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Resti Nurmala Dewi
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Direktorat Pengembangan Masyarakat Agromaritim - Institut Pertanian Bogor, Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
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Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Published by Institut Pertanian Bogor
ISSN : 24608572     EISSN : 2461095X     DOI : https://doi.org/10.29244/agrokreatif.10.3.386-394
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan yang telah dipertimbangkan dan disetujui oleh Dewan Editor.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 15 Documents
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Search results for , issue "Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat" : 15 Documents clear
Peningkatan Pengetahuan Masyarakat Melalui Pelatihan Pembuatan Minyak Atsiri di Kelurahan Plaju Darat Kota Palembang Herawati, Netty; Robiah, Robiah; Juniar, Heni; Kharismadewi, Dian; Ariyanto, Eko
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.355-361

Abstract

Lemongrass (Cymbopogon citratus) is a family medicinal herb commonly used as a kitchen spice. Lemongrass contains essential oils such as citral, myrcene, geraniol, citronellol, and α-oxo bisabolene that have a high-selling value and benefits as a fungal growth inhibitor, antibacterial, anti-insect, and anti-cancer. Socialization about the benefits of lemongrass essential oils and training on producing its essential oils was conducted through community service. The activity material was delivered through a presentation, and training in processing lemongrass to essential oils was conducted through a demo activity directly in front of participants. This community service activity was held in the Plaju Darat urban village meeting hall involving family welfare empowerment representatives, the head of the neighborhood, and the urban village community as participants. Pre-tests and post-tests were given to participants to determine the level of their understanding of the material presented. The test results improved participants’ understanding of the benefits of essential oils and their processing methods. It was concluded that participants understood the benefits of lemongrass essential oils and knew how to produce them.
Identifikasi Kualitas Air dan Pelatihan Teknik Penjernihan Air Sederhana di Desa Tanjung Menang, Kabupaten Ogan Komering Ilir Noviyanto, Noviyanto; Kurnia, Alfia Rahma; Aini, Kurratul; Hapida, Yustina; Oktiansyah, Rian; Nurokhman, Amin; Habisukan, Ummi Hiras; Anggun, Wicaksono
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.304-317

Abstract

Clean water is a basic need for society. However, the problem of clean water sources still occurs in the Ogan Komering Ilir (OKI) area of South Sumatra Province. The condition of the water being brownish and oily is an unresolved problem. One source that has the potential to disrupt water quality is the presence of factories around rivers. This community service activity aims to identify water quality and provide training to the community regarding river water management strategies and drilled wells as the primary water source for obtaining clean water, as well as increasing understanding and knowledge about clean water management with the Gravity-fed Filter Technique. The method of activities related to clean water quality is carried out in four stages, namely: 1) Location survey (cross-sectional), 2) Water sampling and laboratory analysis, 3) Education on water quality standards, and 4) Training on Gravity-fed Filter Techniques. The laboratory analysis showed that the water samples smelled fishy and were brownish and oily. In addition, the results of microbiological tests on water samples contained Coliform bacteria (sanitation indicator bacteria), which were outside the provisions of Minister of Health Decree No. 907/MENKES/SK/VII/2002 concerning clean water quality requirements. Through training activities using the Gravity-fed Filter technique, the pH and bacteria contained in the water can be reduced. Clean water management strategies using the Gravity-fed Filter technique can be used as a solution to improve clean water quality. Every society can apply the Gravity-fed Filter technique. Through this activity, society has managed water sources into clean water for daily needs.
Pelatihan Pemanfaatan Limbah Domestik agar Memiliki Nilai Ekonomis untuk Pertanian Organik di Desa Cihideung Ilir, Ciampea, Kabupaten Bogor Jannah, Nurul; Widyasari, R. A. Hangesti Emi; Ginoga, Lesia Fatma; Syahwani, Asty
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.386-393

Abstract

The high population growth rate in the Cihideung Ilir area is accompanied by a high amount of household waste, known as domestic waste. The existence of domestic waste, if utilized properly, will protect the quality of the environment since it can cause pollution. Therefore, a special effort must be made to utilize this domestic waste to be processed into a product of high economic value. In terms of the conditions, the IPB University Vocational School Lecturer Team was moved to carry out activities with farmers, cadres and residents of Cihideung Ilir Village, Ciampea, Bogor Regency to process domestic waste into Liquid Organic Fertilizer through training on utilization of domestic waste into Liquid Organic Fertilizer (LOF). This community service activity aims to provide knowledge and skills in utilizing domestic (household) waste. Farmers, cadres and local villagers attended the Training activity. The activity started with the presentation of material about LOF, the benefits of LOF and hands-on practice on how to make the Liquid Organic Fertilizer properly. The training materials were delivered directly, followed by interactive questions and answers, as well as an introduction to the tools and equipment that will be used to make organic liquid fertilizer. All the training participants actively and enthusiastically followed the discussions. The training activity for making liquid organic fertilizer is expected to reduce the amount of organic waste generated and to encourage training participants to utilize organic waste in their homes into an organic liquid fertilizer that can provide economic value. The benefits of POC from an environmental point of view can be used as fertilizer for plants in the yard or on agricultural land. From an economic point of view, it can be sold to increase residents' income.
Pemberdayaan Masyarakat dalam Penerapan Teknologi Probio_FM pada Usaha Budidaya Itik Petelur di Lahan Sekitar Pesantren Daarul Hasanah Adibrata, Sudirman; Bahtera, Novyandra Ilham; Arkan, Fardhan; Astuti, Rufti Puji
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.326-332

