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All Journal Agrikultura Gontor AGROTECH Science Journal Jurnal Pertanian Terpadu AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Agrosains: Jurnal Penelitian Agronomi JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) AGRIPEAT JURNAL PERTANIAN Journal of Agribusiness and Community Empowerment (JACE) Lumbung: Jurnal Ilmiah Politeknik Pertanian Negeri Payakumbuh Abditani : Jurnal Pengabdian Masyarakat Jurnal Agronomi Tanaman Tropika (JUATIKA) AGROVITAL : Jurnal Ilmu Pertanian Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Agro Bali: Agricultural Journal ZIRAA'AH MAJALAH ILMIAH PERTANIAN JAS (Jurnal Agri Sains) AgriHealth: Journal of Agri-food, Nutrition and Public Health Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Composite: Jurnal Ilmu Pertanian Ekonomipedia: Jurnal Ekonomi Manajemen dan Bisnis
Ibnusina, Fedri
Program Studi Pengelolaan Agribisnis, Jurusan Budidaya Tanaman Pangan, Politeknik Pertanian Negeri Payakumbuh, Kabupaten Lima Puluh Kota
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PERAN GAPOKTAN DENGAN PRODUKSI DAN PENDAPATAN USAHA TANI PADI DI DESA TELANG SARI KABUPATEN BANYUASIN Hsb, Nur Rohima; Syahardi, Amri; Ibnusina, Fedri
JAS (Jurnal Agri Sains) Vol 9, No 1: Juni 2025
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v9i1.1714

Abstract

Ketidakpastian harga membuat pasang surutnya minat petani dalam melakukan usahatani gambir yang mengakibatkan pemanfaatan lahan dan tingkat produksi tidak optimal. Ketidakstabilan harga gambir juga diperburuk dengan kenyataan bahwa belum adanya kebijakan khusus yang mengatur harga gambir di Kabupaten Lima Puluh Kota, sehingga fluktuasi harga gambir menjadi isu yang terus berlangsung. Analisis penyebab fluktuasi harga gambir dilakukan sebagai langkah antisipatif untuk membantu petani dalam menghadapi ketidakstabilan harga gambir di Nagari Harau. Penelitian ini dilakukan dengan menggunakan pendekatan kualitatif. Penentuan informan pada penelitian ini menggunakan teknik purposive sampling. Pengumpulan data dilakukan melalui wawancara, observasi dan dokumentasi yang dilakukan peneliti secara langsung ke lapangan. Analisis data yang digunakan adalah analisis data interaktif model Miles dan Huberman dengan menggunakan empat tahapan yaitu pengumpulan data, reduksi data, penyajian data dan penarikan kesimpulan. Hasil penelitian ini menunjukkan bahwa Fluktuasi harga gambir yang terjadi di Nagari Harau disebabkan oleh kualitas gambir, ketersediaan stok gambir, belum adanya kebijakan pemerintah mengenai penetapan harga gambir, ketergantungan pada pasar ekspor, dan  penentuan harga oleh toke atau tengkulak. Hal ini menunjukkan pentingnya pelatihan, penyuluhan, pengembangan produk gambir, pemahaman mengenai informasi pasar, peran kelembagaan petani, dan juga penetepan harga yang ideal dari pemerintah.
RESPON PEMBERIAN POC KULIT BAWANG MERAH TERHADAP PERTUMBUHAN DAN HASIL PRODUKSI PAKCOY PADA TANAH ULTISOL Putra, Randi Maulika; Ibnusina, Fedri; Darnetti, Darnetti
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 2 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i2.18585

