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All Journal Jurnal Agrotech Jurnal Bioindustri Agropet Jurnal Pengabdian UNDIKMA Journal of Bioindustry
Kamelia Dwi Jayanti
Department Of Agrotechnology, Faculty Of Agriculture, Universitas Sintuwu Maroso,
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

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Journal : journal of bioindustry

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PENGARUH PEMBERIAN BOKASHI BATANG PISANG TERHADAP PERTUMBUHAN DAN PRODUKSI TERUNG UNGU Kamelia Dwi Jayantia; Ridwan Ridwan; Sudirman Sudirman
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal BioIndustri: VOL. 1 NO. 1 (2018)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v1i1.96

Abstract

Terung merupakan salah satu jenis sayuran yang digemari oleh masyarakat karena rasanya yang enak dan mengandung gizi yang cukup tinggi. Pertumbuhan dan produksi terung selain dipengaruhi oleh varietas, keadaan iklim dan cara budidaya, juga dipengaruhi oleh ketersediaan hara di dalam tanah. Unsur hara dapat diperoleh dari pupuk organik, seperti bokashi batang pisang. Pemanfaatan batang pisang sebagai bahan baku pembuatan bokashi dapat mengurangi limbah hasil pertanian sekaligus mengurangi penggunaan pupuk kimia oleh masyarakat. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pupuk bokashi batang pisang terhadap pertumbuhan dan produksi tanaman terung ungu serta dosis pupuk bokashi yang menghasilkan respon terbaik. Penelitian ini dilaksanakan di Kelurahan Kayamanya, Kabupaten Poso. Penelitian ini menggunakan Rancangan Acak Kelompok 5 x 5. Perlakuan terdiri dari 5 taraf dosis bokashi (P0 = tanpa; P1 = 5 ton/ha, P2 = 10 ton/ha; P3 = 15 ton/ha; P4 = 20 ton/ha). Hasil penelitian menunjukkan bahwa pemberian bokashi batang pisang berpengaruh nyata hingga sangat nyata terhadap parameter pertumbuhan dan produksi, kecuali pada parameter bobot buah.Kata kunci: Bokashi, pertumbuhan dan produksi terung ungu
RESPON TANAMAN CABAI RAWIT TERHADAP PEMBERIAN PUPUK ORGANIK CAIR REBUNG BAMBU Anastesia Mebinta; Yulinda Tanari; Kamelia Dwi Jayanti
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 3 NO. 1 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i1.840

Abstract

Cayenne pepper is a vegetable plant that has great potential to be developed in Indonesia because it can meet the needs of households, domestic industries, exports, and raw materials in the pharmaceutical industry. One way to increase the yield of cayenne pepper is by giving liquid organic fertilizer (POC) for bamboo shoots. This study aims to determine the response of cayenne pepper toward the application of POC and gets the best POC concentration to support the growth and production of cayenne pepper. This study used a randomized block design with treatment in the form of POC concentrations consisting of 5 levels (0; 25 ml / L water; 50 ml / L water; 75 ml / L water; 100 ml / L water). Each treatment consisted of 4 replications so that there were 20 experimental units. The results show that the application of POC had a very significant effect on the number of flowers, fresh weight of fruit, and growth rate of cayenne pepper with the best treatment was 75 ml / L of water.
Co-Authors Anastesia Mebinta Erycx Stheven Ponggele Ita Mowidu Novianti Novianti Ridwan Ridwan Sudirman Sudirman Tanari, Yulinda