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All Journal African Multidisciplinary Journal of Sciences and Artificial Intelligence Open Access DRIVERset African Journal of Biochemistry and Molecular Biology Research Open Access DRIVERset African Journal of Sciences and Traditional Medicine Open Access DRIVERset Kwaghe International Journal of Sciences and Technology Open Access DRIVERset
Wurochekke, A. U.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Public Health Social Sciences

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In Vitro Antimicrobial Activity of Camel Urine Lactoferrin Ahmad, K. A.; Jada, M. S.; Wurochekke, A. U.
Kwaghe International Journal of Sciences and Technology Vol 2 No 3 (2025): Kwaghe International Journal of Sciences and Technology
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/kijst.v2i3.7706

Abstract

Lactoferrin, an iron-binding glycoprotein found in various bodily fluids, is widely recognized for its broad-spectrum antimicrobial properties. This study evaluates the in vitro antibacterial and antifungal activity of lactoferrin isolated from camel urine against selected microbial strains. The purified lactoferrin demonstrated notable antibacterial efficacy, producing zones of inhibition ranging from 12–19 mm against Staphylococcus aureus, 10–16 mm against Bacillus subtilis, and 13–21 mm against Escherichia coli. Additionally, antifungal activity was observed against Candida albicans, with inhibition zones ranging from 11–18 mm. The antimicrobial mechanisms are attributed to iron sequestration and disruption of microbial cell membranes in bacteria, and inhibition of fungal growth via interference with cell wall synthesis and membrane integrity. These findings underscore the potential of camel urine-derived lactoferrin as a natural antimicrobial agent and contribute to the growing body of research exploring its biochemical and therapeutic properties.
Co-Authors Ahmad, K. A. Jada, M. S.