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All Journal Indonesian Journal of Islamic Economics Research Halal Tourism and Pilgrimage Tamkin Journal Islamic Economics Methodology Islamic Marketing Review INASJIF
Mia Sari
Tazkia Islamic University College
Religion Economics, Econometrics & Finance Environmental Science Library & Information Science Other

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Journal : Halal Tourism and Pilgrimage

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Halal Food Quality and The SDG-3 Goal Mia Sari
Halal Tourism and Pilgrimage Vol. 2 No. 1 (2022): Halal Tourism and Pilgrimage
Publisher : SMART Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.468 KB) | DOI: 10.58968/htp.v2i1.97

Abstract

This study tries to review research on halal quality food in Scopus indexed journals. This analysis uses descriptive statistical analysis based on 868 selected papers relating to halal food research on international reputable journals. The data is then processed and analyzed using the VOSviewer application program to find out the bibliometric visualization map of halal food quality research development. The results of this bibliometric mapping study show a map of the development of research in the field of halal food quality. The most popular authors are in the red cluster which consists of 25 authors. The most popular countries are Malaysia and Indonesia. The most popular keywords are halal, safety, quality food, bibliometrics. In addition, this study also found a link between halal food quality and the third goal of the SDGs, namely ensuring a healthy life and promoting well-being for all people of all ages.
Co-Authors Aam Slamet Rusydiana Mughnii Kahila Shanty Nadia Nurul Izza Siti Maysyaroh