Abstract

The existence of pesantren today, apart from being an educational institution in the religious field, is also expected to be able to provide an example towards creativity, innovation, and entrepreneurship to students. The purpose of this service activity is to empower the application of probio_Fm technology in laying duck cultivation, transfer knowledge of laying duck cultivation, and build an entrepreneurial spirit for students and the community around the boarding school. The service method uses an active participatory approach, starting with preparation and socialization activities, training, mentoring in duck cultivation, harvesting, and data collection. Data analysis was carried out by qualitative descriptive analysis. The results show that the pesantren community has been empowered to apply probio_FM technology for duck cultivation, both through drinking water and feed. The application of probio_FM technology in the cultivation of laying ducks makes the cultivation method easy, does not cause odors around the pesantren environment, and egg productivity reaches 87.5%.
Pemberdayaan Istri Nelayan dalam Rangka Meningkatkan Pendapatan Keluarga melalui Pembuatan Garam di Desa Kuala Idi Cut Kabupaten Aceh Timur Rosmaiti, Rosmaiti; Sari, Riezky Purnama; Salman, Muhammad; Amelia, Amelia; Safrizal, Safrizal; Nabilla, Ulya; Fuad, Muhammad; Basriwijaya, Kiagus Muhammad Zain; Fairus, Fairus
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.370-375

Abstract

The fishermen's wife group is PKM Partners, who need empowerment. The limited knowledge and skills of partners in processing iodized salt and hygiene are problems that must be resolved. This community service aims to increase people's income, especially partners of fishermen's wives, by providing training and assistance in processing iodized and hygienic salt. The stages of this activity include 1) Socialization with partners regarding the processing of iodized and hygienic salt; 2) Salt processing training; 3) Financial bookkeeping training; 4) Monitoring and evaluation of PKM activities. The PKM method is the RRA (Rapid Rural Appreial) / PRA (Participatory Rural Appreial) method. This PKM produces iodized and hygienic salt products. Based on the questionnaire, it was found that 77% of partners are very understanding and skilled in processing iodized and hygienic salt, and 78% of partners strongly agree that this PKM activity can improve the quality of partners' salt.
Demonstrasi Eco Enzyme melalui Media Sosial dan Modul dalam Pemanfaatan Sampah Organik di Desa Kuok Rangganis, Syafira Aulia; Hilal, Aisyah; Fadhil, Rizno; Mansyah, Tiyara Fany; Simanjuntak, Sofia Yohana; Fadhilla, Ivo Ayu Nur; Mutiara, Hilda; Maulana, Zilzha Sari; Burhanuddin, Burhanuddin
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.318-325

Abstract

Kuok is one of the villages in Kampar Regency that has yet to utilize its household waste, both organic and inorganic waste. This activity aims to educate on processing and utilizing household organic waste into a multi-purpose eco-enzyme solution through social media demonstrations and modules in Kuok Village. The method of this activity is based on the YouTube channel of KKN-T IPB June-August 2021 Kamparkab02. The target training participants are the community, community organizations and leaders of Kuok Village, 100 participants with cell phone devices and YouTube, Instagram and WhatsApp applications. The theory part of the video is 12 minutes long, and the practical part of making eco enzymes is 3 minutes long. During seven days, there were 158 views out of the target of 100 views, with 23 likes out of the target of 50 likes, and the number of comments was 15 out of 30 comments. As many as 50% of the viewers are homemakers, 10% are village officials, and the rest are youth from Kuok Village. As many as 62.5% of people stated that the eco enzyme processing video was more effective than the module. Both the video and the module have positively impacted knowledge, attitudes and actions and have enabled people to process their organic waste into eco enzymes.
Pendampingan Budidaya Pisang Berkelanjutan dan Manajemen Hama Penyakit di Sindangsari Kabupaten Serang Kusumawardani, Ratih; Ahmad, Fajarudin; Nani, Maryani
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.279-287

