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All Journal Jurnal MIPA CHEMISTRY PROGRESS
Harry S. J. Koleangan
Sam Ratulangi University
Biochemistry, Genetics & Molecular Biology Chemistry Mathematics Physics

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Journal : CHEMISTRY PROGRESS

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KAJIAN STABILITAS TERMAL DAN KARAKTER KOVALEN ZAT PENGAKTIF PADA ARANG AKTIF LIMBAH GERGAJIAN KAYU MERANTI (Shorea spp) Koleangan, Harry S. J.; Wuntu, Audy D.
CHEMISTRY PROGRESS Vol 1, No 1 (2008)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/cp.1.1.2008.25

Abstract

A research considering the role of thermal stability and covalent character of activating agent on meranti timber sawmill-waste activated carbon using H3PO4 and CaCl2 as activating agents had been conducted. The result showed that activating agent having better higher covalent character yielded highest-adsorption activated carbon.
DETOKSIFIKASI SIANIDA PADA TAILING TAMBANG EMAS DENGAN NATRIUM METABISULFIT (Na2S2O5) DAN HIDROGEN PEROKSIDA (H2O2) Pitoi, Mariska Margaret; Wuntu, Audy D.; Koleangan, Harry S. J.
CHEMISTRY PROGRESS Vol 1, No 1 (2008)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/cp.1.1.2008.23

Abstract

Experiments have been made to test the performance of Na2S2O5 and Cu’s method, H2O2’s method, and H2O2 and Cu’s method in cyanide detoxification in gold mining tailing with the varying theoretic concentration of the reagent was 100 %, 200 %, 300 %, 500 %, 750 %, and 1000 %. Tailing that used was taken from one of the people mining which used cyanide. It was treated with the three methods and six theoretic concentrations for four hours on magnetic stirrer. The result showed that Na2S2O5 and Cu’s method gave significant difference for CN free and CN WAD detoxification better than H2O2’s method and H2O2 and Cu’s method, whereas H2O2 and Cu’s method gave significant difference for CN free detoxification better than H2O2’s method but not for CN WAD detoxification. Theoretic concentration 750 % gave the best detoxification result but it was not have significant difference with 500 %, 300 %, and 200 % for CN free and 1000 %, 500 %, 300 %, and 200 % for CN WAD, so theoretic concentration 200 % was the economic considerations choice.
SINTESIS NANOPARTIKEL AG/COFE2O4 MENGGUNAKAN EKSTRAK DAUN BINAHONG (ANREDERA CORDIFOLIA (TEN) STEENIS) DAN APLIKASINYA SEBAGAI FOTOKATALIS UNTUK MENDEGRADASI ZAT WARNA METHYLENE BLUE Tjiang, David; Aritonang, Henry F.; Koleangan, Harry S. J.
CHEMISTRY PROGRESS Vol 12, No 2 (2019)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/cp.12.2.2019.27924

