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Journal : Bantara Journal of Animal Science

Performance of Broiler Chicken Carcass Provided with Water Extract (Phyllanthus niruri L) and Moringa (Moringa oleifera Lam) Puji Astuti; Heru Suripta
Bantara Journal of Animal Science Vol 2, No 2 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i2.935

Abstract

This study aims to determine the performance of broiler carcasses given meniran and moringa extracts. The research was conducted for 28 days at the Animal Husbandry Practice Unit (UPT) of the Karanganyar Animal Husbandry Academy. The material used was 60 broiler strain Ross strains aged 4 days, kept in 12 experimental units, each unit consisting of 5 chickens with an average initial weight of 95.77 ± 4.79 g. The first treatment (T0) control, chicken without giving meniran and moringa extracts, the second treatment (T1) the chicken was given 5 ml meniran extract per liter of drinking water, the third treatment (T2) the chickens were given 2.5 ml meniran extract and moringa 2 extract, 5 Moringa extracts per liter of drinking water, the fourth treatment (T3) of chickens was given Moringa extract 5 ml per liter of drinking water. The variables observed included drinking water consumption, final body weight, carcass weight, carcass percentage, and abdominal fat percentage. The design used was a completely randomized design (CRD). The data were analyzed for variety and if there was a significant effect of the treatment, it was continued with the Duncan Multiple Distance Test to determine differences in treatment. The results showed that drinking water consumption, percentage, and percentage of abdominal fat were not significantly different between treatments, final body weight (g / head / day). , and carcass weight was significantly different between treatments. The conclusion of this research is that giving meniran and moringa extracts in drinking water does not affect the performance of broiler chicken carcasses. Keywords : Moringa meniran extract, final body weight, carcass weight, carcass percentage, abdominal fat percentage
Synergistic Effect of Moringa Leaf Extract (Moringa Oleifera Lam) and Purwoceng (Pimpinella alpine Molk) Supplementation on the Quality of Rural Chicken Semen Heru Suripta; Puji Astuti
Bantara Journal of Animal Science Vol 4, No 1 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i1.2309

Abstract

This study was conducted to examine the synergistic effects of moringa oleifera and purwoceng (Pimpinella alpine molk) supplementation on the quality of chicken semen. In this study used roosters aged about 1 year weighing an average of 2.0 kg as much as 18 tails divided into 6 treatments, each 3 repeats, each repeat consists of 1 tail. The first group of chickens were used as controls, not given treatment, only given basal feed (T0). The second group of chickens were given moringa leaf extract as much as 1 gram / liter of drinking water (T1), chicken group 3 was given purwoceng extract as much as 1 gram / liter of drinking water (T2). Furthermore, chickens in group 4 (T3) were given moringa leaf extract supplements of 250 mg / liter of drinking water and 750 mg / liter per head per day and the 5th group (T4) were given moringa extract supplements as much as 500 mg / liter of drinking water and purwoceng 500 mg / L of drinking water ml every day (T5). The last group (T6) supplemented moringa leaf extract of 750 mg/L of drinking water and purwoceng of 250 mg/l of drinking water. Basal food in this study used BR-1 chicken feed produced by PT. Charoen Pokphand. As a pre-treatment adjustment the chicken is maintained 1 week with basal feed. Furthermore, chickens began to be treated by supplementation of moringa leaves, purwoceng and the mixture. On the 7th day after treatment, semen begins to be taken and tested. Semen collection is done every 3 days with the amount of 3 times the taking.  The observed variables were semen volume per ejaculation, ejaculatory spermatozoa count (cells/ml), percentage of living sperm, motility, mass movement, color, viscosity and pH of semen. Results from semen volume and sperm count, motility and percentage of living sperm were analyzed with variance analysis using the spss series 25 program, while viscosity, color and pH were reported in a descriptive manner. From the results of observations it can be concluded that the synergistic effect between moringa leaf extract and purwoceng extract only occurs in the increase in the concentration of spermatozoa, but does not occur in other fractions.  Supplementation of moringa leaf extract and its combination with purwoceng extract can increase the production and quality of chicken semen, but the influence of moringa leaf extract is more dominant than purwoceng extract.  Keywords: Rural Chicken, Moringa oleifera, purwoceng (Pimpinella alpine Molk, semen quality 
Optimization Of Broiler Production And Immune Response Through Giving Meniran (Phyllanthus Niruri L) And Sambiloto (Andrographis Paniculata) Extracts After Nd Vaccination Puji Astuti; Heru Suripta
Bantara Journal of Animal Science Vol 2, No 1 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i1.646

