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All Journal Journal of Innovation and Applied Technology Prosiding Semnastek International Journal of Advance Tropical Food (IJATF)
Nur Istianah
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Medicine & Pharmacology

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Journal : Journal of Innovation and Applied Technology

 1 
Quality Improvement And Product Development Of Banana Chips. Case Study In Ukm Keripik Pisang Se Maju Jaya Bumiayu, Malang. Nur Istianah
Journal of Innovation and Applied Technology Vol 5, No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2020.005.02.2

Abstract

Bumiayu is one of the villages that has a community that is active in running Small and Medium Enterprises (UKM), one of which is UKM SE. Maju Jaya Banana Chips. This UKM has a problem of having a short shelf life because the oil draining is not optimal. In addition, the product of banana chips are limited to only salted banana chips and dry sale chips. Thus a spinner is needed to optimize the copying process and also product innovations such as chocolate, caramel and balado banana chips. Extension activities and demonstrations on the manufacture of various flavored chips and grinder machines are expected to help increase the income of these SE Maju Jaya. The target in this community service program is the presence of new products from SE Maju Jaya Banana Chips and prolong the self life of their product.
Co-Authors Dego Y. Ali Dego Yusa Ali Khalimatus Sa'diyah Mohammad Hidayatulloh N.A. Kartina Rizkhia J.A. Aghata Sudarminto Setyo Yuwono Wianthi Septia Witasari