Ekaterina Savelyeva
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Journal : Journal of Global Pharma Technology

Food Poisoning and Its Prevention on the Example of Listeria Monocytogenes Ekaterina Savelyeva
Journal of Global Pharma Technology Volume 12 Issue 06 (2020) June 2020
Publisher : Journal of Global Pharma Technology

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Abstract

Listeriosis is one of the most serious and severe foodborne diseases characterized by a high mortality rate of 20% to 44%. The purpose of the research is to study the age-related features of the clinical symptoms of listeriosis in adults, as well as the influence of comorbid conditions on its course. The study included 73 patients with listeriosis (43 (58.9%) men and 30 (41.1%) women; average age (48.83 ± 6.29) years). They were divided into 2 groups: group 1 (n = 29) - patients aged 18-49 years, group 2 (n = 44) - patients aged over 50 years. Septicemia is most common clinical syndrome in patients with listeriosis, presented in 46 (63%) patients. It’s followed by damages of the central nervous system, namely meningitis and meningoencephalitis in 26 (35.6%) patients; gastroenteritis in 10 (13.7%) patients; and skin lesions in 3 (4.1%) patients. Septicemia was a typical clinical syndrome for patients over 50 years old - in 33 (75%) patients compering to 13 (44.8%) in the younger age group (OR = 3.69, 95% CI [1.36-10.04]). The damages of the central nervous system, namely meningitis and meningoencephalitis were typical for younger age group - 16 (55.2%) patients while 10 (22.7%) cases among the older age group (OR = 4.18, 95% CI [1, 51-11.56]). The mortality rate was 27.4% (of which 80% of deaths occurred in the older age group). Listeriosis is characterized by a severe course and a high mortality rate from septicemia and CNS damages. It is the cause of concomitant pathology development in immunocompromised individuals. Keywords: Adult listeriosis, Age-related features of listeriosis, mortality in listeriosis, Comorbid conditions and listeriosis, Prevention of listeriosis.