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All Journal Unes Law Review Ensiklopedia Social Review Jurnal Hasi Penelitian Dan Pengkajian Ilmiah Eksakta - JPPIE Jurnal Pemberdayaan: Publikasi Hasil Pengabdian kepada Masyarakat (JPM ITTC ) Jurnal Ilmu Sosial, Humaniora dan Seni
Gusnayetti, Gusnayetti
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Journal : Jurnal Ilmu Sosial, Humaniora dan Seni

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Dampak Sosiologis Keberadaan Wisata Kuliner Dalam Peningkatan Kesejahteraan Keluarga Di Kecamatan Aur Birugo Tigo Baleh Handrina, Emi; Gusnayetti, Gusnayetti; B, Doddie Arya Kusuma
Jurnal Ilmu Sosial, Humaniora dan Seni Vol. 2 No. 4 (2024): Januari - Februari
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jishs.v2i4.1647

Abstract

The emergence of culinary tourism in the Aur Kuning subdistrict, Aur Birugo Tigo Baleh subdistrict was founded by business people and assisted and developed by the surrounding community. Culinary tourism requires supporting resources to be able to create a positive effect on the community's economy. This means that people also need seriousness in helping to create a good image for the tourist attraction, so that it will invite tourists to visit there. the friendliness and honesty of the people can create a special impression, so that it can arouse interest in coming back. The role of the community is very much needed to create favorable conditions for tourism development. Community participation around tourist attractions can be realized in trade objects or services such as souvenir shops that sell various souvenirs, photography and so on. Good cooperation is really needed between the managers of culinary tourism objects and the community around the tourist attraction. The community will provide support if it is considered that the business can have a positive effect on them, especially in improving the standard of living or the economy of the community, therefore this research is important to carry out to see the impact of the existence of culinary tourism in the Aur Kuning sub-district, Aur Birugo Tigo Baleh District
Penerapan Ejaan Bahasa Indonesia Yang Disempurnakan Dalam Penulisan Karya Ilmiah Mahasiswa Di Perguruan Tinggi Gusnayetti, Gusnayetti; Handrina, Emi
Jurnal Ilmu Sosial, Humaniora dan Seni Vol. 2 No. 4 (2024): Januari - Februari
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jishs.v2i4.1650

Abstract

In writing scientific papers, apart from vocabulary and grammar, spelling also plays an important role so that the writing is well organized. Indonesian spelling problems in writing scientific papers include the use of letters, the use of capital letters and italics, writing words, writing absorption elements. Examined using the General Guidelines for Improved Indonesian Spelling (1994) published by the Ministry of Education and Culture. The purpose of this writing is as follows: (1) to know the main aspects of Indonesian spelling. (2) determine students' ability to apply Indonesian spelling guidelines in writing scientific essays. The results of this research are firstly the main aspects of Indonesian spelling including the use of letters, writing words, the use of punctuation marks, and writing absorption elements. Secondly, students' ability to write scientific essays according to Indonesian spelling can be said to be quite good.
Co-Authors B, Doddie Arya Kusuma Bhakti Tama, Bunga Handrina, Emi Saputra, David