Article Per Year (5 Year)
p-Index From 2020 - 2025
1.288
P-Index
This Author published in this journals
All Journal AGRIMOR Masyarakat, Kebudayaan dan Politik Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis MATAPPA: Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi & Industri Hasil Pertanian Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Jurnal Manajemen Informatika dan Sistem Informasi Journal of Food System and Agribusiness (JoFSA)
Dayang Berliana
Politeknik Negeri Lampung
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Social Sciences

Published : 10 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 10 Documents
Search

 1 
Pengadaan Bahan Baku Produk Kopi Ready to Drink pada Coffee Shop di Kota Bandar Lampung Annisa Fitri; Dayang Berliana; Nuni Anggraini
AGRIMOR Vol 6 No 1 (2021): AGRIMOR - January 2021
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v6i1.1242

Abstract

Coffee shops are currently still constrained by the procurement of raw materials, assurance of product quality continuity, inadequate supply, and the accuracy of delivery time. This study aims to understand the characteristics of coffee entrepreneurs and the accuracy of the procurement of coffee shop coffee raw materials in Bandar Lampung. This research was conducted from May to October 2020. Sampling has done by snowball technique for 10 coffee shops. The data analysis method used is descriptive qualitative method. The results showed that coffee shop entrepreneurs in Bandar Lampung are coffee shop entrepreneurs aged 20-29 years, have a higher education level, had experience less than two years, and coffee shop entrepreneurs have of 6 workers in average. Procurement of raw materials has met the criteria for the accuracy of timing and quantity. However, it is necessary to increase the accuracy of the place, price, type, quantity, and quality, so that the sustainability of the coffee shop business in Bandar Lampung can be maintained.
Primary components in shaping koperasi masjid’s participation level: Employing a principle component analysis approach Fitriani Fitriani; Sudiyo Sudiyo; Dayang Berliana; Evi Yuniarti
Masyarakat, Kebudayaan dan Politik Vol. 31 No. 3 (2018): Masyarakat, Kebudayaan dan Politik
Publisher : Faculty of Social and Political Science, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (541.55 KB) | DOI: 10.20473/mkp.V31I32018.318-327

Abstract

Koperasi masjid present themselves as a part of muamalah through Sharia economic facilitation. This study was conducted to analyse the cooperative members’ participation level in relation to the implementation of a cooperative business program. A survey using a case study approach was conducted at koperasi Masjid Hafshotul Iman, Masjid Taqwa and Masjid Darul HikmahThe survey employed a purposive sampling method with the participation of the cooperative’s management (chairman, secretary, and treasurer) and the masjid’s members. Ten respondents were purposively chosen from each mosque and a total 30 respondents were acquired. The distributed questionnaire was a closed one, measured with a Likert scale. The results were analysed using factor analysis and the Principal Component Analysis approach (PCA). Based on the results of the factor analysis, the members’ participation level in cooperative service can be classified into three primary factors. Some of the variables displayed a strong correlation with Factor 1, namely motivation, management performance, RAT performance, and supervisor performance. The second primary factor was formed by activeness in participating in cooperative activities. Lastly, the third primary factor encompassed three variables with a strong correlation, namely age, education, and membership duration.
Willingness To Pay Petani Lada Di Provinsi Lampung Nuni Anggraini; Dayang Berliana; Bambang Utoyo
Journal of Food System & Agribusiness Volume 3 Nomor 2 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i2.1532

Abstract

Plantation commodities that play an important role in export and import activities were pepper. Based on Badan Pusat Statistik (2017), Indonesia the main supplier of black pepper to the United States market with a delivery rate of 20,423 metric tons (47%). Means that Indonesia's opportunities enormous in pepper trade and business. One of the obstacles encountered by pepper farmers difficulty in getting quality pepper seeds. The expensive price of pepper seeds was one of the factors in the difficulty of getting high-quality and high-quality plant material (Sutarman 2015). After selling the quality pepper seeds, an analysis of market response was needed, both in terms of market acceptance of these quality pepper seeds, as well as price responses from the pepper farmers themselves. This study aims to analyze the willingness of pepper farmers to pay for certified pepper seeds. This research was conducted in Way Kanan and North Lampung, which the centers of pepper production in Lampung. The number of respondents which was taken as a sample of 30 respondents. The used approached was a qualitative approach. Data collection techniques were direct observation (observation), in-depth interviews, questionnaires, and literature and documentation studies. The results showed that the value of the Willingness to Pay of consumer farmers was generally higher than the actual price, which was Rp 18,977.78. Keywords: pepper, seeds, VCM , Willingness to pay
Analisis Preferensi Konsumen dan Proksimat Cookies Bebas Gluten Berbahan Baku Tepung Ubi Kayu (Manihot utilissima) Tinggi Protein Zukryandry Zukryandry; Beni Hidayat; Dayang Berliana
Journal of Food System & Agribusiness Volume 3 Nomor 2 Tahun 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v3i2.1533

