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All Journal Jurnal Ilmiah Vastuwidya
I Made Adnyana
Universitas Mahendradatta
Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Alternatif Bangunan Bambu Untuk Mewadahi Fungsi Industri Kuliner I Made Juniastra; I Made Adnyana
Jurnal Ilmiah Vastuwidya Vol 2, No 1 (2019)
Publisher : Universitas Mahendradatta Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (977.069 KB) | DOI: 10.47532/jiv.v2i1.73

Abstract

Building is a complex job, where careful planning is  needed first. Ranging from site analysts, function analysis, to building analysis, it must be  carefully reviewed so  that the building can function optimally later. Sanur is an area that develops the  tourism  industry, therefore supporting facilities such as food stalls / restaurants are certainly very appropriate to be developed to support the tourism industry. Establishing a seafood /  seafood food stall in an uncertain area of development must of  course  be  taken  into account in order to invest in building permanently. Bambu building is the right alternative, because the cost of building is relatively cheap and can be dismantled or moved later to another place if it is not needed, and in accordance with Balinese culture. The key to the success of bambu buildings is the selection of materials. Bambu that is used is  bambu that   is old enough and has been through a preservation process to last long. For the culinary industry cleanliness is the main requirement. So that the selection  of  weeds  as  a  roof cover is with synthetic weeds, because it has a strong and not fall / dust resistance like natural weeds.
Co-Authors I Made Juniastra