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All Journal Jurnal Neutrino : jurnal fisika dan aplikasinya PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Tibuana : Journal of Applied Industrial Engineering Wahana : Tridarma Perguruan Tinggi WAKTU: Jurnal Teknik UNIPA Jurnal Teknik Industri Terintegrasi (JUTIN) Profisiensi : Jurnal Program Studi Teknik Industri Jurnal Sains dan Aplikasi Keilmuan Teknik Industri
Prihono Prihono, Prihono
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Nursing Physics Transportation

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OPTIMASI DAN EFISIENSI PRODUK WETMIX DENGAN MESIN MIXING PADA PERUSAHAAN CREAMER MENGGUNAKAN METODE KAIZEN Rosyidin, Muhammad Fikrir; Prihono, Prihono
PROFISIENSI : Jurnal Program Studi Teknik Industri Vol 12, No 1 (2024): PROFISIENSI JULI 2024
Publisher : University of Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/profis.v12i1.6545

Abstract

Dalam dunia industri saat ini, banyak perusahaan menyadari bahwa melakukan perbaikan dalam segi kualitas secara berkelanjutan sangatlah penting. Hal ini dilakukan untuk meningkatkan nilai jual suatu produk dan memberikan kepuasan kepada pelanggan. Perusahaan Creamer merupakan perusahaan yang berada di bawah naungan salah satu Perusahaan Kopi Terbesar di Indonesia yang bergerak di dalam produksi krimer nabati dengan penjualan secara business to business. Tujuan penelitian ini untuk mengoptimal dan mengefisiensikan kinerja dari mesin mixing untuk mendapatkan kualitas yang terbaik dengan metode kaizen. Teknik analisis mengolah data pada penelitian ini menggunakan metode kaizen. Metode kaizen adalah usaha pengoptimalan produktivitas dipercaya akan secara aktif mengembangkan kemampuan dalam sistem-sistem operasional suatu perusahaan. Metode ini dilakukan untuk mengoptimalkan dan mengefisiensikan kualitas wetmix mesin mixing pada Perusahaan Creamer. Berdasarkan hasil penelitian ditemukan bahwa untuk mengoptimalkan dan mengefisiensikan kualitas wetmix pada mesin mixing menggunakan metode kaizen yaitu dengan melakukan observasi terhadap kinerja mesin tersebut yang selanjutnya dilakukan analisis mengenai kekurangan kinerja mesin wetmix. Setelah diketahui kekurangan pada mesin tersebut, maka peneliti melakukan re-design terhadap pemasangan corong flavour pada tangki mesin wetmix agar memudahkan pekerja dalam memasukkan bahan flavour ke dalam mesin wetmix. Dengan adanya perubahan budaya kerja, maka perusahaan juga mendapatkan beberapa manfaat lain yaitu seperti adanya peningkatan income.
Application of the Analytical Hierarchy Process (AHP) Method in Selecting Warehouse Locations for Onlineshop Goods Storage (Case Study: Expedited Shipment of Finished Goods): Pengaplikasian Metode Analytical Hierarchy Process (AHP) Dalam Pemilihan Lokasi Gudang Penyimpanan Barang Onlineshop (Studi Kasus : Expedisi Pengiriman Barang Jadi ) dwi febryanto, Indra; berlianto, rahmat; prihono, prihono
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol. 6 No. 2 (2022): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v6i2.1578

Abstract

Storage of finished goods is one of the important factors needed by a company, both offline and online manufacturing. The problem that often occurs is the lack of area and inadequate warehouse locations for storing finished goods. This problem is also found in the activities of storing finished goods in shipping expeditions. The condition of the warehouse which was initially less efficient was due to the location of the warehouse being less spacious, the absence of safety equipment and also areas prone to flooding. The goal to be achieved is to choose the optimal warehouse location from several existing alternatives. The method used is the Analytical Hierarchy Process (AHP) method to develop a hierarchy of logistics center location selection. Research variables using criteria include distance, cost, facilities, geographical position and warehouse area. The results of data processing produce the highest criterion weight value of 0.3228, namely the area of ​​the warehouse and the smallest criterion weight of 0.0417, namely the cost criterion. In addition, the highest value of the work alternative is 0.4085 on the SPILL warehousing alternative and the smallest value is 0.2749 on the Rungkut Industri alternative.
Penggunaan Metode Kano-QFD Dalam Pengembangan layanan Terhadap Kepuasaan Pelanggan Restoran (Studi Kasus: McDonald Taman Geluran) Putra, Pratama Mardiansyah; Prihono, Prihono
JTI: Jurnal Teknik Industri Vol 9, No 2 (2023): DESEMBER 2023
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jti.v9i2.23744

