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All Journal JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Dinda Nofita Sari
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Agriculture, Biological Sciences & Forestry

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Quality Analysis Of Low Quality Orthodox Black Tea At PT.Perkebunan Nusantara VIII Kebun Kertamanah Bandung, Jawa Barat Dinda Nofita Sari; Titisari Juwitaningtyas
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 3 (2022): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2022.v10.i03.p15

Abstract

The purpose of this research are (1) Find out the control limits of the implementation of quality control on PT.Perkebunan Nusantara VIII Kebun Kertamanah. (2) to determine the production of low quality black tea products under controlled conditions in PT.Perkebunan Nusantara VIII Kebun Kertamanah. (3) to determine the factors that cause low quality black tea products to not meet the standards in PT.Perkebunan Nusantara VIII Kebun Kertamanah. (4) to find out the percentage value of off grade low quality black tea in PT.Perkebunan Nusantara VIII Kebun Kertamanah. The basic method is descriptive with the implementation method is the case study. Data were analyzed using (1) check sheet (2) p chart (3) fishbone diagram. The results showed that (1) control limits of low quality black tea which are in the upper and lower control limits. (2) production of low quality black tea products under controlled conditions (3) factors that cause low quality black tea products to not meet standards (4) value Percentage off grade low quality black tea in PT.Perkebunan Nusantara VIII Kebun Kertamanah.
Co-Authors Titisari Juwitaningtyas