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All Journal Jurnal Hortikultura Buletin Palawija AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Jurnal Bioindustri Journal of Bioindustry
Sitti Nurul Aini
Universitas Bangka Belitung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Energy Environmental Science

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Journal : Journal of Bioindustry

 1 
PENGARUH PEMBERIAN PUPUK KOTORAN SAPI DAN VOLUME AIR YANG BERBEDA DENGAN SISTEM IRIGASI TETES TERHADAP PERTUMBUHAN TANAMAN MELON (Cucumis melo L.) DI LAHAN TAILING Sitti Nurul Aini; Ratna Santi; Deni Pratama; Eva Helda; Ratmo Miwandes Sinaga
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.596

Abstract

Post tin mining tailings land in Bangka Belitung Islands Province has an area of around 400 000 ha. In terms of area, the land has the potential to be used as cultivated land, one of which is melon. The aims of the study is to see the effect of cow manure fertilizer and drip irrigation water volume on  melon plants growth in post tin mining tailings area. This research was conducted from June to August 2018 in the tailings area of Dewi Makmur Village, Merawang District, Bangka Regency. This experimental  used a completely randomized design (CRD) factorial method. The first factor was cow manure with three levels (K1 = 2.5 kg/planting hole; K2 = 5 kg / planting hole; K3 = 7.5 kg / planting hole) and the second factor was drip irrigation volume (A1 = 800 ml; A2 = 1 500 ml). The results showed that giving cow manure and water irrigatian has no significant effect  on melon plant height, stem diameter and number of leaves, but the treatment  7.5 kg of  cow manure and 1 500 ml water gave results that tended to be better.
PENGGUNAAN JENIS DAN KONSENTRASI PATI SEBAGAI BAHAN DASAR EDIBLE COATING UNTUK MEMPERTAHANKAN KESEGARAN BUAH JAMBU CINCALO (Syzygium samarangense [Blume] Merr. & L.M. Perry) SELAMA PENYIMPANAN Sitti Nurul Aini; Kusmiadi R; Napsiah Mey
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 1 NO. 2 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v1i2.346

Abstract

Cincalo wax apple is perrisible which is easily damaged due to fungus activity, thus shortening the shelf life of the fruit. The addition of starch and ginger extract is expected to inhibits fungus growth. The aims of this study is to determine the effect of edible coating on starch types and concentration to maintain cincalo wax apple fruit. This study was conducted at the Agrotechnology Laboratory and at the Tua Tunu village, used a Single Completely Randomized Design (CRD) there were 7 treatments which were the types of starch consisting of P0 = no treatment, P1 = canna starch 2%, P2 = canna starch 3%, P3 = starch canna 4%, P4 = 2% cassava starch, P5 = 3% cassava starch, P6 = 4% cassava starch. The results showed that the treatments of edible coating on starch had no significant effect on the obserrved variables, but vitamin C had a very significant effect on the 3th day of storage. Keywords: cincalo wax apple, damage, edible coating, respiration, starch
Co-Authors Deni Pratama Eries Dyah Mustikarini Euis Asriani Eva Helda Kusmiadi R Napsiah Mey nFN Riko Nurkholis Nurkholis Ratmo Miwandes Sinaga Ratna Santi, Ratna Riwan Kusmiadi Sari Susanti Yasa Putri Zainudin Zainudin