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PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT POLITEKNIK PERTANIAN NEGERI KUPANG JL. PROF. DR. HERMAN YOHANES KEL. LASIANA, P.O. BOX 1152, KUPANG 85011 TELP. (0380) 881600, FAKS. (0380) 881601
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Published by Politeknik Pertanian Negeri Kupang
ISSN : 08526877     EISSN : 25273981     DOI : 10.35726/jp
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary
Jurnal Pertanian Terapan PARTNER menerima artikel hasil-hasil penelitian dalam bidang pertanian terapan maupun critical reviews yang berhubungan dengan: Produksi Ternak Nutrisi dan Pakan Ternak Teknologi Pakan Ternak Kesehatan Hewan Sosial Ekonomi Pertanian/ Peternakan Agronomi Perlindungan Tanaman Ilmu Tanah Kehutanan Teknologi Hasil Pertanian Desain atau Rancang Bangun Model Pertanian berbasis Pertanian Lahan Kering Namun demikian, jurnal ini lebih difokuskan pada penelitian-penelitian dalam rangka pengembangan pertanian lahan kering.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 11 Documents
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Search results for , issue "Vol 20, No 1 (2013): Edisi Juli" : 11 Documents clear
PERTUMBUHAN TANAMAN TOMAT (LYCOPERSICUM ESCULENTUM, MILL.) DAN TANAMAN SELA PADA POLA TANAM MONOKULTUR DAN TUMPANGSARI DENGAN TANAMAN SELA AROMATIK Olivina S. Messakh
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.12

Abstract

Growth of Tomato (Lycopersicum esculentum, Mill.) and Intercrops of Monoculture and Aromatic-Intercropping Systems. This study is aimed to find method to increase the productivity of tomato plants per unit area of land and to find a combination of aromatic plant species and the best population of tomato plant that can enchance the productivity of tomato plants. This study uses 2 factorial randomized block design.The first factor is the aromatic plant species which consist of 4 level, namely T0: tomato monoculture, T1: intercropping tomato and lemon grass, T2: intercropping tomato and basil, T3: intercropping tomato and coriander.The second factor is tomato plant populations that consists of 3 level namely P1: population 45.000 plants/ha, P2: population 37.500 plants/ha and P3: population 32.140 plants/ha. Each combination treatment is replicated three times.The results indicate that aromatic plants species significantly affect the height of plant, leaf area, leaf area index, stem diameter, plant dry weight and the level of pest attack. Similarly, the population of tomato significantly affect the leaf area, leaf area index, fresh weight of aromatic plants and the level of pest attack. Furthermore, the interaction of aromatic plant species and population size of tomato plants significantlyaffect the leaf area and leaf area index (at 56 days after planting), fresh weight and dry weight of aromatic plants and the level of pest attack. Coriander decreases the level of pest attack which is highest at 48,50% compared to monoculture tomato. directoryKeywords: Tomato, Lemon grass, Basil, Coriander, Intercropping, Pulation
IDENTIFIKASI MIKROBIOLOGI (STAPHYLOCOCCUS DAN COLIFORM) PADA SUSU DAN DAGING SERTA OLAHANNYA DI KOTA JOGJAKARTA Ni Sri Yuliani; Aven B. Oematan
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.7

Abstract

Microbiology Identification (Staphylococcus and Coliform) of Milk, Meat and Their Processed Products in Jogjakarta City. Food is a perishable foods by microorganisms that can be harmful to consumers' health. Staphylococci and coliform commonly found in foods. The objective of this study was to know the type of contaminants in samples of meat and milk and processed products and growth in culture media. Materials examined were dairy and meat and dairy that come from the city of Jogjakarta. This study was conducted in August 2010 at the Laboratory of Veterinary Public Health Faculty, Gadjah Mada University. The method used in the microbiological examination is the method of casting and counting the cup.The results obtained from both methods of inspection showed there Staphylococcus and coliform contaminants in the material examined. The number of bacteria Staphylococcus sp on Vogel-Johnson media showed a high coliform in fresh milk while Violet Red Bile media found in raw milk and raw chicken meat. The results obtained in excess of standards established SNI No. 01-7388-2009. Obtained from the examination can be concluded that the number of bacteria exceeds SNI standards are set. Reklama: Bendradarbiaujame su stambiausiai Lietuvos ir užsienio automobiliu daliu tiekejais bei gamintojai todel auto detales galime pasiulyti geromis kainomis UAB ŠIAULIU AUTODOTA Keywords: Staphylococcus, Coliform, Milk, Meat
DAMPAK PERLAKUAN PERENDAMAN TERHADAP SIFAT-SIFAT SILVIKULTUR FALOAK (STERCULIA COMOSA WALL) Fabianus Ranta; Fransiscus X. Dako; Meylin Pathibang
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.11

