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All Journal Techno.Com: Jurnal Teknologi Informasi CALYPTRA : Jurnal Ilmiah Mahasiswa Universitas Surabaya Journal of ICT Research and Applications Journal of Information Systems Engineering and Business Intelligence JOIV : International Journal on Informatics Visualization Indonesian Journal of Information System Teknika ABDIMASTEK
Joko Siswantoro
Departement Of Informatics Engineering, Faculty Of Engineering, Universitas Surabaya, Jalan Raya Kali Rungkut, Surabaya, 60293
Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Journal : Indonesian Journal of Information System

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Application of Color and Size Measurement in Food Products Inspection Siswantoro, Joko
Indonesian Journal of Information Systems Vol 1, No 2 (2019): Februari 2019
Publisher : Program Studi Sistem Informasi Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (957.249 KB) | DOI: 10.24002/ijis.v1i2.1923

Abstract

Color and size are external aspects considered by consumers in purchasing a food product and are used in food product inspection using computer vision. This paper reviews recent applications of color and size measurement in food product inspection using computer vision. RGB, HSI, HSL, HSV, La*b spaces and color index are widely used to measure color in food product inspection. Color features, including value, mean, variance, and standard deviation of each channel in a color space are widely used in food product inspection. The applications of color measurement in food product inspection are for grading, detection of anomaly or damage, detection of specific content and evaluation of color changes. Length, width, thickness, average radius, Feret’s diameter, area, perimeter, volume, and surface area are common size measurements in food product inspection. The applications of size measurement in food product inspection are for estimating size, sorting, grading, detect unwanted objects or defects, and measurement of physical properties.
Application of Color and Size Measurement in Food Products Inspection Joko Siswantoro
Indonesian Journal of Information Systems Vol. 1 No. 2 (2019): Februari 2019
Publisher : Program Studi Sistem Informasi Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/ijis.v1i2.1923

Abstract

Color and size are external aspects considered by consumers in purchasing a food product and are used in food product inspection using computer vision. This paper reviews recent applications of color and size measurement in food product inspection using computer vision. RGB, HSI, HSL, HSV, La*b spaces and color index are widely used to measure color in food product inspection. Color features, including value, mean, variance, and standard deviation of each channel in a color space are widely used in food product inspection. The applications of color measurement in food product inspection are for grading, detection of anomaly or damage, detection of specific content and evaluation of color changes. Length, width, thickness, average radius, Feret’s diameter, area, perimeter, volume, and surface area are common size measurements in food product inspection. The applications of size measurement in food product inspection are for estimating size, sorting, grading, detect unwanted objects or defects, and measurement of physical properties.
Co-Authors Anasthasya Averina Anton Satria Prabuwono Anton Satria Prabuwono Arwoko, Heru Asmawti, Endah Azizi Abdullah Azizi Abdullah Bahari Indrus Edwin Indarto Helen Hadi Januar Rahmadiarto Jessica Millenia Mohammad Farid Naufal Mohammad Farid Naufal Mohammad Farid Naufal, Mohammad Farid Monica Widiasri, Monica Muhammad Alifian Fajar Pratama Muhammad Ghifari Kusuma Wicaksono Soebroto, Juan Timothy Sofia Ariyani Vincentius Riandaru Prasetyo