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Novi Trisna
Universitas Putra Indonesia YPTK Padang
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Journal : CESS (Journal of Computer Engineering, System and Science)

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Analisis Kualitas Ikan Bada Terbaik Menggunakan Metode Simple Additive Weighting Novi Trisna; Annisak Izzaty Jamhur; Radius Prawiro
CESS (Journal of Computer Engineering, System and Science) Vol 6, No 1 (2021): Januari 2021
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.477 KB) | DOI: 10.24114/cess.v6i1.20243

Abstract

Mandeh area of the south coast of west Sumatra there are many business units selling bada fish. The business unit uses the invisible way of distinguishing good ikan bada for sale, in that way many customers complain because there are still many bada ikan that are not good mixed when purchased by customers. To solve it using a decision support system with a simple additive Weighting (SAW) method, this SAW method looks for Weighting summation of performance ratings of various alternatives that can be distinguished from several criteria. In determining good quality bada ikan then the criteria are distinguished into 5 criteria in terms of color, texture, taste, shape and smell. 
Co-Authors Annisak Izzaty Jamhur Annisak Izzaty Jamhur Annisak Izzaty Jamhur Nisa Radius Prawiro Raja Ayu Mahessya Sepsa Nur Rahman Yesri Elva Yesri Elva Yesri Elva