Abstract

ABSTRAKTelah dilakukan penelitian tentang kemampuan fotodegradasi zat warna sintetik Methylene Blue dengan menggunakan nanopartikel Ag/CoFe2O4 dengan variasi perbandingan mol AgNO3:(Co(NO3)2.6H2O): (Fe(NO3)3.9H2O)= 0,3:0,7:2 dan jumlah ekstrak daun binahong (Anredera cordifolia (Ten) Steenis) yang ditambahkan 10 mL. Material tersebut dikarakterisasi menggunakan X-Ray Diffractometry (XRD), Scanning Electron Microscope (SEM) dan spektroskopi UV-vis. Kemampuan fotodegradasi dilakukan melalui penentuan konsentrasi Methylene Blue (konsentrasi awal 5 ppm) yang tersisa setelah berinteraksi dengan nanopartikel Ag/CoFe2O4 yang disinari sinar UV-A selama 30, 60, 120 dan 150 menit. Penentuan konsentrasi dihitung berdasarkan absorbansi yang didapatkan dari hasil pembacaan uji Spektrofotometri UV-vis, lalu digunakan rumus menghitung persen degradasi. Hasil penelitian menunjukkan bahwa yang memiliki kemampuan fotodegradasi paling baik adalah nanopartikel Ag/CoFe2O4 (0,3 : 0,7 : 2) mol dengan waktu kontak 120 menit, yaitu dengan nilai persen degradasi sebesar 44,84 %. ABSTRACTA research on photodegradation ability Methylene Blue dye synthetic by using Ag/CoFe2O4 nanoparticles with a mole ratio variation AgNO3 : (Co(NO3)2.6H2O) : (Fe(NO3)3.9H2O)= 0,3:0,7:2 and the amount of binahong (Anredera cordifolia (Ten) Steenis) leaf extract added 10 mL. These materials were characterized using X-Ray Diffractometry (XRD), Scanning Electron Microscope (SEM) and UV-vis Spectroscopy. Ability photodegradation done by determining the concentration of Methylene Blue is residue after the interaction with Ag/CoFe2O4 nanoparticles with irradiated UV-A for 30, 60, 120 and 150 minutes. Determining the concentration is calculated based on the absorbance obtained from the results of the analysis of UV-vis Spectrophotometry and then used a formula calculating the percent degradation. The results showed that the ability is best photodegradation Ag/CoFe2O4 nanoparticles (0,3: 0,7: 2) moles with a contact time of 120 minutes with a degradation value of 44.84%.
SINTESIS NANOPARTIKEL COBALT FERRITE (CoFe2O4) DENGAN METODE KOPRESIPITASI DAN APLIKASINYA SEBAGAI FOTOKATALIS Suaib, Suaib; Aritonang, Henry; Koleangan, Harry S. J.
CHEMISTRY PROGRESS Vol 12, No 1 (2019)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/cp.12.1.2019.27922

Abstract

ABSTRAKTelah dilakukan penelitian tentang kemampuan fotokatalis nanopartikel CoFe2O4 dalam mendegradasi zat warna sintetik Methylene Blue (MB) menggunakan metode kopresipitasi. Nanopartikel tersebut dikarakterisasi menggunakan X-Ray Diffractometry (XRD), Scanning Electron Microscope (SEM) dan spektroskopi UV-vis. Kemampuan fotokatalis dilakukan melalui penentuan konsentrasi Methylene Blue yang tersisa setelah waktu kontak nanopartikel CoFe2O4 dengan larutan Methylene Blue 5 ppm yang disinari sinar UV-A selama 30, 45, 60, 90 dan 120 menit.  Penentuan konsentrasi dihitung berdasarkan absorbansi yang didapatkan dari hasil pembacaan uji Spektrofotometri UV-vis lalu digunakan rumus menghitung % degradasi. Hasil penelitian menunjukkan bahwa kemampuan fotokatalis paling baik adalah nanopartikel CoFe2O4 dengan nilai % degradasi untuk variasi waktu penyinaran 60 menit adalah sebesar 40,72 %. ABSTRACTA research on the ability of CoFe2O4 nanoparticles degradation of as photocatalyst to dyemethylene Blue(MB) synthetic using coprecipitation method. The nanoparticles were characterized using X-ray diffractometry (XRD), Scanning Electron Microscope (SEM) and UV-Vis spectroscopy. The ability of the photocatalyst is done by determining the concentration of Methylene Blue residu after contact time of CoFe2O4 nanoparticleswith a solution of Methylene Blue 5 ppm irradiated UV-A for 30, 45, 60, 90 and 120 minutes. Determining the concentration is calculated based on the absorbance obtained from the results of analysis UV-vis spectrophotometry and then used a formula calculating the% degradation. The results showed that ability is the best photocatalyst CoFe2O4 nanoparticles with the value of% degradation for variations in exposure time of 60 minutes is equal to 40.72 %. 
PENGAYAAN ASAM LEMAK OMEGA-3 DARI MINYAK IKAN TUNA (Thunnus sp.) DI SULAWESI UTARA Megasanti, Ni Made; Pontoh, Julius; Koleangan, Harry S. J.
CHEMISTRY PROGRESS Vol 13, No 2 (2020)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/cp.13.2.2020.31458