Abstract

The development of cookies products using high-protein cassava flour has never been conducted by a small industry. Industry players do not have information on consumer responses to cookies made from high-protein cassava flour with the addition of palm sugar. This study aimed to analyze consumer preferences and proximate analysis of cookie products with various levels of palm sugar additions. This research used cross section data where the sampling was carried out by accidental sampling as many as 25 panelists. The method used was a multi-attribute analysis of fishbein, and proximate analysis was conducted on best products. The results showed that the panelists preferred F1 cookies products (added by 25% palm sugar) with positive values, and overall this means that consumers' attitudes towards F1 cookies products were considered good. The addition of palm sugar as much as 25% produces cookies with a moisture content, protein content, fat content, fiber content, ash content and carbohydrate content of 3.39%, 4.11%, 27.6%, 9.67, 1.32% and 64.56% respectively.Keywords: Cookies, Preferences, Fishbein, Proximate
EFISIENSI KINERJA RANTAI PASOK IKAN PATIN DI KABUPATEN PRINGSEWU clara yolandika; Dayang Berliana; Nuni Anggraini
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v5i2.2085

Abstract

This study aims to analyze the efficiency of the supply chain performance of pangasius in Pringsewu. This research was conducted in Pringsewu, Lampung. The types of data used in this study were primary data and secondary data. Respondents in this study were partner farmers who produced pangasiush as many as 43 partner farmers. Measurement of supply chain performance was carried out using the Data Envelopment Analysis (DEA) method. The result of this research was that the performance of the supply chain of pangasius in Pringsewu was mostly technically efficient, there were only 7 partner farmers who were still not technically efficient. This inefficient performance of pangasius farmers was due to the presence of slack input (excess input). Efforts that can be made to improve supply chain performance efficiency can reduce order fulfillment lead times by 18.42%, order fulfillment cycles by 12.50%, supply chain costs 28.51%, and supply chain flexibility by 15%.
Pemberdayaan Gapoktan Dalam Pengolahan Pupuk Cair Berbasis Limbah Kulit Kopi Dan Bahan Baku Lokal Analianasari Analianasari; Dayang Berliana; Eko Kenali; Meinilwita Yulia
MATAPPA: Jurnal Pengabdian Kepada Masyarakat Volume 5 Nomor 1 Tahun 2022
Publisher : STKIP Andi Matappa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31100/matappa.v5i1.1532

Abstract

Limbah kulit kopi hasil produksi Gapoktan belum dimanfaatkan secara optimal, hanya digunakan sebagai pupuk padat tanpa dilakukan pengolahan atau hanya dibuang ke lahan kopi. Limbah kulit kopi  memiliki kandungan nutrisi yang cukup baik untuk diproses menjadi produk yang memiliki nilai tambah tinggi jika dilakukan dengan fermentasi. Tujuan kegiatan adalah memberdayakan gabungan kelompok tani untuk: meningkatkan pengetahuan dan keterampilan pengolahan limbah kulit kopi dengan bahan baku lain menjadi pupuk cair organic.  Metode pelaksanaan kegiatan dengan teknik penyuluhan dan demontrasi cara pengolahan limbah kulit kopi menjadi pupuk organic cair. Hasil kegiatan adalah anggota kelompok tani memahami pentingnya melakukan pengolahan limbah kulit kopi dengan bahan baku yang tersedia menghasilkan pupuk cair dan maggot.  Kedua produk tersebut dapat mengefisienkan pengeluaran pupuk untuk budidaya kopi dan pakan ikan.
Evaluasi pasca panen, cacat mutu dan atribut kimia (kafein, asam klorogenat) kopi robusta Lampung Barat (studi kasus gapoktan di Lampung Barat)[Identification of post-harvest, quality defects, and chemical characteristics (caffeine, chlorogenic acids) of West Lampung robusta coffee beans (Case Study of Gapoktan in West Lampung] Analianasari Analianasari; Eko Kenali Win; Dayang Berliana; Meinilwita Yulia; Shintawati Shintawati
Jurnal Teknologi & Industri Hasil Pertanian Vol 27, No 1 (2022): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v27i1.42-52

