Article Per Year (5 Year)
p-Index From 2020 - 2025
3.457
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Pertanian JE (Journal of Empowerment) Tourism Scientific Journal Jurnal Akademi Pariwisata Medan Jurnal Bisnis Hospitaliti Jurnal Gastronomi Indonesia Journal of Agriculture (JoA) Makara Journal of Technology Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Barista : Jurnal Kajian Bahasa dan Pariwisata Masyarakat Pariwisata: Journal of Community Services in Tourism Journal of Business Management International Journal of Technology, Food and Agriculture Padaidi: Journal of Tourism Dedication Padaidi: Journal of Tourism Dedication Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Journal of Supply Chain and Entrepreneurship
Ridwan Iskandar, Ridwan
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

Published : 19 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 19 Documents
Search

 1   2 
ANALISIS PENGAWASAN DAN KOMPETENSI MELALUI KINERJA TERHADAP KEPUASAN KERJA KARYAWAN PADA PT. EAST WEST SEED INDONESIA Fitria, Fitria; Utami, Merry Muspita Dyah; Iskandar, Ridwan
Jurnal Teknologi Pertanian Vol 16, No 2 (2015)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (719.585 KB)

Abstract

Perusahaan PT. East West Seed Indonesia adalah perusahaan benih sayuran lokal yang memiliki tenaga ahli dalam perkembangan produksi benih dan menciptakan benih–benih sayuran unggul, memiliki mitra, dan karyawan yang siap dan mampu dalam meningkatkan kinerja perusahaan. Tujuan penelitian untuk mengetahui faktor-faktor yang mempengaruhi kepuasan kerja karyawan PT. East West Seed dengan kinerja sebagai variabel antara. Penelitian ini merupakan penelitian penjelasan dengan menggunakan analisis SEM. Hasil penelitian menunjukkan bahwa pengawasan tidak berpengaruh signfikan terhadap kinerja karyawan PT. East West Seed Indonesia dengan nilai CR= 0.870 dan P value= 0.38. Kompetensi berpengaruh signifikan terhadap kinerja karyawan PT. East West Seed Indonesia dengan nilai CR= 7.456 dan P value= 0.000. Pengawasan berpengaruh langsung dan signifikan terhadap kepuasan kerja karyawan PT. East West Seed Indonesia dengan nilai CR= 3.30 dan P value= 0.000. Kompetensi tidak berpengaruh signifikan terhadap kepuasan kerja karyawan PT. East West Seed Indonesia dengan nilai CR=-0.11 dan P value= 0.91. Kinerja berpengaruh signifikan terhadap kepuasan kerja karyawan PT. East West Seed Indonesia dengan nilai CR= 3.06 dan P value= 0.002
Hanna Daniati; R.A. Mochammad Deval; Ridwan Iskandar

Publisher :

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Analysis of Millennial Tourists’ Interests in Garut Regency Hanna Daniati; M. Agus Syadad; Ridwan Iskandar; Roselinawati; Ignatius Purwanggono
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 8 No. 2 (2021): Desember
Publisher : Unit Bahasa, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/barista.v8i2.322

Abstract

Millennials are highly potential for being targeted as tourists in Garut Regency. This quantitative study, therefore, was aimed at analyzing the interests of millennial tourists in Garut Regency. The results found that the millennial tourists’ interest in Garut Regency with the highest value is the socioeconomically introverted. This shows that even though considered as young tourists and having high productivity, the millenn ial tourists, in conducting tourism activities, are still influenced by the desire to refresh, have fun, socialize, and take advantage of their spare time.
Analisis Faktor-Faktor Meal Experience dalam Menciptakan Perilaku Konsumen Pasca Pembelian di Jubilare Dine and Wine Bandung Iskandar, Ridwan; Wardhana, Wishnu
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 1 No. 2 (2017)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v1i2.10

