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All Journal Jurnal Penelitian Pertanian Terapan Jurnal Agro Industri Perkebunan
Yonathan Parapasan
Jurusan Budidaya Tanaman Perkebunan Politeknik Negeri Lampung
Agriculture, Biological Sciences & Forestry

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Journal : Jurnal Penelitian Pertanian Terapan

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Pemanfaatan Kompos Kiambang dan Sabut Kelapa Sawit sebagai Media Tanam Alternatif pada Prenursery Kelapa Sawit (Elaeis guineensis Jacq.) Adryade Reshi Gusta; Any Kusumastuti; Yonathan Parapasan
Jurnal Penelitian Pertanian Terapan Vol 15 No 2 (2015)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (38.079 KB) | DOI: 10.25181/jppt.v15i2.122

Abstract

The efforts to achieve optimal results in the development of oil palm cultivation one of which is the use of the planting medium. Palm oil seedlings require planting medium that has the chemical and physical properties are good. Media palm nurseries generally consist of topsoil are mixed with sand and organic matter which is expected to obtain a good medium fertility premises. Top soil needs more difficult, so we need to look for alternative media to growing media prenursery palm oil. This study used randomized complete design and experiment arranged in seven media with four replications. The applications method of media: 100 % topsoil (A), topsoil and salvinia compost (1:1) (B), topsoil and coir palm oil (1:1) (C), topsoil and salvinia compost (1:2) (D) , topsoil and coir palm oil (1:2) (E), coir palm oil and salvinia compost (1:2) (F) , topsoil , salvinia compost, and coir palm oil (1:1:1) (G). All data were analyzed for variance. Data analysis followed by separation of means using LSD test with significance level of 5%. The resulted showed that both time and applications method of topsoil have affect on growth component. The best application method was topsoil, salvinia compost, and coir palm oil increased dry weight and root dry weight. Keywords: Prenursey, topsoil , salvinia compost, coir palm oil
Waktu dan Cara Aplikasi Cendawan Mikoriza Arbuskular (CMA) pada Pertumbuhan Bibit Tanaman Kopi Yonathan Parapasan; Adryade Reshi Gusta
Jurnal Penelitian Pertanian Terapan Vol 14 No 3 (2014)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (326.796 KB) | DOI: 10.25181/jppt.v14i3.161

Abstract

The effort to increase productivity of coffee plants in long dry season upland of Ultisol include application of Vesicular Arbuscular Mycorrhizae (VAM) on coffee plants, because its application only one time and its affect along a life time of coffee plant in the field. This study aims to determine the exact time and applications method of VAM on growth coffee seedlings. This study used 10 g VAM/polybag or 800 spores as basic treatment. This study used randomized block design and experiment arranged in factorial 3 x 5 with three replications. The first factor was the time of VAM application: given at nursery seedlings (W1), given at transplanting (W2), and combine of given at nursery seedlings and transplanting (W3). The second factor was the applications method of VAM: without VAM inoculant (C0), VAM inoculant placed around the coffee seedling root up to a depth of 2 cm below root (C1), up to a depth of 4cm below root (C2), up to a depth of 6 cm below root (C3), and VAM inoculant mixed with media planting (C4). All data were analyzed for variance. Data analysis followed by separation of means using LSD test with significance level of 5%. The resulted showed that both time and applications method of VAM have affect on growth component and root infection rate. The best application time was double application, i.e. combine of given at nursery seedlings and transplanting, and the best applications method was VAM inoculant placed around the coffee seedling root up to a depth of 2 cm below root, both of them increased plant height, stem diameter, leaf amount, long of root, and root infection rate.
Co-Authors Adryade Reshi Gusta Adryade Reshi Gusta Any Kusumastuti Made Same Vinda Nawang Sari