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All Journal Buletin Veteriner Udayana
Luh Putu Pradnya Swari
Jl. Mahoni No 15 LC Galiran, Semarapura, Klungkung, Bali, Indonesia 80716.
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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DETEKSI PENJUALAN DAGING AYAM TIREN DI EMPAT PASAR TRADISIONAL KOTA DENPASAR Luh Putu Pradnya Swari; Kadek Karang Agustina; Ida Bagus Ngurah Swacita; I Ketut Suada
Buletin Veteriner Udayana Vol. 11 No. 2 Agustus 2019
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.282 KB) | DOI: 10.24843/bulvet.2019.v11.i02.p06

Abstract

Tiren chickens are basically carcasses, namely chickens that die not because of slaughter, but chickens that have previously died due to poor endurance during the trip or affected by the disease then deliberately slaughtered for sale on the market. This study aims to detect the possibility of yesterday's sale of dead chicken meat (tiren) sold in four traditional markets in Denpasar City. The method used in this study is the purposive sampling method, which was a total of 72 samples of chicken meat were taken from four traditional markets in Denpasar City, each with three samples per market with six replications. The variables tested in this study were detection of tiren chicken with Malachite green test and pH test for chicken meat. The results showed that 19.44% (14/72) samples showed positive Malachite green test and average chicken meat pH 5.93 (5.32 - 6.45). Based on the results of the study it can be concluded that 19.44% chicken meat sold in four traditional markets in Denpasar City, it is suspected that tiren chicken is suggested to consumers to be more selective in choosing chicken meat for consumption
Co-Authors I Ketut Suada Ida Bagus Ngurah Swacita Kadek Karang Agustina