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Analisis Hasil FTIR Dari Buah Kedondong dan Labu, Ubi Jalar dan Wortel Sebagai Bahan Alternatif Dye Sensitized Solar Cell (DSSC) Dengan Metode Multivariat Engelia Rambu Maramba Meha; Windarjoto Windarjoto; Hery Suyanto
BULETIN FISIKA Vol 23 No 2 (2022): BULETIN FISIKA August Edition
Publisher : Departement of Physics Faculty of Mathematics and Natural Sciences, and Institute of Research and Community Services Udayana University, Kampus Bukit Jimbaran Badung Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BF.2022.v23.i02.p02

Abstract

Research has been carried out on the analysis of various kinds of fruit as an alternative material for Dye Sensitized Solar Cells (DSSC) using Fourier-Transform Infrared Spectroscopy (FTIR) with the Multivariate method. This study used 6 fruits as samples with 2 fruits as validators (mangosteen and dragon fruits) and 4 other fruits as an alternative fruit (Kedondong fruit, sweet potato, pumpkin and carrot). The sample was made into powder and then was analyzed by FTIR. The FTIR spectra data were processed by the Multivariate method, especially the PCA and Clustering algorithm. The results show that both sweet potato and Kedondong fruit can be used as alternative materials for Dye Sensitized Solar Cell (DSSC) whose characteristics are closer to Dragon fruit.