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Journal : Jurnal Ilmu Manajemen Profitability

Analisis Implementasi Tata Letak Fasilitas Pada Proses Produksi Gula Pasir Di PT. Perkebunan Nusantara XIV Takalar Kabupaten Takalar Karmila Karmila; Muh aris pasigai; Asdar Asdar
Jurnal Ilmu Manajemen Profitability Vol 3, No 1 (2019): FEBRUARI 2019
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.708 KB) | DOI: 10.26618/profitability.v3i1.2496

Abstract

This research is conducted to describe how the implementation of facilities layout on sugar production process. The type of research conducted is descriptive qualitative research, which intends to collect data and information about the problems and reality at the place of research according to what is obtained at the time of research. Research conduction in PT. Perkebunan Nusantara XIV Takalar takalar district  production section by selecting a resource consisting of two informants namely the head of the department and one of the employees of the processing. Data collection techniques used are interview techniques, observation and documentation techniques. The results of research that has been done that the layout is applied to the factory takalar sugar is the layout in groups by the management that can streamline the time in the production process and facilitate the supervision of the production process went smoothly
ANALISIS IMPLEMENTASI QUALITY CONTROL PADA PRODUKSI GULA PT. PERKEBUNAN NUSANTARA XIV (PERSERO) PABRIK GULA TAKALAR KABUPATE TAKALAR Jumriani Jumriani; Muh Aris Pasigai; M Hidayat
Jurnal Ilmu Manajemen Profitability Vol 3, No 1 (2019): FEBRUARI 2019
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.75 KB) | DOI: 10.26618/profitability.v3i1.2495

Abstract

JUMRIANI, Year 2018 Analysis of Implementation of Quality Control on Sugar Production in PTP. NUSANTARA XIV (PERSERO) Takalar Sugar Factory Takalar Regency, Thesis Management Study Program, Faculty of Economics and Business, University of Muhammadiyah Makassar. Supervised by Advisor I Moh. Aris Pasigai and Advisor II M. Hidayat. This study aims to determine the implementation in a quality control on sugar production in a state-owned company engaged in the manufacturing industry. The type of research used in the study is descriptive qualitative. The focus of this study includes how to find out the process of forming sugar from raw materials into crystal grains with the help of a quality control system. This research was conducted to improve the quality of production so that companies can still compete competitively. There needs to be an application that can help so that in the production process there are no obstacles or problems, so do the machines used in the production process. More care is needed so that in the production process the quality of sugar can be maintained.