Abstract

The Effect of Dipping Treatment on Faloak (Sterculiacomosa Wallich) Silviculture Properties. Faloak is a species belongsto dry land that tends to decrease in population and may be endangered because of no silvicultural treatments. This study aims to determine the percentage and growth rate of Faloak at seedling level. A direct test through experimental techniques in nursery plots using complete randomized design (CRD) was used. The results of the study show that the percentage of the growth and the growth rate of Faloak seedlings are different depending on the types of treatments and duration of immersion. It is evident that 3 x 12 hours soaking treatment gives different effects compared to the control (without soaking treatment). The percentation of the growth and growth rate of the faloak increase with the increase of soaking times.Keywords:      Sterculiacomosa, Silviculture, Soaking, Percentage of Growth, Growth Rate
KOMPETISI DUA VARIETAS WIJEN (SESAMUM INDICUM L.) DENGAN DUA VARIETAS JAGUNG (ZEA MAYS L.) YANG BERBEDA TAMPILAN MORFOLOGI PADA SISTEM TUMPANGSARI Yason E. Benu
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.15

Abstract

Competition of two sesame varieties (Sesamum indicum L.) and two Maize Zea mays L.)varieties with different fenotypein intercropping System. The experiment was conducted in the Experimental and Development Garden (KP4) of the University of Gadjah Mada in Kalitirto Berbah, Sleman, from September to December 2001. The objective of the study was to find out the combination of sesame varieties that suitable for intercropping with maize. A strip plot design was used with three replications. The factorial treatment consisted of two factors. The first factor was sesame varieties (Sumberrejo 1 and Sumberrejo 2). The second factor was maize varieties (Hibrida and Lamuru). In each replication, sesame and maize varieties were planted as monocultures. The plot size was 4 m x 6 m, sesame and maize plant spacing were 0,50 m x 0,25 (Sumberrejo 1), 0,45 m x 0,20 m (Sumberrejo 2) and 1,0 m x 0,20 m (Hibrida and Lamuru) respectively. The result showed that the highest relative yield total (RYT) in intercropping sesame and maize was obtained from Sumberrejo 2 and Lamuru at 1,26 while the lowest RYT was obtained from Sumberrejo 2 and Hibrida at 1,32. RYT value of the intercropping system was more than one which is considered as efficient in land use. Area Time  Equivalent Ratio (ATER) showed that intercropped Sumberrejo 1 and Hibrida has efficiently combination of the land (time and area). Index aggresivity showed that maize dominant for sesame on the intercropping maize and sesame. Competition ratio showed that intercropped combination Hibrida and Sumberrejo 1 have the lowest competition ratio. Keywords: Competition, Sesame, Maize, Varieties, Intercropping
LEVEL PENERAPAN BIOSEKURITY PADA PETERNAKAN BABI SKALA BESAR DI DESA NOELBAKI, KECAMATAN KUPANG TENGAH KABUPATEN KUPANG Petrus Malo Bulu; Yanse Y. Rumlaklak; Erda E. R. Hau; Jois M. Jacob
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.6

Abstract

Level of Biosecurity Application on Big Scale Piggery in Noelbaki village, Central Kupang sub distiric, Kupang distric. Classical Swine fever is one of swine diseases that often occurs in East Nusa Tenggara and is recognised as an endemic disease in Timor Island. This disease is also known as Hog cholera since it gained entry in the island of Timor in 1997 and has caused economic losses, which is believed as a result of low level of biosecurity application on farms. This research was aimed to identify level of application of biosecurity on farm level. Purposive sampling was our sampling method used, where all commercial pig farms in Noelbaki village involved in the survey. The research results showed that there were some variables of biosecurity applied in low level courses such as closed to small scale pig farms, use of wheel bath for trucks at the entrance of the farm and desinfection of trucks. Some biosecurity parameters had low scores, thus, it affected the low level of biosecurity.Keywords: Biosecurity, Piggery
PENGGUNAAN BEBERAPA JENIS SUMBER ASAP CAIR DAN PENGARUHNYA TERHADAP AROMA SERTA CITA RASA DAGING SEI (PROSES PRODUKSI ALTERNATIF DAGING SEI UNTUK KEAMANAN PANGAN) Max A.J. Supit; Anna Daulima; Bachtaruddin Badewi
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.8

Abstract

Application of Various Liquid Smokes and Their Effects on Aroma and Flavour of The Sei Meat (An Alternative Production Process of The Sei Meat for Food Safety). The sei meat were treated with 3 kinds of liquid smoke (kesambi, coconut shell, and palmyra shell) to resemble the aroma and flavour of the traditional sei meat. Liquid smokes were diluted to 2% then employed to marinate samples for 15 minutes before the sample were cooked in the conventional oven (heated by kerosene stove). 22 panelists examined the aroma and flavours of sampels which were disigned by using Difference from Control Test. Resulted data were analysed by using ANOVA and Least Significant Difference by employing SPPS for windows version 16 software.The results of statistical analysis showed that there were significant differences existed in both the aroma and flavour of the treatments (α=0,001). Similarly, post test analysis results showed that there were significant differences between the control (and blind control) samples and all liquid smoke treated samples but no difference among the latters. Furthermore, the control (and blind control) samples were able to be distingushed from all liquid smoked treated samples. Therefore, in general, the sei meats produced by using 3 different kinds of liquid smoke have not resemble the aroma and flavour characters of the traditional sei meat yet. Keywords: Sei Meat, Liquid Smoke, Kesambi, Coconut Shell, Palmyra Shell
PENDUGAAN BIOMASSA TEGAKAN JATI (TECTONA GRANDIS) DI HUTAN PENDIDIKAN DAN PELATIHAN SISIMENI SANAM Yudhistira Ora; Fransiskus X. Dako; Jeriels Matatula
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.13

