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Leony Hoki
STMIK TIME Medan, Medan
Computer Science & IT Control & Systems Engineering

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Journal : Jurnal Sistem Komputer dan Informatika (JSON)

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Rancang Bangun Sistem Informasi Rekomendasi Berita dan Pembelajaran Budaya di Indonesia Menggunakan Metode Simple Weighted Average (SWA) Jackri Hendrik; Leony Hoki
Jurnal Sistem Komputer dan Informatika (JSON) Vol 3, No 3 (2022): Maret 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/json.v3i3.3723

Abstract

Culture is a pattern or way of life that continues to develop by a group of people and is passed down to the next generation. A culture is usually passed down from generation to generation to their children and grandchildren with the aim that the culture will still exist and be known by the heirs. In practice, introducing the culture/customs of an area is usually done manually, that is, where the advice will convey cultural information to their children and grandchildren. This manual process is certainly not very effective and efficient because it has a very small range of information so it is difficult to introduce cultural information to all regions in Indonesia. In addition to manually, to obtain cultural information in Indonesia can also be done via the internet such as through the Google website or other applications. However, the drawbacks of existing websites and applications are that they only provide news and cultural information in Indonesia at this time and there is no use of intelligent systems in them such as recommendation systems. Therefore, a research will be conducted to design a website information system for news recommendations and cultural learning by applying the Simple Weighted Average method. The results showed that the application of the Simple Weighted Average method proved to be quite accurate in providing recommendations for news and cultural learning in Indonesia because it was based on rating patterns from other users.
Penerapan Metode Supply Chain Management Sistem Informasi Restoran Leony Hoki; Suriaty Suriaty
Jurnal Sistem Komputer dan Informatika (JSON) Vol 3, No 3 (2022): Maret 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/json.v3i3.3718

Abstract

One of the trending business opportunities and much in demand by the public is in the culinary business. Many people are competing to open a restaurant because food is a basic need that must be met by humans, so opening a restaurant will certainly provide many benefits for restaurant owners. In a restaurant business process, of course, it involves many roles such as the role of a waiter, the role of a chef, the internal role of the raw material stock section, and so on are interrelated and must be synchronized. However, in practice, restaurants still use conventional methods that are inefficient, effective, and structured. Some restaurants in the city of Medan only use conventional records both in ordering and recording raw material stocks so that errors often occur due to the inaccurate calculation process. In addition, the business processes in a restaurant are still not well structured between each working part so that ordering errors often occur. Therefore, research will be conducted to build a restaurant information system using the Supply Chain Management method. The results showed that the application of the Supply Chain Management method to the restaurant information system that was built was proven to be able to integrate all parts of the restaurant business properly so as to prevent errors from occurring by every party working in the restaurant.
Co-Authors Jackri Hendrik Suriaty Suriaty