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All Journal Jurnal Pertanian Agros JASA Padi (Journal of Animal Science and Agronomy Panca Budi) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Jurnal Nasional Teknologi Komputer prosiding seminar nasional
Najla Lubis
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Other

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Pengabdian Masyarakat Pemanfaatan Daun Sukun (Artocarpus altilis) sebagai Minuman Kesehatan di Kelurahan Tanjung Selamat- Kotamadya Medan Najla Lubis
JASA PADI Vol 3 No 1 (2018): JASA PADI
Publisher : Universitas Pembangunan Panca Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.449 KB)

Abstract

Pengabdian masyarakat ini dilaksanakan di Kelurahan Tanjung Selamat, Kecamatan Medan Tuntungan. Di kelurahan ini memiliki beberapa kelompok perwiridan ibu-ibu dan kelompok PKK. Namun kelompok perwiridan itu belum memiliki kegiatan maksimal selain keagamaan. Kegiatan kelompok PKK memiliki kegiatan pos pelayanan terpadu (Posyandu) bagi anak bayi dan balita. Untuk kegiatan maksimal maka diperlukan tambahan informasi dan keterampilan agar lebih meningkatkan penghasilan dan kesejahteraan kelompok tersebut. Salah satu usaha yang dapat dilakukan untuk meningkatkan keterampilan adalah mengikuti pelatihan pembuatan bahan mentah menjadi bahan baku yang dapat dipasarkan, misalnya dengan pembuatan kue, minuman yang siap dijual dipasaran, dan lain-lain. Melihat banyaknya terdapat tanaman sukun di daerah ini, salah satu upaya peningkatan penghasilan dapat dilakukan dengan membuatminuman kesehatan dari daun sukun. Target luaran yang diharapkan adalah masyarakat memperoleh pengetahuan berupa informasi dan teknologi dari kalangan Perguruan Tinggi, yang dapat meningkatkankreativitas dan keterampilan masyarakat dalam pemanfaatan sumber daya alam di lingkungannya,meningkatkan nilai ekonomis dari tanaman sukun. Metode pengabdian dilakukan dengan ceramah dandilanjutkan dengan diskusi (tanya jawab) dan praktek langsung pembuatan minuman.
POTENSI EKOENZIM DARI LIMBAH ORGANIK UNTUK MENINGKATKAN PRODUKTIVITAS TANAMAN Najla Lubis; M. Wasito; Siti Tri Ananda, Hasril Wahyudi
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
Publisher : PROSIDING

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Abstract

Ecoenzyme (EE) is a fermented organic waste solution derived from fruits and vegetables. The goal of this research is to see how ecoenzymes affect plant development and production, specifically in the edamame soybean plant (Glycine max L. Merill). This study used a non-factorial randomized block design (RBD) with four treatments and five blocks for a total of twenty research plots. EE, which was dissolved in water in a certain ratio, was investigated. E0 = without giving EE, E1 = 1: 100, E2 = 1:200, and E3 = 1: 300 were the four stages of the research treatment (EE: water). Plant height (cm), number of pods per sample (pods), number of pods per plot (pods), weight of sample pods (g), and weight of plot pods were all measured (g). The results of the statistically analyzed research show that ecoenzymes has no significant influence on all of the examined parameters, the best result is E1. The nitrogen content of the soil was determined using the Kjeldahl test method, while the P, K, CaO, MgO, and Fe elements were determined using the Atomic Absorption Spectrophotometric (AAS) method, where there was an increase in the nutrients N, K, Ca, and Mg. Keywords : ecoenzymes, fruits and vegetables fermented, organic waste
PENGARUH VARIASI KONSENTRASI EKOENZIM DAN GULA MERAH PADA PERTUMBUHAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) Fitriani Fitriani; Najla Lubis; Sri Mahareni Br. Sitepu
Agros Journal of Agriculture Science Vol 25, No 4 (2023): edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i4.3598

