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R. Sutedjo
Department of Child Health, Medical School, University of Indonesia, Jakarta
Health Professions Medicine & Pharmacology

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Journal : Paediatrica Indonesiana

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Trends of Paediatric Nutrition in Developing Countries R. Sutedjo
Paediatrica Indonesiana Vol 14 No 5-6 (1974): May - June 1974
Publisher : Indonesian Pediatric Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (780.923 KB) | DOI: 10.14238/pi14.5-6.1974.73-78

Abstract

An infant born and reared in an ade-quate environment will obtain growthand development adequately and de-velop his genetic potentials to becomean adult member of his communityoptimally in quality.Such is in average the case in develo-ped countries.In developing countries, however, pro-bably infants of only 10 to 20% ofthe population could be categorizedas such.
Organization of Mother and Infant Care Services (Urban) in Indonesia R. Sutedjo
Paediatrica Indonesiana Vol 14 No 9-10 (1974): September - October 1974
Publisher : Indonesian Pediatric Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (535.631 KB) | DOI: 10.14238/pi14.9-10.1974.143-7

Abstract

In Jakarta, being the capital of Indo-nesia, mother and infant care startedin the hospitals long before the se-cond world war, mainly in the cura-tive sense.
Policies and Practices Recommended in Feeding Older Infants (more than 6 months and under 1 year) and Young Children (1 to 2 years) in Indonesia R. Sutedjo
Paediatrica Indonesiana Vol 14 No 11-12 (1974): November - December 1974
Publisher : Indonesian Pediatric Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.143 KB) | DOI: 10.14238/pi14.11-12.1974.185-8

Abstract

In general breast milk production starts biologically to decrease by the infant's age of approximately 5 months, so that supplementary feeding becomes necessary by that age. In fact, at the age of 2 months supplementation can already be started once or twice daily in the form of a biscuit (20 gm) soaked in milk or tea or in the form of fruits either banana (50 gm), papaya (50 gm) or orange juice (50 gm).
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