Abstract

Banana is a native fruit of Indonesia, grown in all of the Indonesian archipelagos. Most of the national banana production was produced by small-scale and household farmers. Banten is the fifth largest province for national banana producers. Nevertheless, no region was developed only for bananas as the main crop. Pengabdian Kepada Masyarakat program aimed to give knowledge and guidance in sustainable banana cultivation and pest disease management on the banana to Farmers at Desa Sindangsari Banten. It is also the initial program of Universitas Sultan Ageng Tirtayasa to create a banana village in Banten. The program started with a survey of the socio-economy of people in the village, identification of local banana varieties, and pest disease incidence of bananas on the farm. Then, a Focus group discussion on sustainable banana cultivation and pest disease management was conducted, followed by a demonstration of how to plant bananas in good practice. At the end of the program, farmers were given two commercial varieties, Cavendish and Barangan, to be grown on their farms. Farmers follow the discussion enthusiastically, asking questions and describing the current state of their banana cultivation. Sustainable banana cultivation practices could be used in the village to improve the quality and production of household farmers' bananas. Thus, it will increase the value of the banana in the market and raise the farmers' income. Finally, it will promote bananas as the leading local commodity and make Sindangsari a banana village in Banten.
Peningkatan Pengetahuan Pemasaran UMKM melalui Pelatihan Perbaikan Kemasan dan Penjualan di Marketplace di Desa Cibadak, Kecamatan Ciampea, Bogor Widyastuti, Hardiana; Zahra, Nisa; Handayani, Nesti; Munandar, Jono Mintarto
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.404-412

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are one of the drivers of the national economy, which, in its journey, has faced various challenges, one of which is related to marketing. Formulating the right marketing strategy is a crucial factor in being able to face challenges and help increase sales of MSME products, including through packaging and digital marketing. This activity aims to improve the performance of MSMEs in Cibadak Village through 1) The process of changing knowledge (cognitive) related to aspects of packaging and digital marketing through the marketplace and 2) The process of changing behavior (psychomotor) related to aspects of packaging and digital marketing through the marketplace. This activity was carried out in Cibadak Village, Ciampea District, West Java Province, between 1 October and 3 November 2022. Consisting of 2 training sessions and two site visits. This activity resulted in changes in the knowledge and behavior of MSME actors in Cibadak Village. Changes in knowledge are illustrated by the results of the pre-test and post-test, which show that overall, there is an increase in knowledge regarding packaging (45.2%) and digital marketing (11.8%) of products processed by MSMEs in Cibadak Village. Then, changes in behavior are marked by changes in previously simple and unhealthy packaging to more attractive and healthy packaging. Apart from packaging, there has also been a change in marketing patterns, from previously only offline, now trying to use digital marketing using marketplace facilities.
Peningkatan Produksi Madu Klanceng di Hutan Rakyat untuk Kesejahteraan Masyarakat dan Kelestarian Lingkungan di Kemalang, Klaten Apriyanto, Dwi; Agustina, Ana; Nufus, Malihatun; Nayasilana, Ike Nurjuita; Pertiwi, Yus Andhini Bhekti
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.288-296

Abstract

Tlogowatu Village, Kemalang District, Klaten Regency, is located on the slopes of Merapi Mountain. Currently, sand and stone mining from Merapi Mountain is the primary commodity produced by Tlogowatu Village. If this condition continues, it will cause the damage to the environment. Therefore, several community leaders have cultivated the stingless bee (Trigona laeviceps) as an economic source while adhering to ecological principles through stingless bee farming in community forests. However, community forest and stingless beekeeping need to be appropriately managed, especially in terms of management, production, and marketing aspects. Activities are carried out in several stages, namely starting with pre-activity surveys, counselling and practical development of management, production and marketing aspects, as well as monitoring and evaluation of activities. This activity has increased the knowledge of target partners regarding the livestock of Clanceng in community forests in the form of another type of Clanceng, namely T. biroi, various feed sources, techniques for breaking up split rapid colonies, and good honey packaging. Apart from that, through klanceng livestock in community forests, local communities also gain ecological benefits and build potential for developing agricultural education tourism (edu-agro-tourism) areas.
Pendampingan Kegiatan Pembuatan Kertas Berbahan Dasar Limbah Serat Daun Nanas pada UMKM Produsen Serat Nanas di Kabupaten Subang Sakina, Sabrina Ilma; Nasri, Arya Putra; Smaradhina, Ken Kayla; Wiryadinata, Stephanie Graciela; Indriani, Innamia
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.394-403

Abstract

Subang Regency is designated as a pineapple commodity area due to the presence of natural resources, supporting facilities, and infrastructure. Pineapple harvest waste in the form of pineapple leaves is used by a local SME, Alfiber, as textile raw materials, such as yarn and cloth. However, there are still short fibre residues that cannot be utilized in the process. Through training activities for Alfiber members and the people of Cijambe Sub-district, Subang District, West Java, the ITB community service team provided an alternative solution for utilizing the short fibres of pineapple leaves by processing them into paper. This community service activity uses a qualitative approach consisting of four stages: the initial stage, preparation, activities, and results. The initial stage is preliminary research. The preparation stage and activities are participatory and educative and involve the ITB community service team, Alfiber, and the people of the Cijambe Sub-district. The results of the training activities prove that short fibres can be processed into paper using simple equipment and paper-making techniques such as moulding techniques. After participating in the activity, the participants succeeded in following the activity material and could make pineapple fibre paper independently. Even though it requires improvement in terms of quality, the paper can be produced into other products using paper as the primary material.

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