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All Journal Jurnal Sains dan Teknologi Pangan Jurnal Agrosilvopasture-Tech
Sipahelut, Sophia G
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Agriculture, Biological Sciences & Forestry

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Journal : Jurnal Agrosilvopasture-Tech

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Faktor–Faktor Yang Mempengaruhi Stunting Pada Balita Di Desa Karay dan Desa Angar Kabupaten Seram Bagian Timur Tamar, Tamar; Moniharapon, Erynola; Sipahelut, Sophia G; Mailoa, Meitycorfrida
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.297

Abstract

Karay Village and Angar Village are one of sub-districts which are registered in East Seram Regency as villages with children registered as stunting toddlers. The type of research used was Spearman's correlation with a total of 60 samples of toddlers in Karay Village and Angar Village. Research methods using surveys and interviews using a questionnaire. The results of this study used sperman rho palm fiber using univariate and bivariate analysis. This research is that there is a relationship between maternal education, consumption of various foods, toilet facilities, drinking water facilities, and livable homes with the incidence of stunting in toddlers aged 0-5 years in Karay and Angar District. Based on the results of the study, it showed that there was a relationship between Mother's Education (P < 0.05), Consumption of Various Foods (P < 0.05), Latrine Facilities (P < 0.05), Drinking Water Facilities (P < 0.05), and Livable Houses (P < 0.05), on the other hand, there was no relationship between the age of marriage (P > 0.05), the number of children (P > 0.05) and the mother's source of income (P > 0.05) with the incidence of stunting in children under five in Karay Village and Angar Village.
Kajian Konsentrasi Gula Terhadap Karakteristik Kimia Dan Organoleptik Sirup Daun Kersen (Muntingia calabura L.) Buton, Sandri; Lawalata, Vita N; Sipahelut, Sophia G
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.146

Abstract

The purpose of this study was to determinan the effect of adding surgar to the chemical and organoleptic properties of cherry leaf syrup. This study was design used was a completely randomized design with I treatment, namely the addition of 75% sugar (A1) 80% sugar addition (A2), the addition of 85% sugar (A3), and the addition of 90% sugar (A4) the treatment was repeated 3 times. The results showed that the concentration of sugar had a very significant affect on the chemical characteristics of total sugar, pH and total solids. %-65.8% while organoleptic for what the researcher prefers color is 2.54 (brown green close to brown), taste 3.0 (sweet), aroma 2.54 (slightly scented with cheey leaves), viscosity 28.87 (thick), and an aftertaste of 1.98 (not better, close to slightly bitter).
Co-Authors Buton, Sandri Erynola Moniharapon Meitycorfrida Mailoa Patty, John Alfred Sri Rejeki Tamar, Tamar vita novalina lawalata