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh pemberian pupuk organik cair (POC) kulit bawang merah terhadap pertumbuhan dan produksi pakcoy (Brassica rapa L.) di tanah Ultisol. Penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan empat perlakuan dan enam ulangan: P0 (100% pupuk anorganik), P1 (POC 15% + 50% anorganik), P2 (POC 25% + 50% anorganik), dan P3 (POC 35% + 50% anorganik). Parameter yang diamati meliputi jumlah daun, lebar dan panjang daun, bobot segar tanaman, bobot tajuk atas, bobot basah akar, serta panjang akar. Hasil penelitian menunjukkan bahwa pemberian POC kulit bawang merah tidak memberikan pengaruh signifikan terhadap semua parameter. Hal ini mengindikasikan bahwa POC kulit bawang merah kombinasi 50% pupuk NPK dapat menggantikan 50% rekomendasi pemakaian pupuk NPK tanpa menurunkan hasil pertumbuhan pakcoy.
Respon tanaman selada (Lactuca sativa L.) terhadap kombinasi pemberian pupuk organik cair bahan daun gamal dan 50% NPK di tanah organosol Indah Larasati Hasibuan; Arnayulis; Fedri Ibnusina
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 13 No. 1 (2025): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v13i1.13598

Abstract

Lettuce plants (Lactuca sativa L.) are a type of vegetable with high economic value. The community widely consumes them due to their many health benefits and ease of cultivation. This study aimed to determine the effect of the combination of liquid organic fertilizer (LOF) from gamal leaves + 50% NPK on the growth and production of lettuce as a substitute for 100% NPK fertilizer. The research was conducted at the State Agricultural Polytechnic of Payakumbuh from February to May 2025 using a Randomized Block Design (RBD) with four nutrient treatments: 100% NPK, 70 ml LOF/litre of water + 50% NPK, 100 ml LOF/litre of water + 50% NPK, and 130 ml LOF/litre of water + 50% NPK. Each treatment was repeated six times, resulting in 24 experimental units. The data obtained were analized with one-way ANOVA and further tested using Duncan's Multiple Range Test (DMRT). The results showed that the provision of nutrients has a significant effect (p<0,05) on the fresh weight of leaves, canopy weight, root weight, and root length, but does not have a significant effect (p>0,05) on leaf width and length. It can be concluded that the use of 70 ml LOF/litre of water + 50% NPK has proven to be very effective in replacing 100% NPK, and can improve soil quality, supporting a sustainable agricultural system.
Pemanfaatan kulit pisang kepok sebagai ekoenzim untuk pertumbuhan dan produksi selada (Lactuca sativa L) di lahan organosol Irsyad, Hafiz; Ibnusina, Fedri; Silfia
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 13 No. 1 (2025): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v13i1.14248

Abstract

Lettuce (Lactuca Sativa L) is a horticultural commodity that is in great demand because of its high nutritional content. However, increasing lettuce plant production is often constrained by suboptimal soil conditions, such as organosol soil. One alternative that can be used to increase lettuce growth and production is to use ecoenzymes from kepok banana peels. This study aims to examine the effect of kepok banana peel ecoenzymes on lettuce plant growth and production in organosol soil. This study used the Randomized Block Design (RAD) method with three treatments of ecoenzyme administration at doses of 25 ml/liter, 30 ml/liter, and 35 ml/liter of water, and 9 replications. The results showed that administration of kepok banana peel ecoenzymes at a dose of 25 ml/liter gave the best results in increasing the number of leaves, leaf width, leaf length, crown weight, and root weight of lettuce plants. Although it did not have a significant effect on fresh weight and root length, kepok banana peel ecoenzymes can be an effective alternative to increase lettuce plant growth. Based on these findings, the use of kepok banana peel ecoenzyme at the right dose can increase lettuce cultivation yields in organosol soil, as an alternative to environmentally friendly organic fertilizers.
Manajemen Bisnis Komunitas dengan Mengembangkan Usahatani Terpadu di Koperasi Solok Radjo Amri Syahardi; Nofrianil, Nofrianil; Fedri Ibnusina; Alfikri, Alfikri; Darnetti, Darnetti
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 4 No. 2 (2025): Mei 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v4i2.5249

