used the fermentation process, so the results and quality are not optimal. The purpose of this farmer group empowerment activity is to provide knowledge about the process of making organic fertilizers from providing raw materials, making bio-activators, and packaging the results of products. The method used is structured training and direct practice of making organic fertilizer. The results obtained from this empowerment activity are that farmer groups are able to make organic fertilizers independently with good quality products, but the stirring process is still not evenly distributed so the granules of organic fertilizer are not the same size.

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