Abstract

Restaurant and cafe industry competition is getting tougher. Implementation of the strategy is not right, causing not guaranteed of loyal consumers. When loyalty is difficult to form, at least marketers should pay attention to post purchase consumer behaviour. Consumers relate to a product, there are important elements involved in this interaction process, namely the consumer experience. Therefore, marketers should be able to pack the elements that can be controlled by the marketer that can create a positive meal experience. The presence of the stimuli provided by the organizer restaurant / cafe to create a memorable meal experience in order to stimulate the post purchase behaviour of consumers, the formulation of the problem and the purpose of this study is: How meal experience gained consumers restaurant / cafe. How consumer behaviour and how the influence of post purchase experience meal consisting of food and drinks, atmosphere, cleanliness, service levels and prices obtained by the consumer in the creation of post purchase consumer behaviour. With 110 respondents, researchers used a non-random sampling technique that is accidental sampling in selecting samples and processed using computer software SPSS 17.00. Based on the results of the correlation matrix between the sub variables meal experience of the post purchase behaviour obtained correlation results sequentially, namely, food and beverages (0.77), atmosphere (0.68), hygiene (0.65), service level (0.72) and the price (0.75). Effect of meal experience of the post purchase behaviour has a very strong relationship, which with a correlation coefficient of 0.764, this shows that the meal experience. is able to make a positive contribution then post-purchase behaviour will tend to be positive anyway.
Analisis Peran Sumber Daya Manusia Dalam Pengembangan Pariwisata di Desa Wisata Alamendah Rancabali Kabupaten Bandung Gilang Ramadhan; Saefullah, Moch. Agus Syadad; Iskandar, Ridwan; Rusmana, Odang; Romi Okta Viano, Muhammad
Masyarakat Pariwisata : Journal of Community Services in Tourism Vol. 4 No. 1 (2023)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/mp.v4i1.877

Abstract

Dalam pengembangan pariwisata, aspek Sumber Daya Manusia (SDM) menjadi fokus utama, tanpa SDM yang berkualitas dalam pengelolaan dan pengembangan pariwisata, sebuah objek wisata tidak dapat memberikan nilai tambah bagi masyarakat. SDM pariwisata mencakup beberapa stakeholders diantaranya adalah wisatawan/pelaku wisata (tourist) atau sebagai pekerja (employment). Pengembangan objek wisata diperlukan peran dari berbagai stakeholders. Penelitian ini bertujuan memberikan gambaran terkait dengan sejauh mana peran sumber daya manusia yang dimiliki oleh desa wisata alamendah ini dalam upaya pengembangan desa wisatanya. Penelitian ini menggunakan pendekatan kualitatif yang bersifat deskriptif dan menggunakan analisis dengan teknis analisis wawancara, observasi dan studi pustaka. Hasil penelitian menyimpulkan bahwa sumber daya manusia yang dimiliki oleh desa wisata Alamendah sudah cukup berperan dalam upaya pengembangan desa wisata Alamendah.
Pemanfaatan Cloud Kitchen dalam Mengembangkan Model Bisnis Restoran Dhandy, Rahmat; Kristiningsih, Ari; Iskandar, Ridwan
Journal of Business Management Vol. 1 No. 1 (2023): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jobm.v1i1.5

Abstract

Studi kasus ini akan menemukan konsep cloud kitchen dalam hal model bisnis, kelebihan, dan kekurangan serta bagaimana mereka mengoperasikan bisnis mereka dengan tiga konsep berbeda, dan kami menyajikan cerita Kitopi sebagai studi kasus pelopor dalam operasi cloud kitchen. Namun, kami mempertimbangkan perbedaan antara restoran cloud dan restoran biasa untuk menemukan -dari pandangan teoretis- bagaimana kedua ide operasi yang berbeda ini dapat digabungkan bersama dan membuat model bisnis yang unik 'dapur di mana-mana'. Pada akhirnya kami menyajikan masa depan merek makanan, dan bagaimana komunikasi dan media sosial akan mempengaruhi industri ini. Kami menyimpulkan penelitian kami dengan menambahkan beberapa rekomendasi untuk pengusaha yang memiliki restoran tradisional terkemuka dan ingin mengembangkan dan mempertahankan posisi mereka di pasar.
Marketing Strategy Of Raw Barabir Crackers Production UD. Barokah, Mangli District, Jember Regency: Strategi Pemasaran Kerupuk Barabir Mentah Produksi UD. Barokah Kecamatan Mangli Kabupaten Jember Universitasari, Pascawati Savitri; Permatasari, Sylvia Leoni; Iskandar, Ridwan; Ambarkahi, Ratih Puspitorini Yekti; Wiguna, Ardhitya Alam; Nugraheni, Ponti Primastuti Aulia; Mayasari, Financia
Journal of Business Management Vol. 1 No. 3 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jobm.v1i3.15

