Anes Patria Kumala
Akademi Kebidanan Widya Karsa Jayakarta, Indonesia

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Journal : JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan

Analisis Penggunaan Susu Formula Pada Bayi Usia 0-6 Bulan di Wilayah Kecamatan Ciracas Jakarta Timur Mera Marhamah; Anes Patria Kumala
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 14 No 4 (2022): EDISI SPESIAL
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/job.v14i4.877

Abstract

The best food for babies aged 0-6 months is breast milk. Formula milk is only given to babies if there is a medical indication, it must be with a doctor's recommendation regarding the need for a type of formula that is adapted to the baby's condition. Giving formula milk too early can increase the risk of allergies, digestive tract disorders, obesity and others. The purpose of this study was to determine the factors associated with the use of formula milk in infants 0-6 months in the District of Ciracas, East Jakarta. The research design is a quantitative analytic study with a Cross Sectional approach. The sample in this study were mothers who had babies aged 0-6 months totaling 52 people. Sampling using Accidental Sampling technique. Data were analyzed using Chi square test. The instrument used is a questionnaire that has been tested for validity and reliability. The results showed that of the 52 respondents 31 (59.6%), mothers used infant formula, 29 (55.8%) had poor knowledge, 36 (69.2%) had negative attitudes, 34 (65.4%) had less husband support, 34 (65.4%) and 33 (63.5%) mothers were affected by the promotion of formula milk. The results of the chi square analysis showed that there was a significant relationship between knowledge, attitude, husband's support, and promotion of formula milk with the use of formula milk in infants. The conclusion of the study was that the most influential factor on the use of formula milk in infants 0-6 months was knowledge (OR = 64.125).
Analisis Upaya Pencegahan Anemia Ibu Hamil Pada Masa Pandemi COVID-19 Mera Marhamah; Anes Patria Kumala
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 14 No 3 (2022): SEPTEMBER
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/job.v14i3.878

Abstract

Anemia during pregnancy is associated with maternal morbidity and an indirect cause of maternal mortality in the entire population of pregnant women. In this Covid-19 pandemic situation, there are many restrictions to almost all public services including maternal and neonatal health services, thereby increasing the risk of an increase in anemia among pregnant women. The aims of study to determine the prevention of anemia for pregnant women during the Covid-19 pandemic at midwife’s private practice in susukan sub-district area, east jakarta. The design of this research is a quantitative analytic study with a cross sectional approach. Samples were 100 pregnant women. Sampling used Accidental Sampling technique. The instrument used was a valid and reliable questionnaire. Data were analyzed using Chi square test. Out of 100 pregnant women, 57% had good anemia prevention efforts during the COVID-19 pandemic, 58% lacked diet, 57% lacked family support and 77% of pregnant women were less obedient to taking tablets Fe. The results of the Chi square test showed that there was a significant relationship between diet, family support, compliance with Fe tablet consumption with efforts to prevent anemia of pregnant women during the Covid-19 pandemic. The factor that most influences the prevention of anemia during the Covid-19 pandemic is family support (OR = 4,538).