Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Gunung Djati Conference Series
Maftuhah Syam
UIN Sunan Gunung Djati Bandung
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Gunung Djati Conference Series

 1 
Hadith about the Prophet's Diet Maftuhah Syam; Mujiyo Mujiyo
Gunung Djati Conference Series Vol. 4 (2021): The 1st Conference on Ushuluddin Studies
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to discuss the hadith perspective on the diet of the Prophet Muhammad. This research is a qualitative type by applying literature study to interpret the hadith about the diet of the Prophet Muhammad with a content analysis approach. The results and discussion of this study include the understanding of diet, how the concept of a healthy diet in religion and health, and how the concept of the Prophet's diet in the hadith. This study concludes that maintaining a diet is very important for daily life because food is a stimulant for the growth of brain cells, improves function, improves memory and concentration. This includes physical and spiritual cleanliness and environmental cleanliness. This study recommends all parties to maintain their diet, if the eating or drinking pattern is good and healthy, then the body will be healthy and have the stamina in carrying out daily activities
Co-Authors Mujiyo Mujiyo