Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Buletin Veteriner Udayana
Prabarini Hanum Sari
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pengaruh Perendaman pada Infusa Daun Salam terhadap Kualitas dan Daya Tahan Daging Babi Kadek Karang Agustina; Prabarini Hanum Sari; I Ketut Suada
Buletin Veteriner Udayana Vol. 9 No. 1 Pebruari 2017
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (498.066 KB)

Abstract

This research aim was to know the influence of immersion in Indonesian bay leaf (Syzygium polyanthum) infusion for the quality and durability of pork in room temperature (280C). A total of 80 pork samples (loin) tested in the research used factorial randomized complete block design, with 2 factor such as; four factors of concentration: 0%, 5%, 10% and 15% of Indonesian bay leaf infusion, four factors of exposure time: 0, 3, 6, and 9 hours. The parameters of pork quality have checked; water holding capacity, water content, pH, color and texture. The result showed that submersion of pork in Indonesian bay leaf infusion did not affect to water holding capacity and water content of pork but showed a noticeable affect to pH, color and texture. Pork that marinated into bay leaves infusion showed a good durability during exposure in room temperature until 9 hours. It can be concluded that the infusion of bay leaves at various concentrations were able to maintain the quality of pork.
Co-Authors I Ketut Suada Kadek Karang Agustina