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All Journal CHEDS: Journal of Chemistry, Education, and Science JOURNAL OF CHEMICAL NATURAL RESOURCES (JCNaR)
Yusak, Yuniarti
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Biochemistry, Genetics & Molecular Biology Chemistry Education Materials Science & Nanotechnology

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Journal : JOURNAL OF CHEMICAL NATURAL RESOURCES (JCNaR)

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Study on Analysis of Vitamin C and β-Carotene Levels From Tamarillo (Solanum betaceaum Cav.) Fruit Produced Between Shoot Grafting of Tamarillo with Lancing Plant (Solanum mauritianum) Zaidar, Emma; Safitri, Irma; Yusak, Yuniarti
Journal of Chemical Natural Resources Vol. 3 No. 2 (2021): Journal of Chemical Natural Resources
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.471 KB) | DOI: 10.32734/jcnar.v3i2.9342

Abstract

Research on studies analysis levels of vitamin C and β-carotene of the Tamarillo fruit shoot grafting between the Tamarillo plant and Lancing plant has been conducted. Analysis of vitamin C level was performed by iodometric method, and analysis of β- carotene levels were calculated using UV-Vis spectrophotometer. The research result showed that the level of vitamin C of Tamarillo fruit was 1.596%, the level of vitamin C of Lancing fruit was 0.401%, and the level of vitamin C of Tamarillo fruit grafting outcomes was 1.202%. While the level of β-carotene of Tamarillo fruit was 208.95 ppm, the level of β-carotene of Lancing fruit was 36.11 ppm and the level of - carotene of Tamarillo fruit grafting outcomes was 253.64 ppm. It can be concluded that the vitamin C levels of Tamarillo fruit grafting outcomes decreased slightly. While the β-carotene levels of Tamarillo fruit grafting outcomes increased.
Co-Authors Budianto Budianto Hura, Hidayati Irma Safitri Uswatun Hasanah Zaidar, Emma