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All Journal Studi Kasus Inovasi Ekonomi Jurnal Manajemen Bisnis dan Kewirausahaan
Triningsih Sri Supriyati
Universitas Muhammadiyah Malang
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Journal : Jurnal Manajemen Bisnis dan Kewirausahaan

 1 
The Quality Control At Keripik Tempe Abadi Malang Muhammad Ramadhany; Aniek Rumijati; Triningsih Sri Supriyati
Jurnal Manajemen Bisnis dan Kewirausahaan (JAMANIKA) Vol. 1 No. 02 (2021): JUNE
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (375.01 KB) | DOI: 10.22219/jamanika.v1i2.17075

Abstract

Changes in the industrial world such as the emergence of the Coronavirus have had a huge impact on companies because consumers are more selective in choosing good quality products for consumption. Quality is a very important factor for the survival of the company. Therefore, this research was conducted to apply quality control methods at the Company of Keripik Tempe Abadi in Malang City to improve the quality of their production. The tools used in this study are Seven tools and the table Failure Mode and Effect Analysis (FMEA). The results of this study indicate that there are product defects that exceed the tolerance limits of the company, namely in the form of deformities, broken products, burnt products, and defects in the packaging. Then based on the analysis with a Fishbone diagram to find out the root cause of product damage. 
The Effect of Total Quality Management Implementation on Operational Performance of MSMEs in Malang City Jihan Nadia Marwa; Fien Zulkarijah; Triningsih Sri Supriyati
Jurnal Manajemen Bisnis dan Kewirausahaan (JAMANIKA) Vol. 1 No. 03 (2021): SEPTEMBER
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (222.961 KB) | DOI: 10.22219/jamanika.v1i3.18213

Abstract

This study aims to determine the partial and simultaneous influence of the dimensions of total quality management (TQM) implementation on the operational performance of MSMEs in Malang City and to find out what dimensions of TQM are considered to be dominant in influencing operational performance during the Covid-19 pandemic. This research was conducted on MSME Entrepreneurs in Lowokwaru District, Malang City with a total sample of 45 respondents. Collecting data using a questionnaire and Likert scale to measure the dimensions. The instrument test in this study uses validity and reliability tests, and the analysis method uses multiple linear regression analysis. The results showed that all dimensions of TQM had partial effect except the dimensions of Long-Term Commitment and Unity of Purpose. The simultaneous test proves that the dimensions of TQM have a simultaneous effect on operational performance. It is also known that education and training are dimensions of TQM implementation that have a dominant influence on operational performance
Analysis Of Food Order Scheduling Dine-In In Sengkaling Culinary Malang Verawati, Shintia; Supriyati, Triningsih Sri; Fuadiputra, Iqbal Ramadhani
Jurnal Manajemen Bisnis dan Kewirausahaan Vol. 4 No. 3 (2024): SEPTEMBER
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jamanika.v4i3.36132

Abstract

Sengkaling Culinary is a service company engaged in the culinary field of food and beverages. This study aims to find out and analyze how to schedule production at Sengkaling Kuliner Restaurant to minimize waiting time for orders. The analytical tool used is the priority rule method with the sorting method consisting of FCFS, SPT, LPT, EDD, and Gantt charts. The results showed that the SPT and EDD methods were the best methods that could be applied to restaurants with an average completion time of 9.02 minutes, 0.53% utilization, an average of 1.86 jobs, and a delay of 2.89 minutes. The advice given to the company is to make improvements to the Sengkaling Kuliner production process by using job sequencing based on the SPT and EDD methods.
Co-Authors Aniek Rumijati Fien Zulkarijah Iqbal Ramadhani Fuadiputra Jihan Nadia Marwa Muhammad Ramadhany Verawati, Shintia