Abstract

Telah dilakukan penelitian mengenai pengayaan kandungan asam lemak omega-3 dari minyak ikan tuna (thunnus sp) di Sulawesi utara dengan metode kristalisasi dengan urea.Penelitian telah dilakukan dengan kristalisasi urea pada dua suhu berbeda dan waktu kristalisasi, selanjutnya hasil kristalisasi dianalisa dengan mengunakan analisis kromatografi lapis tipis dan analisis kromatografi gas. Hasil penelitian menunjukan bahwa fraksi etil ester asam lemak dan urea meningkatkan kandungan asam lemak omega-3 pada minyak ikan. Kandungan asam lemak tak jenuh majemuk seperti kandungan DHA dan EPA meningkat dan mendapatkan hasil terbaik pada suhu 1˚C dengan waktu 24 jam. Sesudah kristalisasi urea asam lemak meningkat, asam lemak DHA pada kepalaikan tuna dari 33,00% menjadi 39,09%.Asam lemak EPA pada kepala tuna dari 1,26%  menjadi 11,16%.ABSTRACT Research on the enrichment of omega-3 fatty acid content from tuna (thunnus sp) oil in North Sulawesi by crystallization method with urea has been carried out.Research has been carried out with urea crystallization at two different temperatures and crystallization time, then the crystallization results were analyzed using thin layer chromatography analysis and gas chromatography analysis.The results showed that the ethyl ester fatty acid fraction and urea increased the omega-3 fatty acid content in fish oil.The content of compound unsaturated fatty acids such as DHA and EPA content increases and gets the best results at 1˚C in 24 hours.After the crystallization of fatty acid urea increased, the fatty acid DHA in tuna fish heads from 33.00% to 39.09% EPA fatty acids in tuna heads from 1.26% to 11.16%.                                                                                
SINTESIS NANOKOMPOSIT Nata de coco/TiO2/Ag DAN EFEKTIVITASNYA SEBAGAI ANTIBAKTERI TERHADAP BAKTERI Escherichia coli dan Staphylococcus aureus Tinentang, Heriyanto; Aritonang, Henry F; Koleangan, Harry S. J.
CHEMISTRY PROGRESS Vol 14, No 1 (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/cp.14.1.2021.34130

Abstract

Telah dilakukan penelitian tentang kemampuan aktivitas anti bakteri untuk bakteri Staphylococcus aureus (gram positif) dan Escherichia coli (gram negatif) dengan menggunakan nanokomposit nata de coco/TiO2, nata de coco/Ag, dan nata de coco/TiO2/Ag dengan variasi konsentrasi Ag 0,5 M; 0,6 M; 0,7 M; 0,8 M dan 0,9 M  menggunakan metode reduksi kimia. Nanopartikel tersebut dikarakterisasi menggunakan X-Ray Diffractometry (XRD), scanning electron microscopy-energy dispersive X-ray spectroscopy  (SEM-EDS) dan anti bakteri. Untuk uji aktivitas antibakteri menggunakan metode kertas cakram dan dilakukan sebanyak dua kali ulangan untuk tiap-tiap sampel dan bakteri yang diuji. Hasil penelitian menunjukan, aktivitas anti bakteri nanokomposit yang paling baik dalam menghambat pertumbuhan bakteri adalah nanokomposit Nata de coco/TiO2/Ag mampu menghambat pertumbuhan bakteri Escherichiacoli dan Staphylococcusaureus, namun nanokomposit tersebut lebih efektif menghambat pertumbuhan bakteri Escherichiacoli.ABSRACT Research on the ability of anti-bacterial activity for Staphylococcus aureus (gram positive) and Escherichia coli (gram negative) bacteria using nata de coco / nanocomposites TiO2, nata de coco / Ag, and nata de coco / TiO2 / Ag with variations of Ag 0,5 M; 0.6 M; 0.7 M; 0.8 M and 0.9 M using the chemical reduction method. Nanoparticles were characterized using X-Ray Diffractometry (XRD), scanning electron microscopy-energy dispersive X-ray spctroscopy  (SEM-EDS) and anti-bacterial actvity. Test the antibacterial activity using the paper disc method and repeated two times for each sample and bacteria tested. The results showed that the good anti-bacterial activity of nanocomposites in inhibiting bacterial growth was nanocomposite nata de coco /TiO2/Ag  able to inhibit the growth of Escherichia coli and S. aureus, but the nanocomposite is more effective in inhibiting the growth of Escherichia  coli bacteria.
PENGARUH UKURAN PARTIKEL TERHADAP KANDUNGAN SERAT PANGAN DAN AKTIVITAS ANTIOKSIDAN DARI KULIT SINGKONG (Manihot esculenta) Sakalaty, Evanda; Suryanto, Edi; Koleangan, Harry S. J.
CHEMISTRY PROGRESS Vol 14, No 2 (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/cp.14.2.2021.38960