Abstract

Post-harvest Robusta coffee conducted by local farmers in West Lampung consisted of two post-harvest processes: dry processing (natural, honey) and wet processing (full wash). The study aimed to identify the post-harvest process stages, the value of quality defects and to characterize the chemical composition (chlorogenic acid, caffeine) of coffee beans from different post-harvest processes produced by Gapoktan Triguna Tribudi Syukur, West Lampung. The research used survey and interview methods equipped with laboratory analysis. The research sample was determined by purposive sampling, a coffee producer (Gapoktan Triguna) who have been fostering coffee in West Lampung for 35 years. Coffee quality analysis refered to SNI 01-2907-2020. The results showed that the post-harvest process carried out by Gapoktan Triguna on honey, natural and full wash processing produced premium quality of of coffee beans (1-2 quality) with the highest number of quality defects produced were broken beans. The roasting process with semi-mechanical and mechanical machines with natural processing produced high chlorogenic acid content (>3%) and the caffeine content according to the SNI caffeine content (2%). Keywords: caffeine, chlorogenic acid, defects, post-harvest, Robusta
SMART MARKETPLACE UNTUK KEBERLANJUTAN BISNIS LOKAL Fitriani Fitriani; Dewi Kania Widyawati; Sutarni; Dayang Berliana; Marlinda Apriyani
Jurnal Manajemen Informatika dan Sistem Informasi Vol. 5 No. 2 (2022): MISI Juni 2022
Publisher : LPPM STMIK Lombok

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Spirit entrepreneurship lulusan perguruan tinggi perlu terus dikembangkan melalui berbagai ruang kreativitas berwirausaha dengan memanfaatkan perluasan akses terhadap teknologi informasi.  Upaya penguatan proses pengembangan budaya kewirausahaan di perguruan tinggi di Politeknik Negeri Lampung (Polinela) dilakukan melalui pusat pengembangan kewirausahaan intelektual kampus.  Tujuan penelitian ini adalah mengembangkan rancangan pemasaran digital menggunakan teknologi smart market place untuk pengembangan pasar produk olahan pangan lokal dengan Polinela sebagai kampus trigger pertumbuhan usaha UMK di Propinsi Lampung. Penelitian ini dilakukan dengan menggunakan  rancangan Sistem Informasi Smart Market Place dengan flow chart dan deskripsi tahapan penelitian.  Teknologi marketplace (start-up) merupakan bagian e-marketing  melalui penjualan daring menggunakan internet secara berkelanjutan. Pengembangan marketplace dibangun melalui Proses Bisnis disajikan dalam bentuk Conteks Diagram dan Data Flow Diagram dengan menggunakan tools easy case for windows 7.0. Polinela Smart Market Place meluncurkan layanan digital marketing sebagai start-up dengan nama Agrishop Polinela. Laman web dapat diakses pada laman https://www.agrishoppolinela.com. Kehadiran Polinela Smart Market Place ditujukan untuk memperkuat jejaring dari lini pemasok, produsen, dan jejaring pemasaran.  Sinergi jejaring bisnis menjadi kunci keunggulan bersaing bagi pelaku agroindustri dan wirausaha baru mulai di tingkat wirausaha kampus, tataran lokal, regional dan internasional
Pendampingan Lembaga Gapoktan Sebagai Rintisan Sub terminal Agribisnis Swadaya Di Kabupaten Pringsewu Fitriani Fitriani; Cholid Fatih; Teguh Budi Trisnanto; Sutarni Sutarni; Evi Yuniarti; Fadila Marga Saty; Marlinda Apriyani; Dayang Berliana; Sri Handayani
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 6, No 1 (2023): Januari 2023
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v6i1.1697