Abstract

            This study aims to determine the effect of differences in herbal composition of meniran and sambiloto extracts on the production and immune response of chicken broilers. The study was conducted at the Karanganyar Animal Husbandry Academy. The study used 60 broiler chicken divided into 4 treatment groups and 3 repeat treatments. The treatment applied was the composition of meniran and bitter with oral as much as 300 mg / kg body weight, including: T0 (Control): without of meniran and sambiloto extracts, T1: giving of meniran and sambiloto extract with a composition of 75: 25%, T2: giving of meniran and sambiloto extract with a composition of 50: 50%, T3: giving of meniran and sambiloto extract with a composition of 25: 75%. The design used is a complete random design. The parameters observed include 1. production display includes feed consumption, final body weight, carcass percentage, and abdominal fat; 2. immune responses include ND titers, and lymphocytes. Production display data were analyzed using analysis of variance, antibody titers and lymphocytes were reported descriptively. Based on the results of the analysis of the giving of meniran and sambiloto extracts with different compositions did not affect the consumption of drinking water, feed consumption, final body weight, and carcass percentage. The percentage of abdominal fat is influenced by differences in the composition of the meniran and sambiloto extract (sig. 0.023). ND titers from day 0 to day 21 after being vaccinated reached protective numbers, while on day 28 the ND titers decreased. Giving more meniran extract (75: 25%) has a higher titer than controlled group. Lymphocyte counts during the study were under normal conditions for all treatments. It was concluded that differences in the composition of meniran and bitter extract affect the percentage of abdominal fat, but did not affect the final body weight and percentage of carcass. Giving meniran and bitter extract can improve chicken immunity. Keywords: immune response, meniran extract and bitter, production optimization.
The Effect of Combination of Meniran (Phyllanthus niruri), Moringa (Moringa oliefera) and Surgery (Curcuma domestica) Extracts on Total Leukocytes and Differential Leukocyte of Broiler Chicken Puji Astuti; Heru Suripta
Bantara Journal of Animal Science Vol 4, No 1 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i1.2282

Abstract

This study aims to determine the effect of the combination of Phyllanthus niruri, moringa and turmeric extract on total leucocytes and defferential leucocyte of broiler chickens. The study was conducted in March - May 2021. The research used 60 broiler chickens with an initial weight of 41.48 ± 0.99 g. The feed given was commercial feed containing 22% protein. The study used a completely randomized design (CRD) with 4 treatments and 3 replications, each of which consisted of 5 DOCs. The treatments consisted of T0 (100% water), T1 (50% Phyllanthus niruri+ 25% moringa + 25% turmeric), T2 (25% Phyllanthus + 50% Moringa + 25% turmeric), T3 (25% Phyllanthus + 25% Moringa + 50% turmeric. The observed variables were total leucocytes and differential leucocytes (lymphocytes and heterophils). The results showed that the combination of Phyllanthus, moringa and turmeric extract increased the number of leucocytes, the percentage of lymphocytes and decreased the percentage of heterophils. but still within normal limits. The results showed that the combination of Phyllanthus extract, moringa and turmeric increased the number of leucocytes, the percentage of lymphocytes and decreased the percentage of heterophils. but still within normal limits.