Abstract

This study aims to determine the effectiveness of using different doses of eco-enzymes in the cultivation of white oyster mushrooms (Pleurotus ostreatus), knowing the effectiveness of using different doses of brown sugar in the cultivation of white oyster mushrooms  .  White oyster mushrooms require nutritional supplements during their growing years. Additional nutrients can be obtained using water-soluble ecoenzymes and fertilizing the substrate of white oyster mushrooms. Ecoenzyme nutrients and brown sugar can increase the yield and growth of white oyster mushrooms at harvest time. This study used factorial complete randomized design (RAL) with 2 factors, 16 treatments, 3 repeats, and 48 baglogs. G0 = 0%/baglog, G1 = 40%/baglog, G2 = 80%/baglog, G3 = 120%/baglog. Factor Pertreatment 2 Using eco enzyme with symbol "E" E0 = 0%/baglog, E1 = 20%/baglog, E2 = 40%/baglog, E3 = 60%/baglog. The highest mycelium growth data is found at G0 with a height of 28.83 cm.The highest height of the mushroom  stalk is E0 with a height of 3.93 cm. The largest hood diameter is found in the E1 treatment with a diameter of 7.68 cm. The highest number of saplings is E3 with 7.50 saplings. The highest wet weight was found in the G3 treatment with the highest wet weight of 109.00 g. The data obtained were analyzed with ANOVA. The results of the variation analysis continued with the Duncan distance test. The results showed that the growth height of the mushroom mycelium, the number of branches, the thickness of the cap, the height of the mushroom and the diameter of the cap on the interaction of brown sugar intake and ecological enzymes in white oyster mushrooms gave the following results: Results did not differ markedly, but wet weight yields did not differ markedly. The results differed significantly.Keywords: ecoenzymes, brown sugar, oyster mushrooms  INTISARIPenelitian ini bertujuan untuk mengetahui efektivitas penggunaan konsentrasi ekoenzim yang bervariasi pada budidaya jamur tiram putih (Pleurotus ostreatus), dan mengetahui efektivitas penggunaan konsentrasi gula merah bervariasi pada budidaya jamur tiram putih. Jamur tiram putih memerlukan suplemen nutrisi selama pertumbuhannya. Nutrisi tambahan diperoleh dengan menggunakan ekoenzim yang larut dalam air dan pemupukan substrat jamur tiram. Nutrisi ekoenzim dan gula merah dapat meningkatkan hasil dan pertumbuhan jamur tiram pada saat panen. Penelitian ini menggunakan rancangan acak lengkap faktorial (RAL) dengan 2 faktor, 16 perlakuan, 3 ulangan, dan 48 baglog. Faktor perlakuan 1 gula merah disimbolkan dengan G0 = 0%/baglog, G1 =  40%/baglog, G2 = 80%/baglog, G3 = 120%/baglog. Faktor Perlakuan 2 ekoenzim dengan simbol E0 = 0%/baglog, E1 = 20%/baglog, E2 = 40%/baglog, E3 = 60%/baglog. Hasil penelitian menunjukkan bahwa data pertumbuhan miselium tertinggi terdapat pada G0 yaitu 28,83 cm, tinggi tangkai jamur tertinggi adalah E0 yaitu 3,93 cm, diameter tudung terbesar pada E1 yaitu 7,68 cm, jumlah anakan terbanyak adalah E3 yaitu 7,50 anakan. Berat basah tertinggi pada G3 yaitu 109,00 g. Data yang diperoleh dianalisis dengan ANOVA, dan dilanjutkan dengan uji jarak Duncan. Hasil penelitian menunjukkan bahwa tinggi pertumbuhan miselium jamur, jumlah cabang, tebal tutup, tinggi badan jamur dan diameter tutup pada interaksi asupan gula merah dan ekoenzim pada jamur tiram putih memberikan hasil tidak berbeda nyata, namun hasil berat basah  berbeda sangat nyata. Hasilnya berbeda secara signifikan.Kata kunci: ekoenzim, gula merah, jamur tiram
POTENSI PEMAKAIAN BERBAGAI MACAM MEDIA TANAM TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN PADI (Oryza sativa L.) DENGAN SISTEM AKUAPONIK VERTIKULTUR Maimunah Siregar; Najla Lubis; Andri Ramadhan
Agros Journal of Agriculture Science Vol 25, No 4 (2023): edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i4.3462

