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All Journal Jurnal Teknik Elektro ELKOMIKA: Jurnal Teknik Energi Elektrik, Teknik Telekomunikasi, & Teknik Elektronika JOURNAL OF INFORMATICS AND TELECOMMUNICATION ENGINEERING JTERA (Jurnal Teknologi Rekayasa) Jurnal Teknik Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Bakti Masyarakat Indonesia Makara Journal of Technology Emitor: Jurnal Teknik Elektro
Yuli Kurnia Ningsih
Trisakti University
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Journal : Emitor: Jurnal Teknik Elektro

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Design and Development of a Smart Café System Utilizing IoT for Real-Time Remote Monitoring and Updates Ningsih, Yuli Kurnia; Fuanisa Bonita
Emitor: Jurnal Teknik Elektro Vol 24, No 2: July 2024
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/emitor.v24i2.3276

Abstract

Currently, cafés are a popular place for community activity. In addition to enjoying drinks and food, the café is also a place that is used as a place for discussions, for learning/study and a meeting point for various groups, including students. A good café is one with comfortable and safe conditions. One way to ensure the comfort of café is to monitor and control the body temperature, air quality,room temperature and humidity, the number of visitors, cleanliness and the temperature in the kitchen. This research, an IoT based monitoring and control tools was developed. The goal of this tool is to monitor and control café conditions automatically real time and touchless. The sensors used collect data and read the conditions of parameters to be evaluated. Among the evaluations performed by this tool are the number of visitors (dine-in or take-away), control of temperature & humidity in the café, attendance tag cards for employees and cafe security, compliance with health protocols before entering the cafe, and measurement of a person's body temperature using infrared. In addition, if there is an anomaly in the café (temperature exceedance), the manager receives a notification in real time of what is going on in the café. Cooling fans and humidifiers are activated when the air quality is abnormal, that is, when the temperature is more than 33°C and the humidity is not 45% - 65% Relative Humidity. When the temperature in the kitchen is more than 38°C, the alarm is activated
Co-Authors ADI, TRI SWASONO Aisyah Novfitri Alfian Noor Faiq Alrifqi, Muhammad Daffa Andy Wiryanto Dian Widi Astuti, Budi Irawan Prima Putra, Dian Widi Astuti, Fuanisa Bonita G., Rayhan Ersinalsal Hendri Septiana Henry Candra Herbowo Hardianto Indra Surjati Kurniawati, Nazmia Lydia Sari Muhammad Ilham Oky Danubrata PUDJI ASTUTI Puspa, Sofia Debi Putri, Larasati Risky R. Deiny Mardian Wijayapraja Rastanto Hadinegoro Rizky Febrian Ismet Rochman, Yusuf Saeful Saragi, Simon Jansen Setiawan, Tata Suhartati Agoes Sunarto Sunarto Surya, Erwin SURYA, ERWIN Suryadi Suryadi Syah Alam Syah Alam Teguh Firmansyah Tjandra Susila W., R. Deiny Mardian Winer Sampekalo Zahriladha Zakaria