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All Journal JURNAL KOMUNIKASI KESEHATAN (Edisi 11) JURNAL KOMUNIKASI KESEHATAN (Edisi 10) Journal of Industrial Engineering Management
Asih Setyorini
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Control & Systems Engineering Decision Sciences, Operations Research & Management Energy Engineering Industrial & Manufacturing Engineering

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Journal : Journal of Industrial Engineering Management

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ANALISIS HUMAN REABILITY DAN PERBAIKAN PROSES PENGOLAHAN GULA RAFINASI Hartomo Hartomo; Asih Setyorini
Journal of Industrial Engineering Management Vol 4, No 2 (2019): Journal of Industrial Engineering Management Vol. 4 No. 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.264 KB) | DOI: 10.33536/jiem.v4i2.446

Abstract

In Indonesia sugar needs is very significant along with the population, food and beverage industries, so the sugar industry is required to provide quality products. Determination of standardization of sugar quality in processing is influecend by machine conditions and human reability. This studyaims to analyze human error inrefiend sugar processing and determine recommedations for improvements neede to improve human reability in refined sugar processing. The methodused in this study is the Human Error Assesment and Reduction Techiue (HEART) and Human Error Reduction and Prediction Approach (SHERPA)which can calculate and provide solutions to the probability of the occurrence of errors. The results of this study indicate that the total human reability value of refined sugar processing is 5,34891 and there are 4 improvenebt strategies, such as undertake briefing, make records by making checklist form and making display poster about cleanliness
Co-Authors Deni Pratma Sari Hartomo Hartomo