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All Journal Journal SAGO Gizi dan Kesehatan
Darmiati Darmiati
Jurusan Kesehatan Lingkungan, Politeknik Kesehatan Kemenkes Aceh, Aceh
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Journal : Journal SAGO Gizi dan Kesehatan

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Faktor-faktor yang berhubungan dengan risiko keracunan pestisida pada petani Darmiati Darmiati
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.474

Abstract

Background: Pesticides are dangerous poisons that can have positive or negative effects on humans and the environment. To prevent pesticide poisoning it is necessary to identify a number of risk factors that have an influence on pesticide poisoning on farmers.Objectives: Research Objective to determine the factors associated with the risk of pesticide poisoning to farmers in Lam Mayang Village, Peukan Bada, Aceh Besar District.Methods: Using descriptive analytic research method with cross sectional study design. Subjects are onion farmers, sample size 30 (total sample). Data collection has been carried out by interview and observation using a questionnaire. Using the Chi square test.Results: Laboratory tests showed 3 blood samples had abnormal levels of cholinesterase and 27 blood samples had normal cholinesterase levels. There are 2 variables related to cholinesterase levels, using personal protective equipment p value 0.030 < 0.05 and knowledge p value 0.041 < 0.05.Conclusion: Counseling to increase farmers' knowledge about pesticides is needed. Using  personal protective equipment and farmers' compliance with using personal protective equipment will reduce the incidence of pesticide poisoning.
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