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Putu Adiyasi Wulandari
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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BEKATUL BERAS MERAH SEBAGAI SALAH SATU ALTERNATIF SUMBER ANTIOKSIDAN Putu Adiyasi Wulandari; I Ketut Suter; I Nengah Kencana Putra
Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 1 No 1 (2012): Jurnal ITEPA
Publisher : Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University

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Abstract

Red rice bran is a waste of cendana red rice mill which is widely available inTabanan regency, Bali. Red rice bran which produced rarely used as feed products. Thered rice bran has good nutrition such as anthocyanins, phenolics and antioxidant activityrespectively 109.33 mg/100 g rice bran, rice bran 4.38 mg/100 g, and 88.10%. Based onthe nutrient content and the high antioxidant activity showed that the red rice bran hasgreat potential to be used as functional foods
Co-Authors I Ketut Suter I Nengah Kencana Putra