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Journal : Al-Kimia

Analisis Linearitas Keluaran Radiasi pada X-Ray Mobile dengan Menggunakan Piranha Nur Mukminah R; Iswadi Iswadi; Ihsan Ihsan Ihsan
Al-Kimia Vol 2 No 1 (2014): June
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (491.064 KB) | DOI: 10.24252/al-kimia.v2i1.1640

Abstract

The research was conducted on the linearity of the output radiation in the mobile X-ray by using Piranha. This study aimed to measure the radiation dose exposure, to determine the relationship between the increase in the voltage of the radiation dose exposure and increase the tube current to the radiation dose exposure, as well as to analyze the radiation output and linearity of the output radiation. Data collection was conducted at the Dr. Tadjuddin Chalid Hospital Makassar in radiological installation. In this study the variables that measured the radiation dose and exposure variables that change the tube current and voltage. The data obtained and analyzed to calculate the value of the output radiation and radiation output linearity in the X- ray mobile. The analysis showed that the X-ray mobile with GE brand that are in radiological installation Dr. Tadjuddin Chalid Hospital has good linearity.
Photosenzitizer dari Fraksi Metanol: N-Heksana Buah Cabe Merah (Capsiccum Annum L.) Muh Shiddiq Maming; Aisyah Aisyah; Suriani Suriani; Iswadi Iswadi
Al-Kimia Vol 5 No 1 (2017): June
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v5i1.2846

Abstract

A research has been done on the dye components from the extract of red pepper (Capsiccum annum L) which is potentially used as photosensitizer. This study aims to determine the efficiency and the characteristics of the dye. The efficiency is measured on a cell made of glass ITO 100 Ω and a technical semiconductor TiO2. The pepper extract obtained from the ultrasonic maceration by methanol which then purified using a chromatography column using the ratio of 1: 4, 1: 1 and 4: 1 methanol:n-hexane. The results showed that the efficiency of the crude extract, fraction by ratio of 1:4; 1: 1 and 4: 1 are respectively 0.027%, 0.012%, 0.013% and 0.034%. Subsequently, the best efficiency fraction was characterized by using FTIR, UV-Vis and GC-MS. The wavelength of visible light obtained at 466 and 443 nm which is corresponds to the wavelength of carotene. The components indicate absorption  at 1631.78 cm-1, 3008.95 cm-1 and 2992 cm-1 that are characteristic of carotenoid whereas, that of 1739 cm-1 and 3446.79 cm-1  are carbonyl and hydroxyl group of xantofil. According to the GC-MS fragmentation pattern, the carotenoid compounds identified by mass abundace at 91 and 105.