Abstract

Biomass quantification of Teak (Tectona grandis) stands in Sisimeni Sanam Forestry Training and Education (SSFTE) center. Biomass quantification is an important step that needs to be understood and conducted in aclimate change activity or project from forestry sector. Method that commonly used in the biomass quantification is the allometric model. This study aims to arrange the allometric model of teak stand biomass in Sisimeni Sanam Forest. The sample trees are determined using uniform systematic distribution sampling method with sampling intensity 0.05%. The parameters measured are diameter and dry weight of the trees to determine the allometric model of the stands. The results of the study show that the allometric model of the teak stand biomass in Sisimeni Sanam Forest is Y = 0,32 X0,65. This model can be used to determined the whole biomass of the stand by just measuring the simple to measure atributes of trees such as the diameter.Keywords: Teak, Climate Change, Biomass, Allometric
KAJIAN MASALAH PEMBANGUNAN WILAYAH DALAM PENGELOLAAN HUTAN LINDUNG MUTIS TIMAU Fransiskus Xaverius Dako
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.5

Abstract

A Study of area development issues onmanagement of the protected Mutis-Timau Forest. This study was aimed to identify and to formulate problems triggering forest damage in The Mutis Timau. This study used basic method of descriptive analysis. It was taken in area protected forest and Fatumnasi village close to the protected forest. Data collected were social-economic data and government regulations within the authority of Mutis Timau protected forest management. Data then descriptively analyzed to identify problems causing damage on Mutis Timau protected forest. The result suggested that problems causing damage on Mutis Timau protected forest werehunger (lack of rice) for Fatumnasi farmers (45,581 kg/year), a poor harvest in agricultural farm (13,717 kg), low income in Fatumnasi village (when converted into rice value it remained being categorized as poor (306 kg), lack of fire wood supplywhich come from agricultural farm in Fatumnasi village (8.941 m3), lack offeedsupply in Fatumnasi village (1420 kg/day), land deficit (140.76 ha or 0.34/household), and lack of government’s regulation about a suitable scheme for the governance of Mutis Timau protected forest.Keywords: Problems, Management, Protected forest
MODEL PEMASARAN IKAN CAKALANG (KATSUWONUS PELAMIS) DI KOTA KUPANG Naharuddin Sri
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.10

Abstract

Marketing Model of Skipjack Tuna in Kupang Regency.  The study was aimed to identify marketing model of Skipjack Tuna (Katsuwonus pelamis) in Kupang City especially in Namosain, Oeba and Oesapa markets. The samples were selected by using Cluster Random Sampling method.  Descriptive analysis was used to analyse model ofevery marketing channel of Skipjack Tuna.  The study disclosed that there were 5 channels in Skipjack Tuna marketing and 2 marketing models. The first model, the fishermen made partnership relation with owner of Skipjack Tuna fishing boat as well as the owner of  equipment and trader.  The second model, the fishermen had no partership. Condusive marketing model for fisherman is still need with support from govermant and other institute. Keyword: Skipjack Tuna, Marketing Model, Marketing Channel
PENINGKATAN KANDUNGAN NUTRIENT RUMPUT KUME (SORGHUM PLUMOSUM VAR. TIMORENSE) KERING YANG DIFERMENTASI DENGAN PROBIOTIK STARBIO W. M.S.M. Emma; A. Paga; A. Semang; S. Ghunu
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.14

Abstract

Improving Nutrient Content of Kume Standing Hay (Sorghum plumosum var. Timorense)Fermentedwith StarbioProbiotics. The purpose of this research was to find out the effect of starbio bioconversion on nutritional content of kume standing hay (dry matter, crude protein, crude fiber, neutral detergent fiber, cellulose and hemicellulose).  This research had 4 treatments, namely with 0% of starbio (P0), 0.4% (P1). 0.6% (P2),and 0.8% (P3).This study was carried out using Complete Randomized Design with four replications, and if there were significant influence, it would be further tested with Duncan’s Multiple Range Test.The result showed that the addition of 0,8% starbio significantly affected (P<0.01)the content of nutrientsincluding; dry matter (88.60±0.07%), crude protein (6.79±0.03%), crude fiber (28.70±0.53%), neutral detergent fiber (77,40±0,14%), cellulose (30,31±0,38%) and hemicelluloses (20,11±0,12%) compared to basal feed. However no significant effect (P>0.05) found on feed consumption. The conclusion was that the addition of 0.8 % starbio bioconversion significantly gave the best result based on nutrient content of kume standing hay       Keywords: Kume standing hay, Bioconvertion, Fermentation, Starbio

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