Abstract

The price of agricultural products usually fluctuates cause of seasonal harvesting, bulky, voluminous, and the distance of the production centre to consumers.  This activity was conducted to build an initiative of the farmer association (Gapoktan) to self-governing over sub-terminal agribusiness (STA).  Extention and technical assistance were approached to solve their problem. Based on the analysis performed that STA has an important role in solving the weakness in the market.  STA is a power to strengthen the Gapoktan in facing market restrictions. The success of the establishment of STA in the production centre depends on the managerial ability of the STA management board.  They must push hard to build synergy between production and the market network.  After following the extension, member of the farmer association had been increased their knowledge about the requirement of STA establishment and STA management.  Technical assistance is delivered separately.  Gapoktan Sumber Katon initiated the self-governing STA focussed on horticulture production link with the market.  Besides Gapoktan Srikandi established the self-governing STA focussed on rice production. Development activities for pioneering Agribusiness Sub Terminals at Gapoktan in Kab. Pringsewu resulted in the establishment of a self-supporting STA in the centre of farming production.            Keywords: agriculture; farmer group; Gapoktan; self-governing; terminal-market.Permasalah utama produk pertanian adalah fluktuasi harga yang disebabkan oleh dinamika situasi produksi dan permintaan serta sistem rantai nilai produk dari produsen ke konsumen. Lemahnya akses pasar pertanian berdampak pada ketidakpastian harga di tingkat petani. Kegiatan ini bertujuan membangun kapasitas Gapoktan dalam inisiasi pasar alternatif melalui Sub Terminal Agribisnis (STA). Penyuluhan dan bimbingan teknis digunakan untuk metode pelaksanaan kegiatan pendampingan. Berdasarkan analisis yang dilakukan bahwa STA memiliki peran penting dalam mengatasi kelemahan pasar produk pertanian. STA memperkuat Gapoktan dalam menghadapi keterbatasan akses pasar. Keberhasilan pendirian STA di sentra produksi tergantung pada kemampuan manajerial pengurus STA. Pengurus STA harus bekerja keras mendorong sinergi antara pelaku produksi dan jejaring pasar. Setelah mengikuti penyuluhan, anggota Gapoktan bertambah pengetahuannya tentang syarat-syarat pendirian STA dan pengelolaan STA. Bantuan teknis disampaikan secara terpisah. Gapoktan Sumber Katon memprakarsai STA swakelola yang berfokus pada hubungan produksi hortikultura dengan pasar. Gapoktan Srikandi mendirikan STA swakelola yang fokus pada produksi beras. Kegiatan pembinaan perintisan STA pada Gapoktan di Kab. Pringsewu menghasilkan kelembagaan STA swadaya di daerah sentra produksi sayur mayur.  Tumbuh kembang STA swadaya di daerah sentra produksi akan tergantung kepada kesungguhan dan kerja keras unsur pengurus dalam memperjuangkan akses pasar bagi hasil produksi pertanian anggotanya. Kata kunci: gapoktan; kelembagaan; pemasaran-terpadu; pertanian; sub terminal agribisnis; swadaya 
ANALISIS KELAYAKAN USAHA INDUSTRI TEMPE DI KECAMATAN TERUSAN NUNYAI KABUPATEN LAMPUNG TENGAH Riki Muhammad; Marlinda Apriyani; Fadila Marga Saty; Dayang Berliana
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.9518

Abstract

This study aims to describe the business of the tempe industry, the financial feasibility of the tempe industry, and the sensitivity of the tempe industry in the Terusan Nunyai District, Central Lampung Regency. This research was conducted from December 2021 to September 2022. Sampling using sampling, namely taking several samples in a group and using a structured questionnaire as the main data collection tool to obtain specific information and the number of respondents was 3 industries . Data analysis uses financial analysis and sensitivity analysis. The results showed that the production process for the tempe home industry went through several stages, namely peeling, washing, boiling, fermenting, and packaging. The Tempe Industry in the Terusan Nunyai District which is currently being implemented is said to be financially feasible because based on the investment criteria it is above the maximum feasibility limit. This can be shown by the Net Present Value (NPV) of Rp. 125,786,982, Internal Rate of Return (IRR) of 37%, Net B/C ratio with a value of 1.99, Break Even Point (BEP) that is for 4 years 7 months 1 day and Payback Period (PBP) for 4 months 20 days. The sensitivity analysis shows that the tempe home industry is proven to be insensitive to changes from an increase in raw material costs and a decrease in revenue of 4.5% for the tempe home industry. The result of these changes is that all investment criteria still meet the criteria, so that home industries are still feasible to run.
Co-Authors Analianasari Analianasari Annisa Fitri Bambang Utoyo Beni Hidayat Cholid Fatih Clara Yolandika Dewi Kania Widyawati Eko Win Kenali Evi Yuniarti Fadila Marga Saty Fitriani Marlinda Apriyani Nuni Anggraini Riki Muhammad Shintawati Shintawati Sri Handayani Sudiyo Sudiyo Sutarni Sutarni Sutarni Teguh Budi Trisnanto Yulia, Meinilwita Zukryandry Zukryandry