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Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Surabaya, East Java
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Journal : Nusantara Science and Technology Proceedings

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Training and Mentoring of Making Corn Catfish Nougat in Sambiyan Village, Bangkalan, Madura Rosida; Diah Hari Suryaningrum; Ulya Sarofa
Nusantara Science and Technology Proceedings 4th International Seminar of Research Month
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2019.0447

Abstract

In the training and mentoring of corn and catfish processing products in Sambiyan Village, Bangkalan Madura aimed to increase the knowledge and skills the member of farmer women grup “Melati” as a nougat product which had high selling value so that it could give benefit to them. The implementation method that was used in this activity was discussion about the problem of the village, training, and mentoring so it could give a solution to the problem faced by society. The added value for the community service program was endeavoring the housewife of farmers to use their spare time by making corn-catfish nougat which was easy to make and useful for their welfare. Base on the implementation of the program, it revealed improving the knowledge and skill of people in making corn-catfish nougat. In conclusion, this community service could support and assist the partner to create a positive effect on autonomy and increased people's productivity.
The Processing of Coconut Oil into Solid Soap and Liquid Soap in Cangkarman Village, Bangkalan, Madura Sintha Soraya Santi; Rosida
Nusantara Science and Technology Proceedings 4th International Seminar of Research Month
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2019.0448

Abstract

This community service activities aim to: 1) increase the ability of me3mbers to make solid soap and liquid soap; 2) increase partner knowledge of solid soap and liquid soap processing that can provide economic benefit; 3) increase partner understanding of financial analysis of the business. This community service implementation method is an empowerment model for partners, farmer women grup namely “Anggrek” in Cangkarman village, Bangkalan. The implementation methods used the following steps: 1) Discussion; 2) Training ; 3) Mentoring and Evaluation. The methods of community service are training, mentoring, and practice of making solid soap and liquid soap according to the basic formulation, marketing management, packaging, and labeling. The results obtained from this activity include: 1) partners can process coconut oil into solid soap and liquid soap 2) Partners have skill in the process of producing solid soap and liquid soap; 3) Partners understand the benefits of making solid soap and liquid soap for increasing family income.
Co-Authors Diah Hari Suryaningrum Sintha Soraya Santi Ulya Sarofa