Abstract

Tujuan penelitian ini adalah untuk mengevaluasi pengaruh ukuran partikel terhadap kandungan serat pangan dan aktivitas antioksidan dari tepung kulit singkong yang diekstraksi dengan pelarut etanol. Penelitian ini terdiri dari 3 tahap yaitu mikronisasi, ekstraksi dan karakterisasi. Parameter yang digunakan adalah komposisi proksimat, serat pangan, hemiselulosa, selulosa, lignin, karakteristik gugus fungsi, krisnilitas, aktivitas antioksidan dan kapasitas penghambat ion nitrit. Hasil karakterisasi dengan X-ray diffraction menunjukan bahwa derajat kristalinitas tepung kulit singkong yang berukuran 50 mesh (KS-5); 100 mesh (KS-10) dan  200 mesh (KS-20) berturut-turut adalah 57,41; 55,42 dan 56,26%. Spektra FT-IR sampel KS-20, KS-10 dan KS-5 menunjukkan adanya serapan yang kuat pada gugus OH (3402,43; 3433,29 and 3425,58 cm-1), sedangkan pada daerah serapan 3000-2840 cm-1 menunjukan vibrasi C-H dari selulosa yang mengidenikasikan kehadiran senyawa polisakarida. Ketiga sampel memiliki bilangan gelombang yang sama dan tidak terjadi perubahan yang signifikan selama proses mikronisasi. KS-5 menunjukkan kandungan hemiselulosa lebih tinggi daripada KS-10 dan KS-20, tetapi memiliki kandungan selulosa dan lignin lebih rendah daripada KS-10 dan KS-20. Kandungan SPTL dan SPL dalam serat meningkat 1,26-1,30 kali setelah pengurangan ukuran partikel dalam serat tepung kulit singkong. Hasil kandungan total fenolik menunjukkan bahwa ekstrak KS-20 memiliki senyawa fenolik tertinggi daripada ekstrak KS-10 dan KS-5. Hasil ini juga menunjukkan bahwa KS-20 memiliki aktivitas penangkal radikal bebas dan penghambatan ion nitrit dibandingkan dengan ekstraks KS-10 dan KS-5.ABSTRACT  The objective of this study was to evaluate the effect of particle size on dietary fiber content and antioxidant activity of cassava peel flour extracted with ethanol solvent. This research consisted of 3 stages, namely micronization, extraction and characterization. The parameters used were proximate composition, dietary fiber, hemicellulose, cellulose, lignin, functional group characteristics, crisnility, antioxidant activity and nitrite ion inhibitory capacity. The results of the physical characterization with X-ray diffraction showed that the degree of crystallinity of cassava peel flour with a size of 50 mesh (KS-5); 100 mesh (KS-10) and 200 mesh (KS-20) were 57.41; 55.42 and 56.26%, respectively. FT-IR spectrum analysis of samples KS-20, KS-10 and KS-5 showed a strong absorption of the OH group (3402.43 cm-1; 3433.29 cm-1, 3425.58 cm-1), while in the absorption of 3000-2840 cm-1 showed CH vibrations of cellulose which indicated the presence of polysaccharide compounds. The three samples have same wave number and there is no significant change during the micronization process. The IDF and SDF contents in fiber sample increased of 1,26-1,30 fold after reduce particles size of cassava peel flour. The results of phenolics total content showed that the KS-20 extract has higher phenolic than KS-10 and KS-5 extracts. The results also showed that KS-20 has radical scavenging activity and nitrit ion inhibition which is comparable to that KS-1- and KS-5 extracts. The results obtained in the present study indicate that the dietary fiber of cassava peel flour are a potential source of natural antioxidant fiber.
Aktivitas Antibakteri Ekstrak dan Fraksi Kulit Batang Chisocheton sp. (C.DC) Harms terhadap Staphylococcus aureus dan Escherichia coli Sujana, Kinaya Vizria; Katja, Dewa G.; Koleangan, Harry S. J.
CHEMISTRY PROGRESS Vol. 17 No. 1 (2024)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/cp.17.1.2024.54700