Abstract

Kepuasan pelanggan merupakan hal yang utama dalam suatu restoran. bentuk layanan telah diberikan oleh pihak restoran demi kepuasan pelanggan. Namun masih terdapat keluhan-keluhan pada layanan yang telah diberikan dan belum memenuhi kebutuhan pelanggan. Dengan kondisi tersebut, maka perlu dilakukan pengembangan layanan guna memenuhi kepuasan pelanggan dengan pendekatan Metode KANO-QFD (Quality Function Deployment). Penelitian ini diawali dengan mengidentifikasi Voice of Customer (VoC) dengan menggunakan kuisioner fungsional dan disfungsional yang diklasifikasi berdasarkan model Kano. Untuk merancang pengembangan layanan, digunakanlah metode QFD.  Dari pengolahan Metode KANO-QFD didapatkan hasil pengembangan layanan terhadap kepuasaan pelanggan sesuai tingkat prioritasnya yaitu didapatkan 10 kriteria kebutuhan layanan dari VoC dan 11 (sebelas) atribut respon teknis yang digunakan untuk mengembangkan layanan. Perhitungan untuk VoC, nilai tertingi pada atribut layout pada mesin pemesanan Self Order Kiosk (SOK) dengan skor 83,31. Untuk itu, layanan yang perlu dikembangkan yaitu merelayout mesin pemesanan SOK dengan efektif dan nyaman bagi pelanggan. Kata Kunci: Kepuasan Pelanggan, Model Kano, Analisa Quality Fuction Deployment 
Literature Review of the Effectiveness of Using Aggregate Planing in the Msme Industry Cahyono, Antonius; Prihono, Prihono; Febrianto, Indra Dwi
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 6 No. 4 (2023): Oktober
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v6i4.21370

Abstract

This research investigates the effectiveness of using Aggregate Planning in the Micro, Small and Medium Enterprises (MSME) industry. Through a literature review using national and international scientific journal articles from 2018-2023, this research identified three main approaches to aggregate planning: Level Strategy, Chase Strategy, and Mixed Strategy. Level Strategy maintains production levels at a constant level, using inventory as a buffer to deal with fluctuations in demand. Chase Strategy adjusts production directly to market demand, minimizing inventory and carrying costs. Mixed Strategy, a combination of Chase Strategy and Level Strategy, combines the flexibility of Chase Strategy with the stability of Level Strategy to optimize production and inventory costs. This research describes how MSMEs in the children's clothing industry implement these three strategies. In Level Strategy, production is kept at a constant level, using inventory as a buffer. In the Chase Strategy, production is matched directly to demand, reducing inventory and carrying costs. In Mixed Strategy, the combination of strategies allows flexible response to demand fluctuations, minimizing inventory costs. The calculation results show that using Mixed Strategy allows companies to optimize production, reduce inventory costs, and respond quickly to variations in market demand. The total costs during this period were the result of production costs, inventory costs, overtime costs, and worker salaries, reaching a total of IDR 124,900,000. This research provides insight into how MSMEs can utilize aggregate planning with various strategies to increase their operational efficiency and flexibility in facing market dynamics.
Co-Authors berlianto, rahmat Bramianto Setiawan Budipramana, Krisyanti Cahyono, Antonius dwi febryanto, Indra Febrianto, Indra Dwi Febryanto, Indra Dwi Migrihani, Resdwyatma Pramana, Yanatra Budi Putra, Aldi Alif Putra, Pratama Mardiansyah Rifqi, Adi Rosyidin, Muhammad Fikrir Rusdiyantoro, Rusdiyantoro Subandowo, Marianus Yitno Utomo Yunia Dwie Nurchayanie