Abstract

The research location is at UD. Barokah, Mangli District, Jember Regency. This business was founded in 1999. This study aims to 1) Identify the strengths, weaknesses, opportunities and threats in the Barokah Barokah UD Barokah cracker business, Mangli District, Jember Regency, 2) To formulate an alternative marketing strategy in the UD Barokah Barokah cracker business, Mangli District, Jember Regency, 3) To determine the priority of the marketing strategy in the Barokah UD Barokah cracker business, Mangli District, Jember Regency. The analysis technique used is SWOT analysis and QSPM analysis. The results of the SWOT analysis show that the company's position is in cell II where the right strategy is a growth and development strategy. Based on the results of the calculation of the QSPM analysis which is the main strategy priority at UD. Barokah is expanding market share by making the latest product innovations with a TAS score of 7.67.
Analisis Peran Sumber Daya Manusia Dalam Pengembangan Pariwisata di Desa Wisata Margacinta Kecamatan Cijulang Kabupaten Pangandaran Iskandar, Ridwan
Jurnal Akademi Pariwisata Medan Vol 12 No 1 (2024): Jurnal Akademi Pariwisata Medan
Publisher : Politeknik Pariwisata Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36983/japm.v12i1.608

Abstract

In tourism development, one thing that has a very important role is the Human Resources (HR) aspect. Success in tourism management and development requires quality human resources, which are expected to be able to provide added value to the community at a tourist attraction. Tourism Human Resources includes several stakeholders including tourists/tourists and workers (employment). The development of tourist attractions requires the role of all parties. This research aims to provide an overview of the extent of the role of human resources owned by the Margacinta Tourism Village in efforts to develop its tourism village. This research uses a descriptive qualitative approach and uses technical analysis using interviews, observation and literature study. The results of the research concluded that the human resources owned by the Margacinta Tourism Village have played a sufficient role, but there is a need for coaching and guidance in efforts to develop the Margacinta Tourism Village in the future.
IMPACT OF INCOME ON INTEREST IN ARABIC COFFEE FERMENTATION IN SUMBERWRINGIN BONDOWOSO SUB-DISTRICT Saenal Mustafa; Kustiari, Tanti; Iskandar, Ridwan
Journal of Agriculture Vol. 2 No. 01 (2023): Research Articles, March 2023
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v2i01.2290

Abstract

The fermentation process determines the quality of coffee beans in terms of color, taste and aroma. One of the problems is the low quality of coffee beans. This is caused by the low interest of farmers who carry out fermentation in accordance with Standard Operating Procedures. Farmers' interest is influenced by several factors, one of which is the income received by coffee farmers. This study examines the effect of income on farmers' interest in fermenting Arabica coffee. The variables used in this study are income and farmers' interest in fermenting in accordance with the applicable SOPs on Geographical Indications of java arabica coffee ijen raung. The location was purposively selected in Sumberwringin Subdistrict with the consideration that the area is the main producer of coffee. The research sample was 103 farmer group members selected by simple randomization. The method used was descriptive quantitative. Data analysis using simple linear regression with the help of SPSS. The results showed that the amount of income had a significant effect on farmers' interest in doing the coffee fermentation process with a significance value of 0.040. While the rest is influenced by other factors not examined in this study. Ijen Raung Arabica coffee farmers' income is at a moderate level, between 1.6 and 3.1 million rupiah. Farmers can budget part of their income to finance various needs during the coffee fermentation process.
Peningkatan Keterampilan di Pondok Pesantren Al-Manshurin Jember Melalui Sosialisasi Pembuatan Sabun Ketapang Bintoro, Mochamat; Cahyaningrum, Descha Giatri; Rahayu, Sri; Prasetyo, Hari; Iskandar, Ridwan; Saputra, Eed Akbar; Maulana, M. Irvan
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 3 No. 1 (2024): APRIL
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v3i1.45