Abstract

Aquaponics is a plant cultivation technique that is integrated with the cultivation of aquatic animals such as fish. The aim of the study was to determine the potential use of various growing media on the growth and production of rice (Oryza sativa L.) in a verticulture aquaponics system. This study used a non-factorial Completely Randomized Design (CRD), with 4 treatments and 5 replications so that there were 80 research sample units. The factor studied was the use of several types of planting media in the "M" aquaponic system consisting of M1 = 75% cow dung planting medium + 25% rice husk charcoal, M2 = 50% filter cake planting medium + 25% rice husk charcoal, M3 = 50% media planting sludge + 25% rice husk charcoal, M4 = 75% OPEFB planting medium + 25% rice husk charcoal. Parameters observed were plant height per treatment (cm), number of tillers per treatment (stem), number of panicles per treatment (stem), weight of wet grain per treatment (g), weight of dry grain per treatment (g), root length per treatment (cm). The results showed that the effect of using several types of planting media in the acuponic system had a very significant effect on the parameter number of panicles per treatment (stems) with the best treatment on M4 (75% OPEFB planting medium + 25% rice husk charcoal), had a significant effect on the parameters of plant height per treatment (cm), number of tillers per treatment (stem), wet grain weight per treatment (g), and dry grain weight per treatment (g) with the best treatment at M4 (75% OPEFB planting medium + 25% rice husk charcoal) and no significant effect on root length parameters per treatment (cm) with the best treatment on M4 (75% OPEFB planting medium + 25% rice husk charcoal).  Keywords: Aquaponics, Growing Media, Rice INTISARIAkuaponik adalah teknik budidaya tanaman yang terintegrasi dengan budidaya hewan air seperti ikan. Tujuan penelitian untuk mengetahui potensi pemakaian berbagai macam media tanam terhadap pertumbuhan dan produksi tanaman padi (Oryza sativa L.) pada sistem akuaponik vertikultur. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) non faktorial, dengan 4 perlakuan dan 5 ulangan sehingga terdapat 80 unit sampel penelitian. Faktor yang diteliti adalah penggunaan beberapa jenis media tanam sistem akuaponik “M” terdiri dari M1 = 75% media tanam kotoran sapi + 25% arang sekam padi, M2 = 50% media tanam blotong + 25% arang sekam padi, M3 = 50% media tanam sludge + 25% arang sekam padi, M4 = 75% media tanam tandan kosong kelapa sawit (TKKS) + 25% arang sekam padi. Parameter yang diamati adalah tinggi tanaman per perlakuan(cm), jumlah anakan per perlakuan (batang), jumlah malai per perpelakuan (batang), berat gabah basah per perlakuan (g), berat gabah kering per perlakuan (g), panjang akar per perlakuan (cm). Hasil penelitian menunjukkan bahwa pengaruh penggunaan beberapa jenis media tanam sistem akuponik berpengaruh sangat nyata terhadap parameter jumlah malai per perlakuan (batang) dengan perlakuan terbaik pada M4 (75% media tanam TKKS + 25% arang sekam padi), berpengaruh nyata terhadap parameter tinggi tanaman per perlakuan (cm), jumlah anakan per perlakuan (batang), berat gabah basah per perlakuan (g), dan berat gabah kering per perlakuan (g) dengan perlakuan terbaik pada M4 (75% media tanam TKKS + 25% arang sekam padi) serta berpengaruh tidak nyata pada parameter panjang akar per perlakuan (cm) dengan perlakuan terbaik pada M4 (75% media tanam TKKS + 25% arang sekam padi). Kata Kunci: Akuaponik, Media Tanam, Padi
Produksi Tanaman Selada (Lactuca Sativa) Dengan Variasi Pupuk Organik Cair Pada Sistem Hidroponik Mara Antero Siregar; Najla Lubis; Ruth Riah Ate Tarigan
Jurnal Nasional Teknologi Komputer Vol 5 No 2 (2025): April 2025
Publisher : CV. Hawari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61306/jnastek.v5i2.178

Abstract

Lettuce (Lactuca sativa L.) is a horticultural crop with high nutritional content and economic value, offering good prospects for cultivation. It is a seasonal plant that is easy to grow on various types of land and has a broad market demand. This study aimed to determine the production response of lettuce to different types and concentrations of ecoenzyme-based liquid organic fertilizer (POC). The research used a factorial Completely Randomized Design (CRD) with two factors and three replications. The first factor was the type of POC with five treatments: P0 = AB Mix (control), P1 = Pure Ecoenzyme (EE), P2 = EE + eggshell + pineapple, P3 = EE + moringa + insulin plant leaves, P4 = EE + guava + sweet potato + long bean leaves, and P5 = EE + water spinach + young corn. The second factor was the concentration of ecoenzyme (E0 = 0%, E1 = 25%, E2 = 50%). Observed parameters included plant height, number of leaves, fresh weight per plant, stem diameter, plant weight per plot, and root length. The results indicated that P5 (EE + water spinach + young corn) performed well and ranked second after the AB Mix across most parameters. This suggests that diverse organic ingredients in liquid fertilizers can support optimal lettuce growth, making them a promising alternative to chemical fertilizers.
GROWTH RESPONSE AND PRODUCTION OF ONION CROPS RED (Allium ascalonicum L.) ON BIOCHAR AND ECOENZYME ADMINISTRATION Dara Jelita Br Siregar; Najla Lubis; Armaniar
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 3 No. 9 (2024): AUGUST
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v3i9.550

Abstract

Shallots (Allium ascalonicum L.) are horticultural plants that can be used as raw materials for the food seasoning and pharmaceutical industries. People highly appreciate their unique flavor and aroma. In addition, shallots contain minerals, potassium, phosphorus, and vitamins B and C. This research was conducted to determine the effect of biochar and ecoenzymatic treatments on the growth response and production of shallots (Allium ascalonicum L.). The research method used a Factorial Randomized Block Design (RAK) with two treatment factors. The first factor was biochar application with 4 levels: A0 = control, A1 = 650 grams/plot, A2 = 750 grams/plot, A3 = 850 grams/plot. The second factor was ecoenzymatic application with 3 levels: B = control, B1 = 500 ml/plot, B2 = 1000 ml/plot. This resulted in 12 treatment combinations and 3 replications. The observed parameters were plant height (cm), number of leaves (sheets), number of offsets per plot (bulbs), fresh bulb weight per plot (g), dry bulb weight per sample (g), and dry bulb weight per plot (g). The results showed that biochar and ecoenzymatic treatments had a significant effect on plant height (cm), number of leaves (sheets), number of offsets per plot (bulbs), and dry bulb weight per sample (g). However, these treatments did not significantly affect the fresh bulb weight per plot and dry bulb weight per plot (g).
Co-Authors Andri Ramadhan Armaniar Dara Jelita Br Siregar Fitriani Fitriani M. Wasito Maimunah Siregar Mara Antero Siregar Siti Tri Ananda, Hasril Wahyudi Sri Mahareni Br. Sitepu Tarigan, Ruth Riah Ate