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Journal : JURNAL SAINS DAN TEKNOLOGI INDONESIA

PENGARUH PENANGANAN PASCA PANEN TERHADAP MUTU KOMODITAS HORTIKULTURA Samad, M Yusuf
Jurnal Sains dan Teknologi Indonesia Vol. 8 No. 1 (2006)
Publisher : Badan Pengkajian dan Penerapan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (61.875 KB) | DOI: 10.29122/jsti.v8i1.747

Abstract

Postharvest technologies are needed for horticultura commodities because its perishable characteristic. The technics are included cleaning, curing, sorting or grading, degreening, packing, and cooling. Especially in cooling application, there are two variables influenced characteristic of product i.e temperature and hummidity. Temperature of 0-7 ºC and hummidity of 90-95% are recommended to be used because very effective to decrease of water losses, material dextructive of bacterial, growth root, respiration, texture and color changing.