Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
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This Author published in this journals
All Journal International Journal of Business and Quality Research
Novy Rachma Herawati
Universitas Merdeka Madiun, Indonesia
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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The Influence of Electronic Word of Mouth, Product Quality, and Price on Repurchase Intention Among MM Bakery Consumers Muhammad Zidan Ashari; Ahadiati Rohmatiah; Novy Rachma Herawati
International Journal of Business and Quality Research Vol. 4 No. 02 (2026): April-June, International Journal of Business and Quality Research (IJBQR)
Publisher : Citakonsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijbqr.v4i02.3883

Abstract

This study aims to analyze the partial and simultaneous influence of Electronic Word of Mouth, Product Quality, and Price on Repurchase Intention among customers of MM Bakery Madiun. This is a quantitative research, utilizing a sample size of 100 customers (the number of respondents was determined using the Lemeshow formula). The data analysis techniques employed were multiple linear regression, t-test (partial), F-test (simultaneous), and the coefficient of determination (R2). The research findings indicate that: 1) Partially, Electronic Word of Mouth, Product Quality, and Price all have a significant influence on Repurchase Intention among MM Bakery Madiun customers. 2) Simultaneously, the variables Electronic Word of Mouth, Product Quality, and Price collectively have a significant influence on Repurchase Intention among MM Bakery Madiun customers.
The Predictive Role of Word of Mouth, Customer Experience, and Cafe Atmosphere on Revisit Intention at Holly Coffee Shop, Madiun Ferdinand Alana Dewantoko; Mohammad Sofyan; Novy Rachma Herawati
International Journal of Business and Quality Research Vol. 4 No. 02 (2026): April-June, International Journal of Business and Quality Research (IJBQR)
Publisher : Citakonsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijbqr.v4i02.4641

Abstract

The coffee shop industry has remained a rapidly growing sector due to its profound social and economic influence on consumer lifestyles and urban business development. While several studies have addressed basic functional products as the main driver of consumer loyalty, studies simultaneously addressing experiential and environmental human factors seem sketchy. Therefore, this study examines the predictive role of word of mouth, customer experience, and cafe atmosphere on revisit intention among consumers at Holly Coffee Shop in Madiun, Indonesia. A causal associative survey design was adopted while accidental sampling technique was used to select the study population. A validated questionnaire was used to collect data from 100 participants and analyzed using multiple linear regression to test hypotheses which were accepted at p less than 0.001 level of significance. The result demonstrated that the predictive model significantly explained the variation in revisit intention among study participants, Adjusted R Square = 0.873, F (3, 96) = 228.800, p less than 0.001. Furthermore, cafe atmosphere (Beta = 0.631, p less than 0.001), customer experience (Beta = 0.228, p less than 0.001), and word of mouth (Beta = 0.170, p less than 0.001) significantly predicted consumer revisit intention. The study concludes that cafe atmosphere, customer experience, and word of mouth significantly contribute to shaping revisit intentions among study participants. The study recommends cafe management and marketing stakeholders should take proactive measures to optimize cafe aesthetics, service delivery, and organic positive reviews to systematically enhance customer retention.
Co-Authors Ahadiati Rohmatiah Ferdinand Alana Dewantoko Mohammad Sofyan Muhammad Zidan Ashari