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All Journal Buletin Veteriner Udayana
Martha Putri Manullang
Fakultas Kedokteran Hewan Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Angka Lempeng Total Bakteri pada Daging Ayam Broiler yang Dijual di Beberapa Pasar Tradisional di Denpasar Selatan Martha Putri Manullang; Ida Bagus Ngurah Swacita; I Ketut Suada
Buletin Veteriner Udayana Vol. 12 No. 1 Pebruari 2020
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.146 KB) | DOI: 10.24843/bulvet.2020.v12.i01.p01

Abstract

This study aims were to determine the overall amount of bacterial contamination in some traditional markets of South Denpasar District using Total Plate Count test. Sampling was conducted in four traditional markets and each market was picked up by three marketers with six repetitions. The measured variable is the amount of TPC contamination on broiler chicken grown on Nutrient agar medium. The measurement data were analyzed by ANOVA test and then continued with Duncan's new Multiple Range Test. The results showed that the amount of TPC contamination in broiler meat on Nyanggelan Market 45.58x104 CFU/g, Sudha Merta Market 47.28x104 CFU/g, Kertha Boga Market 55.64x104 CFU/g and market of I Made Putra 5808x104 CFU/g and after analyzed statistically between Nyanggelan Market with Sudha Merta Market and between Market Kertha Boga with Market of Made Putra is not significantly different (P>0.05). While between Nyanggelan market and Sudha Merta Market with Kertha Boga Market and I Made Putra Market is significantly different (P<0.05). Based on the result of the research, it can be concluded that TPC contamination in broiler chicken sold in some markets in South Denpasar Subdistrict is still below standard limit so it is feasible to be consumed.
Co-Authors I Ketut Suada Ida Bagus Ngurah Swacita