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Journal : Binus Business Review

Supplier Selection Using FAHP and FTOPSIS in a Chemical Manufacturing Company Shelvy Kurniawan; Stevanni Cyintia Dewi; Siska Marisah
Binus Business Review Vol. 11 No. 2 (2020): Binus Business Review
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/bbr.v11i2.6255

Abstract

The research aimed to determine the appropriate weight criteria and sub-criteria in selecting the chemical solvent supplier. It was also to recommend the best alternative suppliers using a comparative analysis method of Fuzzy Analytical Hierarchy Process (FAHP) and Fuzzy Technique for Order of Preference by Similarity to Ideal Solution (FTOPSIS). The research was conducted in one of the chemical manufacturing companies in Indonesia. The type of research was descriptive with a quantitative approach that used primary data sources such as questionnaires, interviews, and observations, and secondary data such as books and journals. The criteria studied were cost, quality, delivery, flexibility, supplier profile, and supplier relationship. The results of using FAHP indicate that the criteria with a major influence on the decision making of supplier selection are quality followed by delivery, cost, supplier relationship, flexibility, and supplier profile in sequence. Then, using FTOPSIS, it recommends that the best supplier alternative decision is Supplier A with a weight value of 0,773 and an approved evaluation status. The results have shown that both methods are suitable for supplier selection, particularly in supporting group decision making and modeling uncertainty.
The Effect of Perceived Ease of Use and Perceived Enjoyment on Customer Trust and Loyalty in Online Food Delivery Service Shelvy Kurniawan; Alodia Tankoma
Binus Business Review Vol. 14 No. 2 (2023): Binus Business Review
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/bbr.v14i2.8874

Abstract

Competition in the online food delivery industry is getting tougher. Hence, companies in the industry must increase customer trust and loyalty to continue to compete. Factors expected to increase trust and loyalty are perceived ease of use and enjoyment. The research aimed to determine whether there is an influence between perceived ease of use and enjoyment on customer loyalty in the online food delivery service industry in Indonesia, with trust as a mediating variable. The research applied a  quantitative method, using SEM with WarpPLS 7.0 software. In addition, the unit of analysis was the users of online food delivery services in various cities in Indonesia with purposive sampling. Using online questionnaires, the research obtained 215 participants. Then, data analysis was done by testing the inner and outer models. The analysis results show an influence between perceived ease of use and perceived enjoyment on customer loyalty, with trust as an intervention variable. All the relationships are found to be positive. Perceived ease of use and perceived enjoyment have a positive and significant effect on the trust of online food delivery service users in Indonesia. Similarly, perceived ease of use and perceived enjoyment affect customer loyalty of online food delivery service users in Indonesia positively and significantly. Last, trust positively and significantly influences customer loyalty of online food delivery service users in Indonesia.