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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Teknologi Pertanian Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal S1 Agroteknologi Jurnal Agrium Buletin Pengabdian
Marai Rahmawati
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Engineering Public Health Social Sciences

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Journal : Buletin Pengabdian

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Peningkatan teknologi bagi agroindustri pliek-u sebagai upaya pelestarian kearifan lokal di Aceh [Technology improvement on pliek-u agroindustry as an effort to maintain a local wisdom in Aceh] Khathir, Rita; Rahmawati, Marai; Yunita, Yunita
Buletin Pengabdian Vol 4, No 3 (2024): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpen.v4i3.38702

Abstract

Pliek-u is a specialty food product in Aceh with local wisdom values that should be preserved. The Program of Community Service Based Product (PKMBP) aimed to improve the pliek-u agro-industry by adapting simple processing technologies so that it could lighten work, produce quality products, and attract the interest of the younger generation as pliek-u entrepreneurs in future. The method applied consist of surveys, preparation of tools and materials, assembly of a solar tunnel dryer type Hohenheim Aceh and a hydraulic press, training and dissemination of technology through field schools, and evaluation of the program with pre-tests and post-tests. Data analysis was carried out using the Wilcoxon rank test with alpha of 5%. The results of the program were the construction of 1 unit of Hohenheim Aceh tunnel dryer, 1 unit of hydraulic press, and the implementation of training and dissemination activities which have been published in the form of videos on YouTube media and press releases through online media. The results of the Wilcoxon rank test also showed that of the 13 participants whose data were valid, 100% of participants received positive rankings and the pre-test scores were significantly different from the post-test scores. Thus, it can be concluded that the program carried out has contributed to increasing the knowledge, expertise capacity, and interest of participants in pliek-u processing technologies since the profile of conventional agroindustry can be transformed to be better agroindustry by the use of solar tunnel dryer type Hohenheim Aceh and hydraulic press. In addition, the use of technologies will ensure the halal requirement of pliek-u.
Edukasi manajemen teknologi produksi untuk menunjang kehalalan produk bagi usaha kecil menengah (Productiom technology management education to support halal products for small scale enterprises) Khathir, Rita; Yunita, Yunita; Rahmawati, Marai
Buletin Pengabdian Vol 3, No 1 (2023): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v3i1.29721

Abstract

This community service aimed to educate the small and medium enterprises (SMEs) about management of production technologies in obtaining halal certification. The partners of this program were UKM Meugah Pliek and UKM Wina Mandiri as pliek-u and asam sunti processors in Aceh Besar Regency. The production steps of the products that need technology are drying and pressing process. This program had been conducted through survey, preparation, and education. Results of this program were 2 hours training on production technology management to support halal products, 1 unit Hohenheim Aceh solar tunnel dryer, 1 unit hydraulic press, 4 units digital balance at capacity of 40kg and 1000pc of thin wall plastic containers. The technologies adapted were believed to support the production process in order to warrant the halal products. The results of the program were also published on online media to transfer knowledge and motivation to wider community. The participants showed high enthusiasm to the program as it can increase not only their knowledge but also provide technologies and tools to be used in supporting halal production.
Co-Authors Ansari, Fadlan Christina Sepwanti, Christina Cut Zaira Aira Arfah, Cut Zaira Aira Diny Dinarti Dodo R. Sastra Elly Kesumawati Fuadi Harun Husna, Rika Mardhiah Hayati Nurul Safira, Cut Rita Khathir Sandra A. Aziz Sri Maryati Yasir Afif, Muhammad Yunita Yunita Yusmanizar