Abstract

Pemanfaatan daun ketapang merupakan program bahan utama dalam pembuatan sabun antiseptik, dimana daun ketapang diambil ekstraknya untuk dijadikan bahan utama dalam pembuatan sabun antiseptik yang dimana salah satu manfaat dari daun ketapang yaitu untuk mengatasi penyakit kulit. Bahan yang digunakan dalam pembuatan sabun antiseptik adalah daun ketapang yang sudah kering lalu di cacah menjadi kecil-kecil dan di ambil ekstraknya untuk dijadikan bahan utama dalam pembuatan sabun antiseptik. Program pemanfaatan daun ketapang ini tercipta atas dasar urgensi kondisi mitra yang terletak di pondok pesantren Al-Manshurin Patrang, Jember dimana di lingkungan pesantren sendiri kesadaran santrinya mengenai pemanfaatan daun ketapang masih rendah, sehingga limbah daun ketapang terbuang sia-sia dan mengotori lingkungan sekitar. Jarak yang harus ditempuh menuju Pondok pesantren Al-Manshurin Patrang, Jember. Sehingga diperlukan sosialisasi mengenai pengelolaan limbah daun ketapang yang tidak dimanfaatkan dengan maksimal. Hasil survei dan observasi tim, minat dan antusias mitra untuk melakukan pembuatan sabun ini sangat tinggi, sehingga Tim Pengabdian masyarakat Politeknik Negeri Jember melakukan sosialisasi pengelolaan limbah daun ketapang dengan pembuatan sabun antiseptik. Pembuatan sabun antiseptik berhasil mengurangi limbah daun ketapang yang tidak di manfaatkan dengan maksimal, peningkatan pemahaman mitra dengan memanfaatkan daun ketapang kreativitas serta inovasi mitra.
Co-Authors Adhisty, Dila Fitri Agus Sudono, Agus Ambarkahi, Ratih Puspitorini Yekti ANDINI , PARAMITA ANDINI Ari Kristiningsih Daniati, Hana DARMAWAN, DANNI Descha Giatri Cahyaningrum Fakhruddin Fakhruddin Fitria Fitria Gilang Ramadhan Hadiyanto Hadiyanto Hanna Daniati Hari Prasetyo Hilmina, Dissy Ignatius Purwanggono Ismail, Andi Muhammad M. Agus Syadad M. Romi Okta Viano Malika, Uyun Maulana Yusuf , Muhamad Maulana, M. Irvan Mayasari, Financia Merry Muspita Dyah Utami Mochamat Bintoro, Mochamat Mochammad Imron Awalludin Nugraheni, Ponti Primastuti Aulia Permatasari, Sylvia Leoni Putra, Dhanang Eka R.A. Mochammad Deval Rahmat Dhandy Ramadhany, Nadya Nuansa Retnowati, Naning Roselinawati Rusmana, Odang Rusna Purnama Saefullah, Moch. Agus Syadad Saenal Mustafa Saputra, Eed Akbar SRI RAHAYU Suherman, Suherman Sukarno Wibowo Suryani, Dede Irma Suwandi, Andreas Syadad Saefullah, Moch. Agus Tanti Kustiari Tarin, Hillary Universitasari, Pascawati Savitri Wardhana, Wishnu Wiguna, Ardhitya Alam Woro Priatini Zakaria, Zainul Akmar