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All Journal Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan SEAS (Sustainable Environment Agricultural Science) Asian Journal of Community Services (AJCS) Jurnal Abdi Dharma Masyarakat
Ni Made Yudiastari
Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Journal : Gema Agro

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Komposisi fisik karkas ayam broiler yang diberi ransum mengandung sorgum (Sorghum bicolor L.) Desrin Natalie Ngongo; Ni Made Yudiastari; Yan Tonga
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (768.754 KB) | DOI: 10.22225/ga.23.2.885.129-133

Abstract

This study used a Completely Randomized Design (CRD) with 5 treatments. In each replication using 3 broiler aged 2 weeks with homogeneous body weight. The five treatments are R0= Control rations without the addition of sorgum, R1= Rations containing 7% sorgum, R2= Rations containing 14% sorgum, R3= Rations containing 21% sorghum, and R4= Rations containing 21% sorgum. Parameters observed physical composition of chest and thigh carcasses. The data obtained were analyzed by variance, if the data obtained were significantly different (P 0.05) on physical composition of the carcass of the chest and thighs of broiler.
Pengaruh Pemberian Asam Amino Lisin Dan Metionin Terhadap Berat Bagian – Bagian Karkas Ayam Kampung I Nengah Andri Bayu Dita; Ni Ketut Sri Rukmini; Ni Made Yudiastari
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.61 KB)

Abstract

This study aims to determine the effect of 1% lysine, 0.5% methionine and the combination of lysine and methionine (1% + 0.5%) in the ration on the weight gain of carcass parts of native chickens. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 3 replications, while the treatments were R0 (control) native chickens that were not given additional lysine and methionine, R1 native chickens were given feed containing lysine 1 %, R2 of free-range chickens given feed containing 0.5% methionine, R3 of native chickens given feed containing lysine and methionine (1% + 0.5%). The parameters observed were the weight gain in the chest, thighs, wings, and back. The data obtained were analyzed by analysis of variance. The results showed that the provision of rations which were added with the combination of amino acids lysine and methionine had a very significant effect (P> 0.01) on the weight gain of the carcass, thighs and backs of native chickens aged 10 weeks. Based on the results of this study it can be concluded that the combination of the amino acids lysine and methionine in the ration gave the best effect on the weight gain of carcass parts of native chicken aged 10 weeks. Based on the results of the study, it is suggested to add the combination of lysine (1%) and methionine (0.5%) in the native chicken ration.
Pengaruh Pemberian Tepung Kulit Ari Biji Kedelai Terfermentasi Terhadap Pertumbuhan Ayam Kampung Super Umur 3-10 Minggu Tobias Agung; I Gusti Agus Maha Putra Sanjaya; Ni Made Yudiastari
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.4990.1-7

Abstract

Ayam kampung adalah salah satu ternak unggas lokal yang berpotensi untuk dikembangkan. Hal utama dalam meningkatkan produktifitas ternak adalah ransum. Salah satu limbah yang dapat dimanfaatkan adalah kulit ari biji kedelai. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh taraf pemberian tepung kulit ari biji kedelai dalam ransum ayam kampung umur 10 minggu terhadap berat badan awal, pertambahan berat badan, berat badan akhir, konsumsi ransum, dan FCR. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan yaitu: R0 (Tanpa penambah Tepung kulit ari biji kedelai), R1 (penambahan tepung kulit ari biji kedelai 7,5%), R2 (Penambahan tepung kulit ari biji kedelai 15%), R3 (Penambahan tepung kulit ari biji kedelai 22,5%), (Penambahan tepung kulit ari biji kedelai 30%). Masing-masing perlakuan diulang sebanyak 3 kali. Pemberian tepung kulit ari biji kedelai dalam ransum memberikan pengaruh yang tidak nyata (P>0,05) terhadap bobot awal, pertambahan bobot badan, bobot badan akhir, konsumsi ransum, dan FCR. Penggunaan tepung kulit ari biji kedelai dalam ransum menunjukan pada level 15% cenderung memberikan hasil terbaik, walaupun tidak memberikan pengaruh yang nyata
Co-Authors A A Made Semariyani Agustinus Ngongo Bili Amee Nicolas Antonius Andi Ayu Ningtias Mas Puspitayanti Betty Bagau Desrin Natalie Ngongo Dewa Nyoman Sudita Hanilyn A. Hidalgo I Gede Ari Supastiawan I Gede Surya Pratama I Gede Sutapa I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti. Ayu Dewi Seri Rejeki I Kadek Wira Parwata I Nengah Andri Bayu Dita I Nyoman Kaca I Putu Candra I Wayan Richo Yasa I Wayan Richo Yasa Ignatius Gari Jati Jein Rinny Leke K. Agus Yogi Indrawan Luh Suariani Luh Suariani Luh Suariani Luh Suariani Luh Suariani Matius Ngura Bili Mia Fresindo Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Wayan Yulia Andriani Nyoman Kaca Putu Budi Anggiriawan Tobias Agung Yan Tonga Yan Tonga Yan Tonga Yofardo Kundul