Abstract

This community service activity aims to strengthen integrated agricultural community business through synergy between academics, business actors, and farmers. The program was implemented by the Agribusiness Management Study Program team of Payakumbuh State Agricultural Polytechnic in collaboration with Solok Radjo Cooperative and LemBoo Farm in Solok and Limapuluh Kota Regencies, West Sumatra. Implementation methods include discussion and action plan formulation as well as integrated agricultural activity demonstrations. Main activities encompass silage production from corn straw as alternative livestock feed, organic fertilizer production from cattle manure waste, and community business management socialization for integrated farming system development. Results demonstrate the creation of collective innovation integrating technical, social, and environmental aspects. Solok Radjo Cooperative successfully increased Arabica coffee added value through processing to green beans and obtained international certification and awards. Agricultural waste utilization into economically valuable products enhanced farming efficiency and sustainability. University tri-dharma synergy with communities strengthened knowledge transfer through student field studies and internships. This program proves that collective approaches can improve competitiveness, farmer welfare, and environmental sustainability in community-based agribusiness systems.
EFEK PEMBERIAN P0C KULIT BAWANG MERAH PADA PERTUMBUHAN DAN PRODUKSI PAKCOY (Brassica rapa L.) putri, septria wike; Ibnusina, Fedri; Alek Candra, Delni
Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Vol 19 No 1 (2025): Mei 2025
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/viabel.v19i1.4372

Abstract

Pakcoy vegetables (Brassica rapa L.) are very popular among the public. Problems found in pakcoy cultivation are the habit of using inorganic fertilizers continuously, as well as acidic organosol soil types. To improve soil fertility and overcome the low yield of pakcoy, it is necessary to rehabilitate the land by using environmentally friendly shallot skin LOF. The main objective of this investigation to acquire the best concentration and the reaction of pakcoy vegetation to the union of NPK fertilizer and shallot skin LOF. This investigation utilized a Randomized Group Design with a treatment union of P1 100% NPK, P2 50% NPK + 15ml shallot skin LOF, P3 50% NPK + 20ml shallot skin LOF, P4 50% NPK + 25ml shallot skin LOF. The observation parameters are the number of leaves, leaf width, leaf length, plant fresh weight, and root length. The results revealed that the combined intervention of NPK fertilizer and onion skin LOF had no significant effect on the parameters of the number of leaves, leaf width, or root length. But this study had a significant effect on leaf length, and fresh weight of pakcoy plants. The optimal combination is 50% NPK combined with 20ml of shallot skin LOF. From the expected results of this study are, it is expected to be an option for farmers to reduce the use of NPK by using 20 ml of shallot skin LOF.
Pengaruh konsentrasi pupuk organik cair kulit nanas dan dosis pupuk anorganik terhadap pertumbuhan dan produksi tanaman pakcoy (Brassica rapa L.) Nurdiani, Risda; Ibnusina, fedri; Candra, Delni Alek
Composite: Jurnal Ilmu Pertanian Vol 7 No 2 (2025): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i2.885

Abstract

Pakcoy (Brassica rapa L.) is a relatively short-lived agricultural crop that can be harvested in a short time. This study aims to find the concentration of pineapple peel POC nutrition and 50% NPK to replace the role of 100% NPK fertilizer and support the growth and yield of pakcoy plants. The research method used a Randomized Group Design with 4 treatments, namely P1: 100% inorganic fertilizer, P2: 240 mL pineapple peel POC/ 1 L of water + 50% NPK, P3: 260 mL pineapple peel POC/ 1 L of water + 50% NPK, P4: 280 mL pineapple peel POC/ 1 L of water + 50% NPK, six replication. Parameters observed were the number of leaves, leaf width, leaf length, fresh weight, crown weight, root weight, and root length. Based on the results of the study, significant results were obtained in the observation parameter of leaf length (cm), fresh weight (g), root length (cm), while those that were not significant were in the observation parameters of the number of leaves (strands). Leaf width (cm), crown weight (g), root weight (g). From the results of the study, it was found that 260 ml of pineapple peel POC / 1 liter of water + 50% NPK was the best treatment level and could replace the role of 100% NPK. Based on this research, it is recommendded for pakcoy cultivation using nutrition 260 mL pineapple peel POC / 1 L of water + 50% NPK can increase plant growth and production as well as environmentally friendly.
Respon Pertumbuhan dan Produksi Tanaman Pakcoy (Brasicca rapa L.) Terhadap Kombinasi Pemberian POC Daun Gamal dan 50% NPK Amyu, Wina Dwi; Ibnusina, Fedri; Darnetti
Jurnal Pertanian Vol. 16 No. 2 (2025): OKTOBER
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jp.v16i1.19641

