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Sefni Sefni
Universitas Andalas
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology

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Pemanfaatan Kombinasi Tepung Daun Talas (Colocasia esculenta L. Schott) dan Tepung Kedelai dalam Formulasi Pakan Buatan terhadap Pertumbuhan Berat Ikan Gurami (Osphronemus goramy L.) Sefni Sefni; Efrizal Efrizal; Resti Rahayu
Metamorfosa: Journal of Biological Sciences Vol 6 No 1 (2019)
Publisher : Prodi Magister Ilmu Biologi, Fakultas MIPA, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/metamorfosa.2019.v06.i01.p08

Abstract

Research on utilization the combination of taro leaves flour (Colocasia esculenta L. Schott) and soybean flour in artificial feed on the growth weight of carp fish (Osphronemus gourami L.) was conducted from February to April 2016. The aim of this research was to determine the percentage of utilization the combination of taro leaves four and soybean flour in artificial feed on the growth weight of carp fish. This research uses a completely randomized design (CRD) with 4 treatments and 3 replications. The treatment in this research was a combination of taro leaves flour in artificial feed about 0%, 5%, 10% and 15%. The results showed that the combination of taro leaves flour (Colocasia esculenta L. Schott) about (0, 5, 10 and 15%) with soybean flour in artificial feed formulation having the same effect (P>0,05) on the growth weight of carp fish.
Co-Authors Efrizal Efrizal Resti Rahayu