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All Journal Jurnal Peternakan Tropika
N. M. S. Sukmawati
Fakultas Peternakan UNUD
Veterinary

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PENGARUH PEMBERIAN RANSUM DIFERENTASI DENGAN PROBIOTIK BERBASIS SARI DAUN PEPAYA TERHADAP POTONGAN KARKAS KOMERSIAL AYAM KAMPUNG Ariawan P. T. B.; N. W. Siti; N. M. S. Sukmawati
Jurnal Peternakan Tropika Vol 4 No 2 (2016)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This research was carried to determine the weight of commercial carcass pieces of kampung chickens that given fermented ration with probiotic based a papaya leaf extract. The design used in this study was a randomized block design (RBD) with four treatments and four groups as replication so there are 16 experimental units. The treatments were: (A) 70% commercial ration + 30% corn bran as a control, (B) A ration + 8% probiotic based a papaya leaf extract, (C) A ration + 12% probiotic based a papaya leaf extract, and (D) A ration + 16% probiotic based a papaya leaf extract. Variables observed in this research were weight commercial carcass pieces and percentage commercial carcass pieces breast, wings, back, thigh and drumstick of kampung chickens. The results showed that weight of commercial carcass pieces breast, wings, thigh and drumstick tend to increase with increasing the levels of probiotic based a papaya leaf extract, but statistically no significant (P>0.05). Different with the weight of carcass pieces in back parts on treatment D higher significantly (P <0.05) than treatment A, B and C. Based on this research, it can be concluded that probiotic based a papaya leaf extract at levels 16% in the ration did not affect of commercial carcass pieces (breasts, wings, thigh and drumstick), except for the back.
VARIASI UKURAN TUBUH DAN BOBOT BADAN SAPI BALI JANTAN PADA UMUR 8 BULAN DI BALAI PEMBIBITAN TERNAK UNGGUL DAN HIJAUAN PAKAN TERNAK DENPASAR Puspitasari D. R.; I N. Ardika; N. M. S. Sukmawati
Jurnal Peternakan Tropika Vol 6 No 1 (2018): Vol. 6 No. 1 (2018)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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The activity was aimed to determine variation body size and body weight of bali calves in Balai Pembibitan Ternak Unggul dan Hijauan Pakan Ternak Denpasar. BPTU-HPT Denpasar was one of the implementation of the Job Training Students of Faculty Animal Husbandry, Udayana University 2016. The object of this activity was bali calf 8 age months. Variable were includes the bali calf width at the body weight, chest circumference, body length, and height shoulder. The method used the direct internship and analyze of data recording from BPTU-HPT Denpasar. Data descriptive method by using simple statistical analysis to calculate the average of body size and body weight as well as the coefficient of variability. The results showed that average of body weight, chest circumference, body length, and height are respectively 89.4 kg; 105.9 cm; 78.8 cm; and 84.7 cm. The variation in body size length body and shoulder height above 10% while in chest circumference below 10%. Keywords: Diversity, Body Size, Body Weight, Recording, Bali Cattle Calf Males
Co-Authors Ariawan P. T. B. I N. Ardika N. W. Siti Puspitasari D. R.