Abstract

ABSTRAK Tumbuhan Chisocheton merupakan salah satu tumbuhan yang dapat dimanfaatkan untuk mengobati maupun sebagai sumber obat baru. Tumbuhan ini mengandung berbagai senyawa metabolit sekunder seperti fenolik, flavonoid, triterpenoid, dan tanin. Tujuan dari penelitian adalah untuk mengetahui kandungan total fenolik, flavonoid, dan tanin dari ekstrak dan fraksi kulit batang tumbuhan Chisocheton sp. (C.DC) Harms. Serta untuk mengetahui aktivitas antibakteri terhadap bakteri Staphylococcus aureus dan Escherichia coli. Ekstrak metanol kulit batang Chisocheton diperoleh dari proses ekstraksi maserasi 200 gr serbuk kulit batang Chisocheton dengan menggunakan pelarut metanol dan menghasilkan rendemen sebesar 11,670%. Sebanyak 5 gr ekstrak metanol kemudian dipartisi menggunakan pelarut n-heksana, etil asetat dan air sehingga diperoleh fraksi n-heksana, etil asetat dan air. Uji kandungan total fenolik, flavonoid dan tanin kulit batang Chisocheton ditentukan menggunakan metode spektrofotometer Uv-Vis. Aktivitas antibakteri diuji menggunakan metode difusi sumuran dengan membuat variasi konsentrasi (5%, 10%, 15%, dan 20%). Berdasarkan pada hasil penelitian diperoleh bahwa ekstrak metanol memiliki nilai kandungan total fenolik, flavonoid dan tanin tertinggi. Hasil uji antibakteri pada bebagai variasi konsentrasi tertinggi terdapat pada ekstrak metanol dengan besar zona hambat pada konsentrasi 20% sebesar 10,17 mm terhadap S.aureus dan 8,15 mm terhadap E.coli. Kata Kunci: Chisocheton sp., kulit batang, antibakteri   ABSTRACT The Chisocheton plant is one of the plants that can be used to treat and as a source of new drugs. This plant contains various secondary metabolite compounds such as phenolics, flavonoids, triterpenoids, and tannins. The purpose of the study was to determine the total phenolic, flavonoid, and tannin content of extracts and fractions of Chisocheton sp. (C.DC) Harms stem bark. And to determine the antibacterial activity against Staphylococcus aureus and Escherichia coli bacteria. Methanol extract of Chisocheton stem bark was obtained from the maceration extraction process of 200 g of Chisocheton stem bark powder using methanol solvent and produced a yield of 11.670%. A total of 5 g of methanol extract was then partitioned using n-hexane, ethyl acetate and water solvents to obtain n-hexane, ethyl acetate and water fractions.  The total phenolic, flavonoid and tannin contents of Chisocheton stem bark were determined using the Uv-Vis spectrophotometer method. Antibacterial activity was tested using the pitting diffusion method by making concentration variations (5%, 10%, 15%, and 20%). Based on the results, it was found that the methanol extract had the highest total phenolic, flavonoid and tannin content values. The antibacterial test results at various concentrations were highest in the methanol extract with a large inhibition zone at a concentration of  20% of 10.17 mm against S.aureus and 8.15 mm against E.coli. Keywords:. Chisocheton sp., stem bark, antibacterial
Co-Authors Arter Dein Muaja Audy Denny Wuntu Chendy Christy Dapas Christmas Togas Dewa Gede Katja Dina E. B. Rompas, Dina E. B. Edi Suryanto Filbert . Henry Aritonang Jemmy Abidjulu Julius Pontoh Mariska Margaret Pitoi Max R. J. Runtuwene Megasanti, Ni Made Meiske S. Sangi Mevy Alvionita Abast, Mevy Alvionita Sakalaty, Evanda Sitti N. Sultan, Sitti N. Suaib, Suaib Sujana, Kinaya Vizria Tinentang, Heriyanto Tjiang, David Vanda S. Kamu