Abstract

The pakcoy plant (Brassica rapa L) is an agricultural crop that is relatively short-lived and can be harvested in a short time. The high use of chemical fertilizers that have the potential to damage the soil is the main problem underlying this research because of this, it is important to find fertilizers that are not only effective but also environmentally friendly. This study aims to determine the effect of the combination of gamal leaf liquid organic fertilizer and 50% NPK fertilizer on the growth and production of pakcoy (Brassica rapa L) plants. The method used was Group Random Design with 3 treatments of 100% inorganic fertilizer, 150 ml of POC + 50% NPK gamal leaves, 170ml POC of gamal leaves + 50% NPK, repeated for 9 replications. Observations observed included leaf count, leaf width, leaf length, wet weight, crown weight, root weight, and root length. Based on the results of the study, significant results were obtained in the observation of leaf length (cm) and root length (cm), while insignificant results were obtained in the observation of the number of leaves (strands), leaf width (cm), fresh weight (g), crown weight (g), and root weight (g). This study showed that the application of gamal leaves and NPK liquid organic fertilizer in combination gave results that were not significantly different from the application of pure NPK fertilizer in the observation of leaf count, leaf width, fresh weight, crown weight, and root weight, but showed significant differences in leaf length and width. The results of this research can be used as a reference to improve soil conditions and support sustainable agriculture that is environmentally friendly. Keywords: Nutrient, critical land, sustainable agriculture, environmentally friendly
Co-Authors Alek Candra, Delni Alfikri Alfikri, Alfikri Amri Syahardi Amyu, Wina Dwi Andrik Marta Apriyanto, Apriyanto Arnayulis, Arnayulis Asdiva Sari, Fahyuni Candra, Delni Alek Darnetti Darnetti Darnetti Elsa Angela Elsa Angela Elsa Elsa Angela Fadia Haya Tasnia Fahyuni Asdiva Sari Fatardho Zudri Fiandi, Jeri Okta Fitri Rahmadani, Fitri Hafiz Irsyad Hafiz Irsyad Hendri, Putri Hani Hsb, Nur Rohima Ikka Ade Shopia Ikka Ade Shopia Indah Larasati Hasibuan Julnaidi Julnaidi Kalistiani Kalistiani Kumbara Kumbara Mai Viona Putri Mai Viona Putri Mega Amelia Putri, Mega Amelia Naimatul Ardhiah Lubis Naimatul Ardhiah Lubis Nefri, Jhon Nofrianil, Nofrianil Novita Rahmadani Nurdiani, Risda Puja Satria Putra, Randi Maulika Putri Hani Hendri putri, septria wike Rahma Nofria Rahma Nofria Rahma Nofria Ramadita, Ramadita Randi Maulika Putra Rendi Kurnia Ilahi Rendi Kurnia Ilahi Roni Afrizal Roni Afrizal Sari, Fahyuni Asdiva Satria, Puja Shafira Saumi Afendo Shafira Saumi Afendo Silfia Silfia Silfia Sofia Amelia Syahardi, Amri Yanda Bhilneka Yoga Wahyudi Putra