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All Journal JURNAL PERTANIAN Majalah Ilmiah UNIKOM SINTA Journal (Science, Technology, and Agricultural) Proceeding Biology Education Conference AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Jurnal Dimamu Jurnal Multidisiplin Sahombu Jurnal Ilmiah Multidisiplin Indonesia
Ningrumsari, Ida
Universitas Ma'soem
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Journal : Proceeding Biology Education Conference

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Viabilitas (Ketahanan) Lactobacillus acidophilus Dalam Pakan Ayam Broiler Untuk Menghambat Penyakit Pullorum Ida Ningrumsari
Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning Vol 15, No 1 (2018): Proceeding Biology Education Conference
Publisher : Universitas Sebelas Maret

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Abstract

The pullorum disease is known by the name of defecating chalk or white defecation (Bacilary white Diarrchae) which causes a lot of losses for breeders, therefore conducted research with the aim to know the resilience (viability) L acidophilus in broiler chicken feed with the aim to inhibit pullorum disease. The research design uses laboratory experimental, quadratic equations and Completely Randomized Design (RAL) 1 factorial with L acidophilus concentration of 106-109. Pre-study observed the best growth curve of L acidophilus, the results showed that at 12 hours, the results of this study were used to inhibit Salmonella pullorum, while the best growth curve of S pullorum that can infect the chickens is at the age of 15 hours. For L acidophilus concentrations which can inhibit S pullorum done in vitro ie at concentration 107, LD50 Salmonella pullorum in vivo broiler on 108. Viability of L acidophilus in feed can survive above 35 days.
Peranan Lactobacillus acidhophilus dalam Pakan Ayam Broiler untuk Mencegah Penyakit Pullorum Ida Ningrumsari; R Budiasih
Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning Vol 13, No 1 (2016): Prosiding Seminar Nasional XII Biologi
Publisher : Universitas Sebelas Maret

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Abstract

Pullorum atau berak kapur adalah salah satu jenis penyakit yang menyerang anak ayam mulai umur ( 0 – 10 ) hari. Penyakit ini disebabkan oleh Salmonella pullorum. Untuk mengobati penyakit ini peternak sering menggunakan zat-zat kimia berbahaya seperti tetra chlor dan lain-lain. L acidophilus adalah salah satu bakteri asam laktat menghasilkan asam organik dan bakteriosin. Tujuan penelitian yaitu membuat pakan ayam broiler mengandung L.acidophilus yang berguna untuk menghambat S pullorum. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) non faktorial dengan 2 faktor. Faktor pertama yaitu jenis pakan (R) terdiri dari  R0, R1, R2, R3 dan R4. Faktor ke 2 metode pemberian pakan yaitu preventif dan simultan.  Hasil penelitian menunjukkan jenis pakan yang dapat menghambat S pullorum secara preventif adalah R3 dan simultan R3, LD50     S pullorum pada ayam broiler yaitu 107, Zona hambat          L acidophilus terhadap S pullorum secara in vitro yaitu 107, Viabilitas L acidophilus dalam pakan 35 hari.Keywords:        L acidophilus, S pullorum, LD50, Zona hambat, Viabilitas
Co-Authors Amelia, Eca Anggraeni, Tharisa Herlinawati, Lina Hernawan, Aulia Azkia Kelik Putranto, Kelik Khairina, Amila Lina Herlinawati Lina Herlinawati Nurhasanah, Ai Putri Afrilliyanti R Budiasih R Budiasih Safira, Ersha Astria Tharisa Anggraeni